Brunet e translator (3 Ergebnisse)
Sprache: Englisch
Verlag: Leon Jaeggi and Sons, London, 1961
- Hardcover
Anbieter: D2D Books, Berkshire, Vereinigtes KönigreichD2D Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Neu
EUR 83,99
EUR 23,21 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: New. Zustand des Schutzumschlags: Very Good. Leon Jaeggi and Sons, London 1961 British De Luxe Edition hardback, gilt titles and chefs head to maroon boards, 263 pp with thumb partitions, text in English and French. Small scuffs to jacket edges and a split to slipcase edge but this is A Brand New book unused.… 24 hour despatch. Full refund if not satisfied. A scan of this book is available on request.
Weitere BilderVerlag: Leon Jaeggi and Sons, London, UK
- Hardcover
Anbieter: BookAddiction (IOBA, IBooknet), Canterbury, Vereinigtes KönigreichBookAddiction (IOBA, IBooknet)
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenVerbandsmitglied: IOBA
Zustand: Gebraucht - Gut
EUR 90,11
EUR 11,67 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. Standard edition. This compactly presented English language edition is undated but appears to date from the mid 1970s. viii, 208pp, lightly illustrated. Deep reddish-brown cloth-covered boards with gilt titles front and spine. 12mo. Cloth just a little pushed in a…t spine ends. A previous owner's name has been written on the upper text block edge, and all the text block edges are a little dust darkened. Internally neat, clean, bright and tight throughout. Please note that this edition has a printed thumb index, not a cut-away index as is present in some other editions. In it original glossy dust wrapper, rubbed and bumped on extreme edges, significantly shelf worn, a little soiled and perhaps darkened (the dust wrapper appears darker than that which we have seen on other copies, but it could be a different paper was used for this printing). A very good, presentable copy which retains its original dust wrapper. Le Repertoire de la Cuisine is a reference cookbook, aimed at practitioners, by Theodore Gringoire and Louis Saulnier. It as first published in 1914, and first translated into English in 1924, it was intended as a addition to Le Guide Culinaire by Saulnier's mentor, Auguste Escoffier but adds much of Saulnier's own material. It has become a standard reference for classical French haute cuisine, containing some 6,000 dishes, explanations of French culinary terms and instructions for haute cuisine techniques. Culinary Institute of America instructor, Uwe Hestnar called it, alongside Larousse Gastronomique and the works of Escoffier, required reading for anyone interested in classical French cookery.
Verlag: John Bale, Sons and Danielsson, Oxford, 1909
- Hardcover
- Erstausgabe
Anbieter: PsychoBabel & Skoob Books, Didcot, Vereinigtes KönigreichPsychoBabel & Skoob Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 102,13
EUR 14,58 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. No Dust Jacket. First Edition. First edition ex-library hardcover with printed front board, no dust jacket, from library of The British Medical Association, in very good condition. Boards are a little marked, and spine is sunned. Corners, edges and spine ends are bumped and rubbed. Spine is cocked.… Page block and page edges are tanned. Surface tear at the front hinge. Within, customary stamps noted on a few of the pages. Binding is sound and pages are otherwise clear. LW. Used.
