Practical Cookery For All

Beschreibung

HB no date circa 1950s. Presumed 1st Ed. Cream cloth boards, red titles spine. 22.8 x 15.8cm. 639 pages. f/c illustrated end papers of dishes of food. Colour frontis roast turkey with garnishes. b/w + f/c photos, illustrations throughout. Blanche Anding - cordon-bleu, Paris. Andre Simon - past president of wine and food society. Really good practical cookery book, particularly stock making and how to carve meat and fish. Also variations of butter:- paprika, shrimp, tomato etc. Wealth of nutritious, economic recipes. Condition: Boards slightly grubby with age/handling. Wear on spine + corners. End papers cracked down seam making cover binding wobbly, main text tight binding. Clean, little wear, good colour.

Bestandsnummer des Verkäufers 001780

Verkäufer kontaktieren

Diesen Artikel melden

Bibliografische Details

Titel

Practical Cookery For All

Verlag

Odhams, Long Acre London

Erscheinungsjahr

1950

Einband

Hardcover

Illustrator

Uncredited

Auflage

First

Zustand

Good

Zustand des Schutzumschlags

No Jacket

Verkäuferkataloge

• Cooking