Brian hoefling (45 Ergebnisse)

Hardback. Zustand: Good. Everyone has questions about drinking, but it can seem like every bartender (and bargoer) has different answers. Between the old wives' tales, half-truths, and whiskey-soaked conjectures, it's hard to know what to believe-until now. Castelao, Leandro (illustrator).

Hardcover. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Castelao, Leandro (illustrator).

Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Castelao, Leandro (illustrator).

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Castelao, Leandro (illustrator).

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Castelao, Leandro (illustrator). …

Hardback. Zustand: Very Good. This colorful, portable book presents more than one hundred easy-to-follow recipes for the most essential mixed drinks. Illustrated throughout with color photographs and full of bartending advice and historical tidbits, it will be an indispensable companion behind the bar or at your next cocktail party.…

Hardback. Zustand: Good. This colorful, portable book presents more than one hundred easy-to-follow recipes for the most essential mixed drinks. Illustrated throughout with color photographs and full of bartending advice and historical tidbits, it will be an indispensable companion behind the bar or at your next cocktail party.…

Hardcover. Zustand: Bon. Légères traces d'usure sur la couverture. Edition 2020. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slight signs of wear on the cover. Edition 2020. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Hardback. Zustand: New. A miniature mixology reference.With this colourful, portable guide, aspiring mixologists and veteran barkeeps alike have a handy resource that satisfies all their needs. This Tiny Folio presents 100 easy-to-follow recipes for the most essential mixed drinks, from all-time favourites like the Martini and Manhattan to modern classics like the Cosmopolitan. Illustrated throughout with colour photographs and full of bartending advice and historical tidbits, this book will be an indispensable companion behind the bar or at your next cocktail party.…

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardback. Zustand: New. Armed with cutting-edge research and a barfly's thirst for the truth, cocktail instructor Brian D. Hoefling tackles the most burning questions and longest-held myths surrounding that most ancient of human pastimes-with the science to either back them up or knock them down. From the ins and outs of aging to the chemistry of a beer head and the science behind your hangover, Distilled Knowledge provides a complete and comical education that will put an end to any barroom dispute, once and for all. Castelao, Leandro (illustrator). …

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Castelao, Leandro (illustrator).

Zustand: new.

Hardcover. Zustand: Very Good.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: Brand New. 205 pages. 9.25x6.25x0.75 inches. In Stock. Castelao, Leandro (illustrator).

Zustand: New.

Hardcover. Zustand: Brand New. 376 pages. 8.25x5.25x1.25 inches. In Stock.

Hardback. Zustand: New. As a senior at Yale, Brian Hoefling realised that his classmates were about to enter the real world with an imperfect knowledge of how to order, prepare, and enjoy cocktails. To remedy this dangerous deficiency, he devised and taught The Cocktail Seminars.  In his subsequent career as a cocktail teacher and writer, Hoefling has developed and refined The Cocktail Seminars into the present book. Each of the five seminars herein (from beginner to advanced) covers 30 different drinks, which are arranged so as to progressively introduce the ingredients of mixology, as well as its history and its core principles - souring, bittering, sweetening, aromatising, drying, lengthening, and mouthfeel. Problem sets and exams challenge readers to apply what they've learned to the creation of new and variant drinks.   Those who are less serious about their cocktail education may also consult The Cocktail Seminars for drink recipes as needed, or display it as a handsome accessory on their bar cart - but they are only robbing themselves of a brighter future through the gift of education.   The Cocktail Seminars is handsomely bound in vegan leather and furnished with all the charts and photographs one would expect from a proper textbook. It will make an excellent gift for all but teetotalers.…

Hardcover. Zustand: Brand New. 287 pages. 4.75x4.25x1.00 inches. In Stock.

Hardback. Zustand: New. The first-ever book on an emerging category of spirits poised to shake up the cocktail world. Includes recipes! Spirits are typically grouped by their source materials: whiskeys are distilled from grains, rum from sugarcane, brandies from fruits, and so forth. Now another category of spirits, ancient but under-recognised, is emerging in the global marketplace: those distilled from tree saps, which this book christens dryads. Dryads range from arrack, distilled from coconut palm sap in Sri Lanka; to ogorogo, distilled from raffia palm sap in Nigeria; to acerum, distilled from maple sap in Quebec. Each dryad has its own distinctive flavour profile and tradition; together, they are expanding the horizons of cocktail culture.In this abundantly illustrated volume, Brian D. Hoefling-the critically acclaimed author of The Cocktail Seminars-explores the history, culture, and production of each of the major types of dryad. Through his extensive on-the-ground research, Hoefling also shows us how to enjoy these spirits, assembling some 60 outstanding cocktail recipes, each accompanied by a photo. Many of the recipes employ ingredients that the home bartender will have at hand, while others highlight unique local ingredients that serious mixologists will be eager to add to their repertoire. A companion website details which dryad brands are available for purchase in each U.S. state.Bringing together the strands of a cultural tradition that stretch from Sweden to Sri Lanka, from Bali to Benin, and from Manila to Montreal, this groundbreaking book will be an essential resource for hospitality professionals, cocktail connoisseurs, and culinary travellers alike.…

hardcover. Zustand: Very Good. very good - There is shelfwear to cover, including some marking, creasing, and bumps to corners Shipped from the UK within 2 business days of order being placed.

Zustand: new.

Zustand: New. Special order direct from the distributor.

Hardcover. Zustand: Brand New. 224 pages. 10.00x7.00x10.30 inches. In Stock.

Hardback. Zustand: New. The first-ever book on an emerging category of spirits poised to shake up the cocktail world. Includes recipes! Spirits are typically grouped by their source materials: whiskeys are distilled from grains, rum from sugarcane, brandies from fruits, and so forth. Now another category of spirits, ancient but under-recognised, is emerging in the global marketplace: those distilled from tree saps, which this book christens dryads. Dryads range from arrack, distilled from coconut palm sap in Sri Lanka; to ogorogo, distilled from raffia palm sap in Nigeria; to acerum, distilled from maple sap in Quebec. Each dryad has its own distinctive flavour profile and tradition; together, they are expanding the horizons of cocktail culture.In this abundantly illustrated volume, Brian D. Hoefling-the critically acclaimed author of The Cocktail Seminars-explores the history, culture, and production of each of the major types of dryad. Through his extensive on-the-ground research, Hoefling also shows us how to enjoy these spirits, assembling some 60 outstanding cocktail recipes, each accompanied by a photo. Many of the recipes employ ingredients that the home bartender will have at hand, while others highlight unique local ingredients that serious mixologists will be eager to add to their repertoire. A companion website details which dryad brands are available for purchase in each U.S. state.Bringing together the strands of a cultural tradition that stretch from Sweden to Sri Lanka, from Bali to Benin, and from Manila to Montreal, this groundbreaking book will be an essential resource for hospitality professionals, cocktail connoisseurs, and culinary travellers alike.…

Buch. Zustand: Neu. Neuware - Armed with cutting-edge research and a barfly's thirst for the truth, cocktail instructor Brian D. Hoefling tackles the most burning questions and longest-held myths surrounding that most ancient of human pastimes--with the science to either back them up or knock them down. From the ins and outs of aging to the chemistry of a beer head and the science behind your hangover, Distilled Knowledge provides a complete and comical education that will put an end to any barroom dispute, once and for all. Castelao, Leandro (illustrator).…

Zustand: New. Special order item direct from the distributor.

Buch. Zustand: Neu. Neuware - 'One of the better drinks books published this year . . . The recipes are solid; the drink histories credible; the seminars deliver what they promise.'--Eric Felten, Wall Street Journal As a senior at Yale, Brian Hoefling realized that his classmates were about to enter the real world with an imperfect knowledge of how to prepare and enjoy cocktails. To remedy this dangerous deficiency, he devised and taught The Cocktail Seminars. In his subsequent career as a cocktail teacher and writer, Hoefling has developed and refined The Cocktail Seminars into the present book. Each of the five seminars herein (from beginner to advanced) covers thirty different drinks, which are arranged so as to progressively introduce the ingredients and techniques of mixology, as well as its eventful history. In each seminar, an exercise and examination challenges readers to apply what they've learned to the creation of new and variant drinks. Hoefling's seminars are founded on the principle that all cocktails consist of a base spirit modified in certain fundamental ways, such as sweetening, souring, bittering, aromatizing, aerating, lengthening, and thickening. Each cocktail is illustrated by a color-coded wheel that shows how the base spirit is modified by the other ingredients. Those who are less serious about their cocktail education may also consult The Cocktail Seminars for drink recipes as needed, or display this handsome volume, bound in faux leather, on their bar cart--but they are only robbing themselves of a brighter future through the gift of education. The Cocktail Seminars will make an excellent gift for all but teetotalers.…