Bitting k g (24 Ergebnisse)

Zustand: New.

Paperback. Zustand: New.

Zustand: New.

Zustand: New.

Zustand: New.

Zustand: New.

Zustand: New.

Zustand: New.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Zustand: New.

Zustand: Good. Good condition. No Dust Jacket (food preservation, canning, cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Zustand: New.

Taschenbuch. Zustand: Neu. Neuware - 'The Olive' by K. G. Bitting is a comprehensive exploration of the olive, its cultivation, and its processing. This meticulously prepared print edition delves into the world of olive agriculture and the science behind the production of olive oil. From the planting and care of olive trees to the methods of harvesting and preserving the fruit, this book offers a detailed examination of every stage in the olive's journey from grove to table. Covering a range of topics related to food science, this book is more than just a guide to olive cultivation. It provides a wealth of information about the characteristics of different olive varieties, the techniques used to extract and refine olive oil, and the various ways in which olives are used in cooking. Whether you're a gardener, a chef, or simply someone with an interest in agriculture and the origins of our food, 'The Olive' offers a fascinating glimpse into the history and science of this remarkable fruit.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Zustand: Neu. Neuware - Dive into the fascinating world of 'Ketchup' with this meticulously prepared print edition, a comprehensive exploration of its manufacture and microscopic properties. Authored by A. W. Bitting and K. G. Bitting, this volume provides a detailed look at the methods of food processing involved in creating this popular condiment. Explore the intricacies of food manufacturing through the lens of ketchup production, gaining insights into techniques and processes relevant to the broader food industry. 'Ketchup: Methods of Manufacture; Microscopic Examination' offers a unique perspective on a ubiquitous food item, bridging the gap between technology, cooking, and business. Whether you're interested in food science, general cooking methods, or the food industry at large, this book provides a valuable historical perspective on the production of ketchup.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Facsimile Edition. Near fine copy in the original gilt-blocked cloth. Slightest suggestion only of dust-dulling to the spine bands and panel edges. Remains well-preserved overall. Limited and numbered 447 out of 500. Physical description; xiii, 718 pages : illustrations, facsimiles, portraits ; 26 cm. Notes; Facsim. of: San Francisco, Calif, [s.n.], 1939. "Limited to 500 hand-numbered copies." Subjects; Gastronomy Bibliography. Cooking Bibliography. 1 Kg.…

Limited Facsimile Edition. Near fine copy in the original gilt-blocked cloth. Slightest suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; 718 p. : ill., fac-sim. ; 23 x 15 cm. Subjects; Cooking Bibliography. Gastronomy. 1 Kg. …

Taschenbuch. Zustand: Neu. The Olive | Mediterranean Fruit Cultivation, Curing, Oil Production, Commerce, and Culinary History | K. G. Bitting | Taschenbuch | Englisch | 2023 | e-artnow | EAN 9788027381340 | Verantwortliche Person für die EU: e-artnow s.r.o., Za Sidlistem 22, 143 00 PRAGUE, TSCHECHIEN, kristoferpaetau[at]gmail[dot]com | Anbieter: preigu. …

Limited Facsimile Edition. Near fine copy in the original gilt-blocked cloth. Slightest suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; 718 p. : ill., fac-sim. ; 23 x 15 cm. Subjects; Cooking Bibliography. Gastronomy. 1 Kg. …

Paperback. Zustand: New.

USA, 1920, 8vo brossura, pp. 176 con 62 tavole nel testo.

0. Ex. einer kl. Auflage. 718 S., mit zahlr. Abb. Or.-Ln., neuw. Zust. Sprache: Deutschu.