Boulestin (161 Ergebnisse)

hardcover. Zustand: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: Brand New. 128 pages. 8.60x5.60x0.60 inches. In Stock.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: Fair. 1956. Reprinted. 40 pages. No dust jacket. Glazed illustrated paper covered boards. Tear to page 37 and half title page. Pages and binding are presentable with common faults. Text is legible throughout. Some issues present such as cracking, inscriptions, inserts, moderate foxing, tanning and thumb marking. Binding remains firm. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning. …

Zustand: New. 2011. Hardcover. In this charming book, chef, restaurateur and author Boulestin dispels the myth that French cooking is complicated and full of nondescript dishes with pretentious names by offering over 300 delicious recipes. Written in an engaging style and filled with anecdote and advice, it is a timeless classic that demands to be included in any cook's library. Series: Classic Voices in Food. Num Pages: 128 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 146 x 224 x 15. Weight in Grams: 288. . . . . . Books ship from the US and Ireland.…

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Soft cover. Zustand: Good. 16pp, small 8vo, softcover, bound in original publisher's blue and white wrappers, good condition, Blades, London, circa late 1930s. * 20 fish recipes including Crab[e] Jambalaya, Haddock Souffle, Mackerel Bretonne, etc. and includes some classic advertisements. ILLUSTRATED (illustrator). …

paperback. Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. A rare title.

Paperback. Zustand: Brand New. 194 pages. 6.00x0.45x9.00 inches. In Stock.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: Good. 1956. This Edition. 40 pages. No dust jacket. Pictorial paper covered boards. Noticeable foxing and tanning to pages. More prominent to text block edges, pastedowns and free endpapers. Binding remains firm. Boards have minor corner bumping and edgewear with mild tanning and scuffing overall. Spine has minor tanning with soft crushing to ends.…

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HC. Zustand: Gut. Oln.,245s., in gutem Zustand, , [KSB6,1]., Deu 400g.

Zustand: Fair. 1956. First Edition Thus. 55 pages. No dust jacket. Pictorial paper covered boards. Pages have light tanning and foxing throughout. Previous owner's inscription to front free endpaper. Water staining to some page edges, text remains unaffected. Boards have light shelf-wear with corner bumping. Slight crushing to spine ends.…

15pp, 5 figs, Printed Card Cover, VGC.

paperback. Zustand: New. 1st.

First Edition. Very good cloth copy in a good if somewhat edge-nicked and dust-dulled dust-wrapper. Remains quite well-preserved overall. Physical description: xi, 258 pages ; 24 cm. Subjects: Cooking, French; Gastronomy; Recipes. 1 Kg.

hardcover. Zustand: Befriedigend. ****** mediafritze® | wir können günstig! | Schneller Versand! | Beste Qualität, -Hand geprüft! | Unsere Produkte haben keine Klebeetiketten! | Sie bekommen immer, was Sie auf unseren Fotos sehen! | Ihre Rechnung, mit aktuell gesetzlicher MwSt., wird Ihnen sofort nach erfolgreichem Checkout bereitgestellt! ****** mediafritze® | we can do cheap! | Fast shipping! | Best quality, hand checked! | Our products have no adhesive labels! | You always get what you see on our photos! | Your invoice, with current VAT, will be provided to you immediately after successful checkout! Sprache: Deutsch Gewicht in Gramm: 420.…

Zustand: Good. 1933. First Edition. 85 pages. No dust jacket. Pictorial cloth covered boards. Colour frontispiece. Pages with some foxing and tanning, particularly to endpapers and textblock edges. Binding remains firm. Boards have mild shelf wear with light rubbing and corner bumping. Some mild marking and tanning. Gilt lettering to spine is dulled but remains brighter on front.…

Olwnd. Zustand: Gebrauchsspuren. 245 S. Einbandrücken ausgeblasst. Rückenaufdruck teilweise gerieben. Einband gerieben/teilweise ausgeblasst. Size: 8vo.

Zustand: Fair. Volume 776. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1600grams, ISBN:0860549917.…

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Zustand: Very Good. First Edition. 1928. First edition. 252pp. and a fropntispiece portrait of the author by Marie Laurencin. After and introduction by the French chef, restaurateur and author Xavier Marcel Boulestin (1878-1943), there are essays on the Cook and the Mistress and Polite wine Drinking. These are followed by a Gastronomic Calendar, Luncheon Menus, Dinner Menus, and a large number of recipes. There is an index of recipes, with translations from the French, at the end of the book. The book is bound in the original black cloth covered boards with orange titling on the spine. The case of the book is in very good condition with some shelf wear and light soiling to the boards. There are a few white scrapes to the cloth near the top edge of the front board and the spine ends are lightly bumped. The contents are tight and clean with browning to the free endpapers and the half-title page. There is no inscription.…