Sprache: Englisch
Verlag: The University of North Carolina Press, 2016
ISBN 10: 1469629127 ISBN 13: 9781469629124
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Sprache: Englisch
Verlag: Univ of North Carolina Pr, 2016
ISBN 10: 1469629127 ISBN 13: 9781469629124
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 27,25
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 228 pages. 9.25x7.25x0.75 inches. In Stock.
Sprache: Englisch
Verlag: University of North Carolina Press, 2018
ISBN 10: 1469645165 ISBN 13: 9781469645162
Anbieter: Muse Book Shop, DeLand, FL, USA
Signiert
Hardcover. Zustand: New. Signed by Author(s).
Sprache: Englisch
Verlag: Univ of North Carolina Pr, 2018
ISBN 10: 1469645165 ISBN 13: 9781469645162
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 36,50
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 208 pages. 9.25x7.00x1.00 inches. In Stock.
Sprache: Englisch
Verlag: The University of North Carolina Press, 2018
ISBN 10: 1469645165 ISBN 13: 9781469645162
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 49,19
Anzahl: 1 verfügbar
In den WarenkorbZustand: New.
Sprache: Englisch
Verlag: UNIV OF NORTH CAROLINA PR, 2018
ISBN 10: 1469645165 ISBN 13: 9781469645162
Anbieter: moluna, Greven, Deutschland
EUR 30,57
Anzahl: Mehr als 20 verfügbar
In den WarenkorbGebunden. Zustand: New. In this enlightening cookbook, chef Jennifer Brule brings southern-style food together with plant-based approaches to eating. Her down-to-earth style and 105 recipes will immediately appeal to vegetarians, vegans, and meat-eaters alike. These dishes are als.
Sprache: Englisch
Verlag: University Of North Carolina Press Sep 2018, 2018
ISBN 10: 1469645165 ISBN 13: 9781469645162
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - In this enlightening cookbook, chef Jennifer Brule brings southern-style food together with plant-based approaches to eating. Her down-to-earth style and 105 recipes will immediately appeal to vegetarians, vegans, and meat-eaters alike. These dishes are also a boon for those who simply love southern food and want to learn more about options for flexitarian eating. Brule deliciously demystifies meat substitutes and flavors up familiar vegetables. Imagine vegetarian barbecue: Brule's recipe for spicing, saucing, and oven-roasting jackfruit offers a robustly tasty alternative to pulled pork. Tofu is the perfect base for crispy Southern Fried Buttermilk Nuggets, and cauliflower beautifully fills in for shrimp in a Cajun-inspired etouffee. Brule also highlights just how many traditional southern dishes are in fact vegetarian, and they're gathered together for you in this gorgeously illustrated book. Beloved foods like tomato pie, pimento cheese, grits casserole, and more will encourage you to skip the meat without a second thought. With step-by-step instructions and notes on how to easily find new ingredients, The New Vegetarian South gathers a feast for everyone.