boulestin (156 Ergebnisse)

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

paperback. Zustand: Good. 1975; glossy illustrated paper covers; wear around edges; book is slightly bent; barcode sticker on front cover; 8vo, 7 3/4" to 9 3/4" tall; interior is clean and unmarked; 249 pages.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Hardcover. Zustand: Brand New. 128 pages. 8.60x5.60x0.60 inches. In Stock.

Zustand: Fair. 1956. Reprinted. 40 pages. No dust jacket. Glazed illustrated paper covered boards. Tear to page 37 and half title page. Pages and binding are presentable with common faults. Text is legible throughout. Some issues present such as cracking, inscriptions, inserts, moderate foxing, tanning and thumb marking. Binding remains firm. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning.

Zustand: New. 2011. Hardcover. In this charming book, chef, restaurateur and author Boulestin dispels the myth that French cooking is complicated and full of nondescript dishes with pretentious names by offering over 300 delicious recipes. Written in an engaging style and filled with anecdote and advice, it is a timeless classic that demands to be included in any cook's library. Series: Classic Voices in Food. Num Pages: 128 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 146 x 224 x 15. Weight in Grams: 288. . . . . . Books ship from the US and Ireland.

Soft cover. Zustand: Good. ILLUSTRATED (illustrator). 16pp, small 8vo, softcover, bound in original publisher's blue and white wrappers, good condition, Blades, London, circa late 1930s. * 20 fish recipes including Crab[e] Jambalaya, Haddock Souffle, Mackerel Bretonne, etc. and includes some classic advertisements.

Zustand: Fair. 1926. New Impression. 156 pages. No dust jacket. Blue paper covered boards. Colour illustrated frontispiece. Slight cracking to hinges and gutters causing boards and binding to be loose. However, boards and pages throughout remain attached. Pages have light tanning and foxing throughout. Annotations to some pages. Previous owner's inscription to front pastedown. Boards have light shelf-wear with corner bumping. Moderate tanning to spine and edges with crushing to spine ends. Tears to paper to spine.

Paperback. Zustand: Brand New. 194 pages. 6.00x0.45x9.00 inches. In Stock.

Zustand: Good. 1956. This Edition. 40 pages. No dust jacket. Pictorial paper covered boards. Noticeable foxing and tanning to pages. More prominent to text block edges, pastedowns and free endpapers. Binding remains firm. Boards have minor corner bumping and edgewear with mild tanning and scuffing overall. Spine has minor tanning with soft crushing to ends.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. Dust jacket in good condition. Second printing. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. CLEAN COVER AND CONTENT PAGES. New protective mylar applied to dust jacket before shipping. Secure packaging for safe delivery.

HC. Zustand: Gut. Oln.,245s., in gutem Zustand, , [KSB6,1]., Deu 400g.

1st Edition. Near fine copy in the original gilt-blocked cloth. Slightest suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 332 pages; 23 cm. Subjects: Cooking, French. Gastronomy. 20th century French gastronomy. 3 Kg.

Zustand: Fair. 1933. Third Edition. 251 pages. No dust jacket. Brown cloth boards with gilt lettering. Clean pages with noticeable tanning and foxing throughout. More pronounced to free endpapers and pastedowns. Pencil and pen inscriptions to front free endpaper. Pencil annotations and marginalia to a few pages. Binding remains firm. Boards have mild edge wear with slight rubbing to surfaces and bumping to corners. Gilt lettering is darkened. Minor wear marks to boards.

Zustand: Fair. 1956. First Edition Thus. 55 pages. No dust jacket. Pictorial paper covered boards. Pages have light tanning and foxing throughout. Previous owner's inscription to front free endpaper. Water staining to some page edges, text remains unaffected. Boards have light shelf-wear with corner bumping. Slight crushing to spine ends.

First Edition. Very good cloth copy in a good if somewhat edge-nicked and dust-dulled dust-wrapper. Remains quite well-preserved overall. Physical description: xi, 258 pages ; 24 cm. Subjects: Cooking, French; Gastronomy; Recipes. 3 Kg.

Zustand: New.

paperback. Zustand: New. 1st.

Reprint. Good copy in the original gilt-blocked cloth. Spine bands and panel edges somewhat bumped and rubbed as with age. Remains quite well-preserved overall. Physical description: 332 pages; 23 cm. Subjects:Cooking, French. Gastronomy. French recipe reference book. 3 Kg.

Hardcover. Zustand: Good. Light wear to boards. Faded spine. Content has toning to page ends. No DJ.

Zustand: Good. 1933. First Edition. 85 pages. No dust jacket. Pictorial cloth covered boards. Colour frontispiece. Pages with some foxing and tanning, particularly to endpapers and textblock edges. Binding remains firm. Boards have mild shelf wear with light rubbing and corner bumping. Some mild marking and tanning. Gilt lettering to spine is dulled but remains brighter on front.

hardcover. Zustand: Befriedigend. ****** mediafritze® | wir können günstig! | Schneller Versand! | Beste Qualität, -Hand geprüft! | Unsere Produkte haben keine Klebeetiketten! | Sie bekommen immer, was Sie auf unseren Fotos sehen! | Ihre Rechnung, mit aktuell gesetzlicher MwSt., wird Ihnen sofort nach erfolgreichem Checkout bereitgestellt! ****** mediafritze® | we can do cheap! | Fast shipping! | Best quality, hand checked! | Our products have no adhesive labels! | You always get what you see on our photos! | Your invoice, with current VAT, will be provided to you immediately after successful checkout! Sprache: Deutsch Gewicht in Gramm: 420.

hardcover. Zustand: Good. 1928 edition on blue cloth with red lettering to spine and frontis.

Zustand: Fair. Volume 776. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1600grams, ISBN:0860549917.

Olwnd. Zustand: Gebrauchsspuren. 245 S. Einbandrücken ausgeblasst. Rückenaufdruck teilweise gerieben. Einband gerieben/teilweise ausgeblasst. Size: 8vo.

Hardback. Zustand: Very Good. First Edition. 1928. First edition. 252pp. and a fropntispiece portrait of the author by Marie Laurencin. After and introduction by the French chef, restaurateur and author Xavier Marcel Boulestin (1878-1943), there are essays on the Cook and the Mistress and Polite wine Drinking. These are followed by a Gastronomic Calendar, Luncheon Menus, Dinner Menus, and a large number of recipes. There is an index of recipes, with translations from the French, at the end of the book. The book is bound in the original black cloth covered boards with orange titling on the spine. The case of the book is in very good condition with some shelf wear and light soiling to the boards. There are a few white scrapes to the cloth near the top edge of the front board and the spine ends are lightly bumped. The contents are tight and clean with browning to the free endpapers and the half-title page. There is no inscription.

1st edition, hardback, 8vo, 132pp, 27 plates, pages browning, text otherwise clean and sound, no inscriptions, fawn cloth, rubbed, spine dull and browned, Good condition / no dustwrapper.