blanche anding (12 Ergebnisse)

Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Fair. Fair to good condition hard cover, some wear to cover and spine, tanning to pages, book block loose to spine, otherwise in a good readable condition.

hardcover. Zustand: Used; Acceptable. Dispatched, from the UK, within 48 hours of ordering. The book is perfectly readable and fit for use, although it shows signs of previous ownership. The spine is likely creased and the cover scuffed or slightly torn. Textbooks will typically have an amount of underlining and/or highlighting, as well as notes. If this book is over 5 years old, then please expect the pages to be yellowing or to have age spots. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition.

Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.

Hardcover. Zustand: Good. Odhams Press, 1952. Hardcover.Faded yellow cloth boards with red lettering to spine. Light tan to the page edges. Cover to spine loose but (mainly) present. Bright clear content throughout.

Hardcover. Zustand: Good. No Jacket. ND. 1955 (WorldCat). An eye-catching introduction to the delights/horrors of 1950s' home cookery, with recipes photographed in horrifying colour (but mostly b/w) by "Tanner". Apart from minor damage to an index page, all is in VG internal order, without the usual splashes, marks, notes, etc. Chief delight, if you can tear yourself away from the Curried Eggs, are the endpapers by an uncredited illustrator. Light wear to red boards. This is a charity sale for Friend Of Morston Church (reg.1099831). 4to. 192pp.

First Edition. Good copy in the original title-blocked cloth. Boards dust-toned. Hinges starting. Spine bands and panel edges slightly bumped and rubbed as with age. Internally, bright and clean. Remains quite well-preserved overall. Physical description; 640 p. Subjects; Cookery. 1 Kg.

Hardcover. Zustand: Good. No Jacket. Tanner (illustrator). First. HB 1st Ed. Red cloth boards, gilt titles spine. 25.3 x 18.2cm. 192 pages. f/c illustrated printed e/ps. f/c frontis. f/c + b/w photos. Foreword by Ambrose Heath. Some great recipes with easy to follow instructions + illust guide. Good section of Batter making - useful tip for waffle making in particular. Also good section on pastry and bread making. Condition: Wear on cover top/bottom of spine + corners. Free o/p a number of first names fill the page, includes a 'Congratulations' wedding card, so obviously a gift from Set II to a teacher or fellow student. Clean, little wear, binding good, good colour.

Hardcover. Zustand: Good. No Jacket. Uncredited (illustrator). First. HB no date circa 1950s. Presumed 1st Ed. Cream cloth boards, red titles spine. 22.8 x 15.8cm. 639 pages. f/c illustrated end papers of dishes of food. Colour frontis roast turkey with garnishes. b/w + f/c photos, illustrations throughout. Blanche Anding - cordon-bleu, Paris. Andre Simon - past president of wine and food society. Really good practical cookery book, particularly stock making and how to carve meat and fish. Also variations of butter:- paprika, shrimp, tomato etc. Wealth of nutritious, economic recipes. Condition: Boards slightly grubby with age/handling. Wear on spine + corners. End papers cracked down seam making cover binding wobbly, main text tight binding. Clean, little wear, good colour.

Cloth. Zustand: Good. First Edition. Small tear to title page. Couple of recipes written in pen to inside back cover. Cooking stains to some pages. Wear to cloth. No date but probably 1940s/50s.Photographs by Tanner. The technique of cooking is simple when once mastered, and in this book the art of cooking appetizing dishes is taught clearly and straightforwardly in pictures and text. Illustrated. 192 pp.(We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.).

Hardcover. Zustand: Good. No Jacket. The boards are slightly shelf rubbed. The pages somewhat tanned, but still fully legible. Internally clean and tightly bound. Undated, but according to the photos of kitchen styles etc. an estimated publication date can be during the 1950's. Complete with 640 pages. [B.K.]. Our orders are shipped using tracked courier delivery services.

Hardcover. Zustand: Good. GC plus.Odhams Press.No date given but probably 1950's.Red hardback(small marks on the front and back cover,small nicks and dent on the edges of the cover and spine,very small tear on the edges of the spine) in GC plus, no Dj cover as issued.Illustrated with colour,b/w plates.Nice and clean pages with small ink marks and slightly tainted on the outer edges,small creases and nicks on the edges of the pages.The book is in GC for its age with light shelf wear.640pp including List of colour plates,index.Heavy book(approx 1 Kg).