Brown eleanor bob (10 Ergebnisse)

Hardcover. Zustand: Fair. No Jacket. Dust jacket missing. Cover and binding are worn but intact. A reading copy in fair condition. Text is clear of markings. Binding is intact. Secure packaging for safe delivery.

Softbound. Zustand: Very Good. Small octavo, red cloth with gold lettering, frontispeice illustraton, xiv, 418 pp., index of authors, index of titles Foreword by Clifton Fadiman. Alice G. Hansen Research Editor. Reprints the New York, Roving Eye Press editon. One of 125 copies of the reprint edition.…

Hardcover. Zustand: Very Good. New York, 1961; green cloth covered boards; spine edges bumped; yellow jacket with edge wear in Bro-Dart like cover; 8vo - over 7 3/4" to 9 3/4" tall; Interior is clean and unmarked; 418 pages.

Hardcover. Zustand: Very Good. No Jacket. 1st Edition. Very Good in green cloth with white titles. 1st Printing., 417pp 8vo.

Hardcover. Zustand: Good. No Jacket. Shelf and handling wear to cover and binding, with general signs of previous use. Binding and pages are intact. All pages are free from any markings. Light scuffing and bumping visible to boards. Dust jacket is wrapped in mylar. Secure packaging for safe delivery.…

Hardcover. Zustand: As new. Reprint. Red cloth (5-1/2" x 8-1/2"); xiv, 417 pages. Limited to 125 copies. Describes 4447 American cookbooks.

hardcover. Zustand: very good(+). very good(-). First. Foreword by Clifton Fadiman. Frontispiece. Tall 8vo, green cloth, d.w. (price clipped). New York: Rover Press, (1961). First Edition. A fine copy in a worn dust jacket.

In-8, (220 x 150 mm), 417 pp. Reliure toile d'éditeur, très bon état. Réédition en facsimile de l'édition originale de 1961.

Cloth. Zustand: Near Fine. Zustand des Schutzumschlags: Good. A pleasing first edition of this culinary reference work, detailing American cookbooks published between 1860-1960. First edition.With the original clipped dust wrapper.A comprehensive reference detailing one hundred years of American cookbooks (1860-1960), shedding a fascinating light on the history of American cuisine over the century.Compiled by Eleanor and Bob Brown. With a foreword by Clifton Fadiman.Bob Brown was an American writer and publisher who, together with his second wife Rose, became central figures in the Greenwich Village bohemian arts and culture scene. In the mid-1950s, after Rose died, Bob married his old friend Eleanor Parker. They restarted Roving Eye Press as well as publishing cookbooks, selling rare and unusual books, and publishing works with the Beat poets. In the original cloth binding. With the original clipped dust wrapper. Externally, very smart, with a couple white marks to the spine and minimal shelf wear. Dust wrapper is sunned to the spine, with a couple chips to the spine and minor loss to the head and tail. With a closed tear to the front cover and along the edge of the spine. Handling marks to the wrap. Internally, firmly bound with bright and clean pages. Ownership bookplate tipped-in to the verso of the front free endpaper. Near Fine. None (illustrator). book.…

0. 8° 417 Seiten Hardcover, Gewebe Goldpräg. auf dem Bruckrücken, sehr guter Zustand. Sprache: Deutschu 1,000 gr.