bhandari m (35 Ergebnisse)

Zustand: New. pp. xxvii + 460.

Zustand: New. In.

Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Zustand: New. 136 Figures.

Zustand: New.

Softcover. Zustand: Gut. 1. Auflage. 155 Seiten Das Buch befindet sich in einem gebrauchten, fast sehr guten Zustand. Es ist gebraucht, und besitzt leichte Gebrauchsspuren. Der Einband ist an der oberen rechten Ecke etwas bestoßen. Im Buch, bis auf alte Preisangaben oder Namenseintrag, keine Einträge. Nichtraucherbuch. Weitere Qualitätsmerkmale / Einschränkungen: Rik011937 Sprache: Englisch Gewicht in Gramm: 550.

Soft cover. Zustand: New. 1st Edition. Contents: 1. Introduction. 2. Amendment of Plaints. 3. Amendment of Pleadings Amendment of Written Statement Failure to Amend After Order.

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,3200grams, ISBN:9781405184762.

origi.Leinenband mit Goldprägung, kl.4°, 155 Seiten. Einband angestaubt sonst guter Zustand.

iv. 38 S. m. zahlr. Abb. Geheftet. Orient Longmans. Bombay. 1968. Guter Zustand/Good condition. geheftet/Softcover. Sprache: englisch/english.

3. Aufl. Orient Longmans. Bombay. 1968. iv. 59 S. m. zahlr. Abb. geheftet. kt.- 2)engl.

3. Aufl. Orient Longmans. Bombay. 1968. iv. 90 S. m. zahlr. Abb. geheftet. kt.- 2)engl.

3. Aufl. Orient Longmans. Bombay. 1969. iv. 60 S. m. zahlr. Abb. geheftet. kt.- 2)engl.

Hardcover. Zustand: New. 2nd Edition. Contents: Introduction to the present edition. Introduction to the second edition. Foreword. Preface to the first edition. 1. Introduction. 2. Naming of plants. 3. Systems of plant classification. 4. Key to the families of flowering plants. 5. Alphabetical list of flowering plants. 6. Addition the desert flora. 7. Economic importance of plants. 8. Medicinal value of plants. 9. Literature cited. 10. Index to local names. 11. Index to families, genera and species.

Couverture souple. Zustand: bon. R300201453: 1995. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 155 pages - ouvrage essentiellement en anglais - couverture contrepliée - nombreuses illustrations en couleurs et en noir et blanc dans et hors texte. . . . Classification Dewey : 909-Civilisation.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. pp. 254.

Zustand: New. pp. 600.

Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:0470210494.

Hardcover. Zustand: Brand New. 1st edition. 576 pages. 9.25x6.25x1.25 inches. In Stock.

Paperback. Zustand: Brand New. 1st edition. 315 pages. 10.25x7.75x0.75 inches. In Stock.

Zustand: New. In.

Zustand: new.

Zustand: New. In.

Zustand: New. In.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Cyclodextrins (CD) are cyclic oligosaccharides containing 6, 7 or 8 glucose units ( , beta or Gamma-CD, respectively) in a truncated molecular shape. Their cyclic molecular structure contains a hydrophilic surface and a hydrophobic cavity at the center that can interact (host) with external hydrophobic compounds (guest molecules). Cyclodextrins have been categorized as Generally Recognized As Safe (GRAS) in the USA, 'natural products' in Japan, and as 'novel food' in Australia, New Zealand and EU countries. They are therefore widely used in food production to encapsulate hydrophobic compounds, including solid, liquid and gas molecules, in order to solubilize, stabilize or control the release rate of these components. To date, there has been no comprehensive review of the very large number of studies performed on encapsulation using cyclodextrin powders for food applications in recent years. This text fills that gap for academics in the encapsulation field and for industry professionals who want to gain a solid understanding of encapsulation functionality of cyclodextrin powders.The book consists of 16 chapters in which chapter 1 introduces cyclodextrin properties and its applications in food processing, and chapters 2-16 explore applications of cyclodextrin in encapsulation for many guest compounds. These compounds include gases, flavors, colors, pigments, polyphenols (plant bioactive compounds), essential oils, lipids (cholesterol and polyunsaturated fatty acids), vitamins, fruit ripening controlling compounds, and antifungal and antimicrobial compounds. These chapters also discuss functionalities of cyclodextrin in packaging, masking off-flavor and off-taste, and as dietary fiber.Covering a broad range of cyclodextrin applications and suitable for both newcomers to encapsulation technology and those with experience, Functionality of Cyclodextrins in Encapsulation for Food Applications is a unique and essential reference on this increasingly important topic.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Cyclodextrins (CD) are cyclic oligosaccharides containing 6, 7 or 8 glucose units ( , beta or Gamma-CD, respectively) in a truncated molecular shape. Their cyclic molecular structure contains a hydrophilic surface and a hydrophobic cavity at the center that can interact (host) with external hydrophobic compounds (guest molecules). Cyclodextrins have been categorized as Generally Recognized As Safe (GRAS) in the USA, 'natural products' in Japan, and as 'novel food' in Australia, New Zealand and EU countries. They are therefore widely used in food production to encapsulate hydrophobic compounds, including solid, liquid and gas molecules, in order to solubilize, stabilize or control the release rate of these components. To date, there has been no comprehensive review of the very large number of studies performed on encapsulation using cyclodextrin powders for food applications in recent years. This text fills that gap for academics in the encapsulation field and for industry professionals who want to gain a solid understanding of encapsulation functionality of cyclodextrin powders.The book consists of 16 chapters in which chapter 1 introduces cyclodextrin properties and its applications in food processing, and chapters 2-16 explore applications of cyclodextrin in encapsulation for many guest compounds. These compounds include gases, flavors, colors, pigments, polyphenols (plant bioactive compounds), essential oils, lipids (cholesterol and polyunsaturated fatty acids), vitamins, fruit ripening controlling compounds, and antifungal and antimicrobial compounds. These chapters also discuss functionalities of cyclodextrin in packaging, masking off-flavor and off-taste, and as dietary fiber.Covering a broad range of cyclodextrin applications and suitable for both newcomers to encapsulation technology and those with experience, Functionality of Cyclodextrins in Encapsulation for Food Applications is a unique and essential reference on this increasingly important topic.

Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 356 | Sprache: Englisch | Produktart: Bücher | Cyclodextrins (CD) are cyclic oligosaccharides containing 6, 7 or 8 glucose units (¿, ¿ or ¿-CD, respectively) in a truncated molecular shape. Their cyclic molecular structure contains a hydrophilic surface and a hydrophobic cavity at the center that can interact (host) with external hydrophobic compounds (guest molecules). Cyclodextrins have been categorized as Generally Recognized As Safe (GRAS) in the USA, ¿natural products¿ in Japan, and as ¿novel food¿ in Australia, New Zealand and EU countries. They are therefore widely used in food production to encapsulate hydrophobic compounds, including solid, liquid and gas molecules, in order to solubilize, stabilize or control the release rate of these components. To date, there has been no comprehensive review of the very large number of studies performed on encapsulation using cyclodextrin powders for food applications in recent years. This text fills that gap for academics in the encapsulation field and for industry professionals who want to gain a solid understanding of encapsulation functionality of cyclodextrin powders. The book consists of 16 chapters in which chapter 1 introduces cyclodextrin properties and its applications in food processing, and chapters 2-16 explore applications of cyclodextrin in encapsulation for many guest compounds. These compounds include gases, flavors, colors, pigments, polyphenols (plant bioactive compounds), essential oils, lipids (cholesterol and polyunsaturated fatty acids), vitamins, fruit ripening controlling compounds, and antifungal and antimicrobial compounds. These chapters also discuss functionalities of cyclodextrin in packaging, masking off-flavor and off-taste, and as dietary fiber. Covering a broad range of cyclodextrin applications and suitable for both newcomers to encapsulation technology and those with experience, Functionality of Cyclodextrins in Encapsulation for Food Applications is a unique and essential reference on this increasingly important topic.

Paperback. Zustand: Brand New. 354 pages. 9.25x6.10x0.74 inches. In Stock.

Hardcover. Zustand: Brand New. 354 pages. 9.25x6.10x1.10 inches. In Stock.