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Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. 2nd Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: New. In.

Zustand: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780471118374.

Zustand: New. In.

Softcover. Zustand: Fine. Leichte Rillen / Abschurfungen / Risse / Knicke. This revised and expanded Second Edition remains a comprehensive source for proven protein techniques, now divided into two parts. It begins with essential chapters from the first edition, updated to reflect significant methodological advancements. Notably, the chapter on protein isolation includes a new section on isolating proteins from inclusion bodies. The second section introduces four new chapters focused on protein purification and crystallization.Chapters cover a range of topics, including preparation for protein isolation, extraction and solubilization, concentration determination, and gel electrophoresis under various conditions. Each chapter includes detailed information on required reagents and equipment, "view-at-a-glance" tabs for easy navigation, and illustrations for gel applications and other methods. Additional features include a complete supplier list, appendices with basic chemical parameters and molecular data, key references, descriptive tables, and safety notes.Reviews of the first edition praised its clarity and practicality, highlighting its usefulness for both beginners and experienced scientists. The book is designed to provide readers with the necessary information to perform techniques effectively, minimizing the need for additional reference sources.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In.

Zustand: New. pp. 432.

Paperback. Zustand: Brand New. 2nd spi sub edition. 415 pages. 10.25x7.75x1.00 inches. In Stock.

Zustand: New. Protein Methods Daniel M. Bollag/ Michael D. Rozycki /Stuart J. Edelstein Reviews from the first edition ". it is very well written. would certainly be of use to undergraduate and postgraduate students entering the complex world of protein preparation and to more experienced scientists entering this field for the first time. Num Pages: 432 pages, Illustrations. BIC Classification: PDN; PSBC. Category: (P) Professional & Vocational. Dimension: 254 x 179 x 22. Weight in Grams: 766. . 1996. 2nd Edition. Paperback. . . . . Books ship from the US and Ireland.

Taschenbuch. Zustand: Neu. Neuware - Protein MethodsDaniel M. Bollag/ Michael D. Rozycki /Stuart J. EdelsteinReviews from the first edition'.it is very well written.would certainly be of use to undergraduate and postgraduate students entering the complex world of protein preparation and to more experienced scientists entering this field for the first time.'-Biotechnology and Applied Biochemistry'The book presents these topics with loads of practical detail, so that the reader has little need to consult other reference sources to carry out the techniques described. All in all, a useful book.' -Theoretical & Applied Genetics'.clearly written with protocols that are easy to follow and the text is well spread-out and easy to read.all methods are fully referenced.a useful book for beginners at a reasonable price.' -FEBS LettersThis revised and expanded Second Edition of Protein Methods remains the first source for a complete summary of tested and proven protein techniques. Now divided into two parts, the book begins with the essential chapters from the first edition, updated to reflect important changes in methodology. The chapter on protein isolation includes a new section focusing on the isolation of proteins from inclusion bodies. In the second section, four new chapters are devoted to protein purification and crystallization.Chapters include\* Preparation for Protein Isolation\* Protein Extraction and Solubilization\* Protein Concentration Determination\* Concentrating Protein Solutions\* Gel Electrophoresis Under Denaturing Conditions\* Gel Electrophoresis Under.and feature\* reagent items and equipment required for each method\* chapter 'view-at-a-glance' tabs\* illustrations for all gel applications and other methods\* complete supplier list\* appendices of basic chemical parameters and molecular data\* key references\* descriptive tables\* Safety notes.