Boumphrey g m (11 Ergebnisse)

hardcover. Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: Good. 1933. Hardcover. Good copy with some shelf wear, spine and covers are sunned. Slight yellowing of pages, remains a good clean copy. . . . .

Zustand: Good. 1933. Hardcover. Good copy with some shelf wear, spine and covers are sunned. Slight yellowing of pages, remains a good clean copy. . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Fair. Zustand des Schutzumschlags: Fair. Fair condition hard cover, with fair condition jacket, some wear to cover and spine, previous owner presentation sticker to inside board, otherwise in a good readable condition.

Zustand: Good. 1946. 3rd Impression. 96 pages. Pink dust jacket over yellow cloth. Pages are lightly tanned throughout. Minor dog-eared corners. Pencil inscription to front free endpaper. Binding remains firm. Boards have light shelf-wear with corner bumping. Spine is in good condition. Unclipped jacket has moderate edgewear with chips, tears, and creasing. Area of loss to top of spine. Sticker to rear panel.…

Zustand: Usado - Bueno. Usado - Bueno.

Tapa blanda. Zustand: Bueno. nº 08, edicion 1994, traduccion de Jose Fernandez, 201 paginas con ilustraciones de Juan Llaverias.

hardcover. Zustand: Good. 1932 first edition omn brown cloth + libris plate to end paper.

hardcover. Zustand: Good. second impression on green cloth + owners name to end paper.

Rústica. Zustand: Buen estado. Libro.

Cloth. Zustand: Very Good. Zustand des Schutzumschlags: Good. First edition. Two scarce editions of the same cookery work by Geoffrey Boumphrey, including the first edition, and a later reissue under a new title. Two editions of the same cookery work by Geoffrey Boumphrey, both editions are scarce.Both volumes are in the original unclipped dust wrapper.'The Week-End Cookery Book' is the first edition of 1932, the same work was then reissued under the new title, 'Cunning Cookery', in 1938.Boumphrey's work is for those who know nothing about cooking, doesn't want to spend too much time or money on their cooking, and wants more exciting dishes.By Geoffrey Maxwell Boumphrey.Bookplate of Martin & Pamela Finch to the recto of the front free endpaper of 'The Week-End Cookery Book', and to the recto of the front endpaper of 'Cunning Cookery'. The Finch couple founded Matthew Finch Design Consultants Limited, a graphics group which specialised in in design for print and publishing. They opened an antiquarian bookshop, Wadard Books, in 2001. In the original publisher's cloth binding, in the original unclipped dust wrappers. Externally, smart. Light bumping to the head and tail of the spines and to the extremities. Spines are a little faded. Light marks to the boards of 'Cunning Cookery'. Front hinge of 'The Week-End Cookery Book' is strained. Spots to the fore edges. Bookplate to the recto of the front free endpaper of 'The Week-End Cookery Book', and to the recto of the front endpaper of 'Cunning Cookery'. Prior owner's ink inscription to the front paste down of 'The Week-End Cookery Book'. Dust wrappers are edge worn with repaired chips. Wraps are age-toned with scattered spots and handling marks. Internally, firmly bound. Pages are bright and generally clean with scattered spots. Very Good. None (illustrator). book.…