Bowman logan (31 Ergebnisse)

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: Used. pp. 280.

Zustand: New. In English.

Zustand: Used. pp. 280.

Zustand: Used. pp. 212.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Zustand: Used. pp. 212.

Zustand: Used.

Zustand: Used.

Zustand: Used.

Zustand: Used.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 270 pages. 9.00x6.25x0.75 inches. In Stock.

Zustand: New. KlappentextFood chemistry is the study related to the chemical processes and interactions of all biological and non-biological components of foods. Meat, lettuce, beer, milk are some examples of biological products. Its main components a.

Gebunden. Zustand: New. KlappentextrnrnNutrition is the science that studies the effect of nutrients on the growth, reproduction and maintenance of the body, including health and disease. A healthy diet is largely achieved by the preparation and storage of food in a ma.

Hardcover. Zustand: Brand New. 212 pages. 11.00x8.50x0.50 inches. In Stock.

Hardcover. Zustand: Brand New. 252 pages. 10.88x8.00x10.88 inches. In Stock.

Hardcover. Zustand: Brand New. 209 pages. 11.00x8.50x0.67 inches. In Stock.

Gebunden. Zustand: New. KlappentextrnrnMalnutrition is a vast field of study. It analyzes in detail the impact of diet on human body and effect of no or low nutrients in the diet. This book provides significant information of this discipline to help develop a comprehen.

Hardcover. Zustand: Brand New. 228 pages. 10.88x8.00x0.75 inches. In Stock.

Hardcover. Zustand: Brand New. 262 pages. 11.00x8.50x11.00 inches. In Stock.

Hardcover. Zustand: Brand New. 280 pages. 11.00x8.50x0.69 inches. In Stock.

Buch. Zustand: Neu. Neuware - Food chemistry is the study related to the chemical processes and interactions of all biological and non-biological components of foods. Meat, lettuce, beer, milk are some examples of biological products. Its main components are carbohydrates, lipids and protein. Food chemistry also includes areas such as water, vitamins, minerals, enzymes, food additives, flavors and colors. This domain also focuses on understanding how products change under certain food processing techniques and ways to enhance them. The concepts of food chemistry are often drawn from rheology, physical and chemical thermodynamics, reaction kinetics colloidal interactions and biopolymer science. This field also studies the protein, vitamins, and minerals present in food. The process of addition of additives to enhance or preserve flavour is also under its scope. This book covers in detail some existent theories and innovative concepts revolving around food chemistry. It traces the progress of this field and highlights some of its key concepts and applications. This book is appropriate for students seeking detailed information in this area as well as for experts.…

Buch. Zustand: Neu. Neuware - Nutrition is the science that studies the effect of nutrients on the growth, reproduction and maintenance of the body, including health and disease. A healthy diet is largely achieved by the preparation and storage of food in a manner conducive to the preservation of nutrients and quality. Various deficiency-related diseases arise because of an unbalanced diet that does not consist of the appropriate nutrients in the right proportions. These include scurvy, anemia, blindness, goiter, etc. Similarly, many health conditions like obesity, diabetes, osteoporosis, etc. occur when there is an excess of certain nutrients in a regular diet. Nutrients are of two types, macro and micronutrients. Macronutrients are carbohydrates, fats, proteins, fiber and water. Micronutrients include vitamins and minerals. This book is a comprehensive text that addresses the vital aspects of food and health science. It strives to provide a fair idea about this discipline and to help develop a better understanding of the latest advances within this field. Scientists and students actively engaged in food and nutrition science will find this book full of crucial and unexplored concepts.…