Verlag: Lippincott Williams and Wilkins -, 2016
ISBN 10: 1469890240 ISBN 13: 9781469890241
Sprache: Englisch
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
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In den Warenkorbpaperback. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Verlag: LWW (edition Thirty-Fifth), 2016
ISBN 10: 1469890240 ISBN 13: 9781469890241
Sprache: Englisch
Anbieter: BooksRun, Philadelphia, PA, USA
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In den WarenkorbPaperback. Zustand: Good. Thirty-Fifth. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.
Verlag: Lippincott Williams and Wilkins, 2016
ISBN 10: 1469890240 ISBN 13: 9781469890241
Sprache: Englisch
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
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In den Warenkorbpaperback. Zustand: Very Good. The Washington Manual of Medical Therapeutics (Lippincott Manual Series) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Verlag: Lippincott Williams & Wilkins, 2016
ISBN 10: 1469890240 ISBN 13: 9781469890241
Sprache: Englisch
Anbieter: Better World Books, Mishawaka, IN, USA
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In den WarenkorbZustand: Good. Used book that is in clean, average condition without any missing pages.
Verlag: Lippincott Williams & Wilkins, 2016
ISBN 10: 1469890240 ISBN 13: 9781469890241
Sprache: Englisch
Anbieter: Better World Books, Mishawaka, IN, USA
EUR 6,81
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In den WarenkorbZustand: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
EUR 45,98
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In den WarenkorbZustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 37,41
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In den WarenkorbZustand: New. pp. 1031.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 71,45
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In den WarenkorbZustand: New. In.
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In den WarenkorbZustand: New. In.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 90,59
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In den WarenkorbZustand: New. In.
EUR 111,88
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In den WarenkorbZustand: NEW.
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In den WarenkorbZustand: NEW.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
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In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: PBShop.store US, Wood Dale, IL, USA
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In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
EUR 127,93
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In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 132,02
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In den WarenkorbZustand: New. In.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
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In den WarenkorbZustand: New.
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In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
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In den WarenkorbPaperback. Zustand: Brand New. 340 pages. 9.00x6.00x0.75 inches. In Stock.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 135,99
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In den WarenkorbZustand: New.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
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In den WarenkorbZustand: New.
Verlag: Springer International Publishing, 2022
ISBN 10: 3030983919 ISBN 13: 9783030983918
Sprache: Englisch
Anbieter: Buchpark, Trebbin, Deutschland
EUR 142,51
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In den WarenkorbZustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher.
Verlag: Elsevier Science & Technology, 2022
ISBN 10: 0323908853 ISBN 13: 9780323908856
Sprache: Englisch
Anbieter: moluna, Greven, Deutschland
EUR 142,98
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In den WarenkorbZustand: New. Inhaltsverzeichnis1. The role of strategies and technology in sustainable food ecosystem development2. The role of growers and farmers in sustainable food ecosystem management3. The role of agriculture in sustainable food ecosyst.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 143,33
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In den WarenkorbZustand: New. In.
Verlag: Elsevier Science & Technology, 2021
ISBN 10: 0323910017 ISBN 13: 9780323910019
Sprache: Englisch
Anbieter: moluna, Greven, Deutschland
EUR 146,55
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In den WarenkorbZustand: New. Inhaltsverzeichnisrnrn1. Emerging trends and future sustainability challenges in the global agri-food sector 2. Approaches for sustainable food production and consumption systems 3. Smart and sustainable food: What is ahead? 4. Climate change.
Verlag: Elsevier Science & Technology Jun 2023, 2023
ISBN 10: 0323908853 ISBN 13: 9780323908856
Sprache: Englisch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
EUR 147,93
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In den WarenkorbTaschenbuch. Zustand: Neu. Neuware - Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies is a science-based reference which explores the roles played by agri-food ecosystems, their functions and needs, and the importance of the interdependencies among them. This book explores the relationships between food ecosystems, highlighting each entity's role in transforming, preserving, and conserving the others. It is a vital resource of information on the ecosystems that surround the food supply chain and includes all processes, from primary production of food through consumption. The book covers the agricultural and farming phases; processing and transformation; storage and consolidation; packaging; transportation; the management of waste and losses; and the supply and conservation of enabling resources like materials, biodiversity, energy, and water. Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies is a useful reference for academics, researchers, policymakers, and industry professionals involved within the agri-food sector management.
Anbieter: Romtrade Corp., STERLING HEIGHTS, MI, USA
EUR 154,83
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In den WarenkorbZustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Verlag: Elsevier Science & Technology Dez 2021, 2021
ISBN 10: 0323910017 ISBN 13: 9780323910019
Sprache: Englisch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
EUR 153,81
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In den WarenkorbTaschenbuch. Zustand: Neu. Neuware - Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chain. Using an interdisciplinary approach, this book addresses innovations, technological developments, state-of-the-art based research, value chain analysis, and a summary of future sustainability challenges. The book is written for food scientists, researchers, engineers, producers, and policy makers and will be a welcomed reference.
Verlag: Elsevier Science & Technology, 2023
ISBN 10: 0323908853 ISBN 13: 9780323908856
Sprache: Englisch
Anbieter: preigu, Osnabrück, Deutschland
EUR 158,00
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In den WarenkorbTaschenbuch. Zustand: Neu. Sustainable Development and Pathways for Food Ecosystems | Integration and Synergies | Rajeev Bhat (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2023 | Elsevier Science & Technology | EAN 9780323908856 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
EUR 139,55
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: New. 1st Edition. Contents: Preface. I. Active and Atmospheric Packaging:1. Selected Techniques to Decontaminate Minimally Processed Vegetables/Vicente M. Gomez-Lopez. 2. Active and Intelligent Packaging of Food/Istvan Siro. 3. Modified-Atmosphere Storage of Foods/Osman Erkmen. 4. Effects of Combined Treatments with Modified-Atmosphere Packaging on Shelf-Life Improvement of Food Products/Shengmin Lu and Qile Xia. 5. Coating Technology for Food Preservation/Chamorn Chawengkijwanich and Phikunthong Kopermsub. II. Novel Decontamination Techniques: 6. Biological Materials and Food-Drying Innovations/Habib Kocabiyik. 7. Atmospheric Freeze Drying/Shek Mohammod Atiqure Rahman and Arun S. Mujumdar. 8. Osmotic Dehydration: Theory, Methodologies, and Applications in Fish, Seafood, and Meat Products/Ioannis S. Arvanitoyannis, Agapi Veikou, and Panagiota Panagiotaki. 9. Dehydration of Fruit and Vegetables in Tropical Regions/Salim-ur-Rehman and Javaid Aziz Awan. 10. Developments in the Thermal Processing of Food /Tareq M. Osaili. 11. Ozone in Food Preservation/Bulent Zorlugenc and Feyza Kiroglu Zorlugenc. 12. Application of High Hydrostatic Pressure Technology for Processing and Preservation of Foods/Hudaa Neetoo and Haiqiang Chen. 13. Pulsed Electric Fields for Food Preservation: An Update on Technological Progress/Abdorreza Mohammadi Nafchi, Rajeev Bhat, and Abd Karim Alias. 14. Salting Technology in Fish Processing/Hulya Turan and Ibrahim Erkoyuncu. 15. Hypoxanthine Levels, Chemical Studies and Bacterial Flora of Alternate Frozen/Thawed Market-Simulated Marine Fish Species Olusegun A. Oyelese. 16. Preservation of Cassava (Manihot esculenta Crantz): A Major Crop to Nourish People Worldwide/G.J. Benoit Gnonlonfin, Ambaliou Sanni and Leon Brimer. 17. Use of Electron Beams in Food Preservation/Rajeev Bhat, Abd Karim Alias and Gopinadhan Paliyath. III. Modelling: 18. Treatment of Foods using High Hydrostatic Pressure/Sencer Buzrul and Hami Alpas. 19. Role of Predictive Microbiology in Food Preservation/Francisco Noe Arroyo-Lopez, Joaquin Bautista-Gallego and Antonio Garrido-Fernandez. 20. Factors Affecting the Growth of Microorganisms in Food/Siddig Hussein Hamad. 21. A Whole-Chain Approach to Food Safety Management and Quality Assurance of Fresh Produce/Hans Rediers, Inge Hanssen, Matthew S. Krause, Ado Van Assche, Raf De Vis, Rita Moloney and Kris A. Willems. IV. Use of Natural Preservatives: 22. Food Bioprotection: Lactic Acid Bacteria as Natural Preservatives/Graciela Vignolo, Lucila Saavedra, Fernando Sesma, and Raul Raya. 23. Bacteriocins: Recent Advances and Opportunities/Taoufik Ghrairi, Nawel Chaftar and Khaled Hani. 24. Application of Botanicals as Natural Preservatives in Food/ Vibha Gupta and Jagdish Nair. 25. Tropical Medicinal Plants in Food Processing and Preservation: Potentials and Challenges/Afolabi F. Eleyinmi. 26. Essential Oils and Other Plant Extracts as Food Preservatives/Thierry Regnier, Sandra Combrinck and Wilma Du Plooy. 27. Plant-Based Products as Control Agents of Stored-Product Insect Pests in the Tropics/Joshua O. Ogendo, Arop L. Deng, Rhoda J. Birech and Philip K. Bett. 28. Preservation of Plant and Animal Foods: An Overview/Gabriel O. Adegoke and Abiodun A. Olapade. References. Index. This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as natural preservatives for fresh animal and plant products. The 28 chapters, contributed by an international team of experienced researchers, are presented in five sections, covering: Novel decontamination techniques Novel preservation techniques Active and atmospheric packaging Food packaging Mathematical modelling of food preservation processes Natural preservatives This title will be of great i.