Boulestin marcel (82 Ergebnisse)

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: New.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: Fair. 1956. Reprinted. 40 pages. No dust jacket. Glazed illustrated paper covered boards. Tear to page 37 and half title page. Pages and binding are presentable with common faults. Text is legible throughout. Some issues present such as cracking, inscriptions, inserts, moderate foxing, tanning and thumb marking. Binding remains firm. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning. …

Zustand: New. 2011. Hardcover. In this charming book, chef, restaurateur and author Boulestin dispels the myth that French cooking is complicated and full of nondescript dishes with pretentious names by offering over 300 delicious recipes. Written in an engaging style and filled with anecdote and advice, it is a timeless classic that demands to be included in any cook's library. Series: Classic Voices in Food. Num Pages: 128 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 146 x 224 x 15. Weight in Grams: 288. . . . . . Books ship from the US and Ireland.…

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Brand New. 194 pages. 6.00x0.45x9.00 inches. In Stock.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: Good. 1956. This Edition. 40 pages. No dust jacket. Pictorial paper covered boards. Noticeable foxing and tanning to pages. More prominent to text block edges, pastedowns and free endpapers. Binding remains firm. Boards have minor corner bumping and edgewear with mild tanning and scuffing overall. Spine has minor tanning with soft crushing to ends.…

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HC. Zustand: Gut. Oln.,245s., in gutem Zustand, , [KSB6,1]., Deu 400g.

Zustand: Fair. 1956. First Edition Thus. 55 pages. No dust jacket. Pictorial paper covered boards. Pages have light tanning and foxing throughout. Previous owner's inscription to front free endpaper. Water staining to some page edges, text remains unaffected. Boards have light shelf-wear with corner bumping. Slight crushing to spine ends.…

First Edition. Very good cloth copy in a good if somewhat edge-nicked and dust-dulled dust-wrapper. Remains quite well-preserved overall. Physical description: xi, 258 pages ; 24 cm. Subjects: Cooking, French; Gastronomy; Recipes. 1 Kg.

hardcover. Zustand: Befriedigend. ****** mediafritze® | wir können günstig! | Schneller Versand! | Beste Qualität, -Hand geprüft! | Unsere Produkte haben keine Klebeetiketten! | Sie bekommen immer, was Sie auf unseren Fotos sehen! | Ihre Rechnung, mit aktuell gesetzlicher MwSt., wird Ihnen sofort nach erfolgreichem Checkout bereitgestellt! ****** mediafritze® | we can do cheap! | Fast shipping! | Best quality, hand checked! | Our products have no adhesive labels! | You always get what you see on our photos! | Your invoice, with current VAT, will be provided to you immediately after successful checkout! Sprache: Deutsch Gewicht in Gramm: 420.…

Olwnd. Zustand: Gebrauchsspuren. 245 S. Einbandrücken ausgeblasst. Rückenaufdruck teilweise gerieben. Einband gerieben/teilweise ausgeblasst. Size: 8vo.

Hardback. Zustand: Very Good. First Edition. 1928. First edition. 252pp. and a fropntispiece portrait of the author by Marie Laurencin. After and introduction by the French chef, restaurateur and author Xavier Marcel Boulestin (1878-1943), there are essays on the Cook and the Mistress and Polite wine Drinking. These are followed by a Gastronomic Calendar, Luncheon Menus, Dinner Menus, and a large number of recipes. There is an index of recipes, with translations from the French, at the end of the book. The book is bound in the original black cloth covered boards with orange titling on the spine. The case of the book is in very good condition with some shelf wear and light soiling to the boards. There are a few white scrapes to the cloth near the top edge of the front board and the spine ends are lightly bumped. The contents are tight and clean with browning to the free endpapers and the half-title page. There is no inscription.…

Reprint. Good copy in the original gilt-blocked cloth. Spine bands and panel edges somewhat bumped and rubbed as with age. Remains quite well-preserved overall. Physical description: 332 pages; 23 cm. Subjects:Cooking, French. Gastronomy. French recipe reference book. 1 Kg.

19x13. Tela editorial 245 pgs. (A1877).

hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. First Edition. Small edge tears on jacket and marked.Slightly damp marked.Well bound.Due to weight postal adjustments may be required.[RK]. Our orders are shipped using tracked courier delivery services.

paperback. Zustand: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

weicher Einband. Olwd. mit etw. läd. OU. 8. Tsd. 245 S. 327 gr.

hardback. Zustand: Very Good. Zustand des Schutzumschlags: Good. 1st Edition. hardback, octavo, brown cloth lettered gilt to the spine, a tightly bound copy with clean and unmarked contents. The unclipped pictorial dust jacket is well preserved but markedly age-toned and with some strengthening to the verso. Colour frontis, 251pp.…

Zustand: Good. First edition copy. . Poor dust jacket. (cooking, cookbook, cook book, cookery).

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. Dust jacket in good condition. Second printing. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. CLEAN COVER AND CONTENT PAGES. New protective mylar applied to dust jacket before shipping. Secure packaging for safe delivery.…

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

hardback. Zustand: Good. Zustand des Schutzumschlags: Fair. 1st Edition. hardback, slim octavo, blue cloth lettered gilt to the spine, tightly bound, two leaves with binding fault at the bottom edge, not affecting the text, crease to the bottom leading corner of the first few leaves. Age-toned foxing to the closed edges and endpapers, the contents free of markings. The price clipped pictorial dust jacket has edge wear and some small loss, now protected in a non-adhesive archival film sleeve. Illustrated, xi + 132pp.…

Fourth Edition. Very good copy in the original gilt-blocked cloth. Spine bands and panel edges somewhat dulled and rubbed as with age. Remains quite well-preserved overall. Physical description; viii, 120 p. ; 19 cm. Notes; Includes index. Subjects; Cooking, French. Cookery, French. Recipes. 1 Kg.

New Edition. Very good copy in the original title-blocked cloth. Spine bands and panel edges somewhat dulled and dust-toned as with age. Corners sharp with an overall tight, bright and clean impression. Physical description; vii, 120 p. ; 19 cm. Notes; Includes index. Subjects; Cooking, French. Cookery, French. Recipes. 1 Kg. …