Berolzheimer ed (27 Ergebnisse)

Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

paperback. Zustand: Good. Binding tight.Cover clean.Minor wear to page edges and corners. Paperback.No writing, highlighting, or marks in text.

Hardcover. Zustand: Fair. 256 pages. Some staining and wear to the covers and pages; pages yellowed; a strong sweet odor from cooking use; a reading copy. Illustrator: . Quantity Available: 1. Category: Food & Drink; Inventory No: 195773.

Zustand: Good. Good condition. Good dust jacket. New revised edition. (recipes, cookery, food) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.…

Hardcover. Zustand: Good - Cash. Blue/green covers. General use wear, surface and edges rubbed. Corners bumped and show wear. Pages show reader wear. Stock photos may not look exactly like the book.

Hardcover. Zustand: Good. San Francisco, 1955; green cloth covered boards; corners and edges scuffed with board exposed at corners; 8vo - over 7 3/4" to 9 3/4" tall; musty odor; thumb tabs; Interior is clean and unmarked; 752 pages.

Zustand: Fair. Acceptable condition. (American cooking) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.

Hardcover. Zustand: Very Good. No Jacket. heavy, may require extra postage. reprint. shelf wear on boards. light markings. all pages are clean and intact. very good condition. [SK]. Our orders are shipped using tracked courier delivery services.

Zustand: Good. Good condition. No Dust Jacket (Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Zustand: Good. Good condition. No Dust Jacket (American cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Softcover. Zustand: Fair. No Jacket. 48 pages (complete). A decent if worn copy. The covers are worn, torn and creased. They are yet mild and amiable. The contents are tight, clear, generous, diligent, competent and above all tempting! fk. Our orders are shipped using tracked courier delivery services.…

Octavo hardcover (VG-) ; all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

Hardcover. Zustand: Good. No Jacket. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Light bumping visible to corners of boards and ends of spine strip. Dust jacket wrapped in protective mylar sleeve. Secure packaging for safe delivery.…

Zustand: Fair. 1947. No Edition Remarks. 752 pages. Pictorial laminated dust jacket over blue cloth. Black and white and colour photographic plates throughout. Pages and plates are lightly tanned throughout. Slight cracking to hinges, with exposed netting, first few pages are loose. Pencil inscription and stamp to front free endpaper and title page. Minor dog-eared corners. Boards have moderate shelf-wear with bumping to corners and rubbing to surfaces. Moderate crushing to spine ends. Unclipped jacket has heavy edgewear with areas of loss, heavy tears, chips, and creasing. Light tanning to spine and edges.…

Hardcover. Zustand: VERY GOOD. Revised edition. Green Leatherette Hardcover. VERY GOOD. 1972 NO jacket unmarked clean tight 798 pp. plus Index. Full-color illustrations. Breads Sandwiches, Appetizers Soups, Fish Meats (including Roast Squirrels and Roast Opossum), Fowl Entrees, Eggs Cheese, Vegetables Salads, Cakes Cookies, Candies Desserts, Ice Cream French, Beverages Altitude, Jellies Canning, Parties, Hardcover New and Revised Edition. …

Spiral Bound. Zustand: Good. Spiral bound, wood cover. Good condition. Light wear.

Spiral Bound. Zustand: Very Good. Spiral bound, wood cover. Very good condition. Light wear.

Unknown. Zustand: Very Good. No Jacket. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Complete set of 20 including 250 Breads. New in worn box. Secure packaging for safe delivery.

The United States Regional Cook Book is a comprehensive exploration of America's diverse culinary traditions as they stood in the mid-20th century. Published in 1947, the book offers readers an extensive collection of recipes that reflect the rich tapestry of regional flavors across the country-from the deep South to the New England coast, the Midwest to the Southwest.Organized by geographic region, the cookbook highlights the distinct ingredients, cooking styles, and cultural influences that characterize each area's food heritage. The text captures how local agriculture, immigrant traditions, and historical circumstances shape the unique dishes of various states and communities. This approach allows the reader to travel across the United States through its food, appreciating the variety and depth of American cuisine beyond the familiar.The recipes cover a wide range of meals, from everyday staples to special occasion fare. Southern recipes emphasize bold, hearty flavors often based on pork, cornmeal, and fresh vegetables, while New England dishes highlight seafood, dairy, and simple preparations that reflect the region's colder climate and colonial history. The Midwest section focuses on comfort foods like casseroles and baked goods, showcasing the agricultural bounty of grains and livestock, whereas the Southwest offers spicier fare influenced by Native American and Mexican culinary traditions.Throughout the book, there is an evident respect for traditional cooking methods, including slow roasting, frying, and baking, often relying on locally sourced ingredients. The recipes are generally straightforward, designed for home cooks of the era who were familiar with classic American cooking but eager to expand their repertoire by trying dishes from other parts of the country.Beyond recipes, the book includes cultural and historical notes that provide context for each region's foodways. These sections explore how economic factors, immigration patterns, and geography contribute to shaping local diets. This blend of culinary instruction and storytelling offers readers both practical guidance and a richer understanding of the American food landscape.The United States Regional Cook Book serves not only as a practical cooking guide but also as a culinary time capsule, documenting the diversity and regional pride found in American kitchens shortly after World War II. It reflects a nation rediscovering its culinary roots while looking forward to modernization and broader cultural exchange.In summary, this cookbook offers a valuable resource for those interested in American food history and regional cooking. It celebrates the variety of tastes and traditions that continue to influence and define American cuisine today.The book is in good condition with the boards having just slight wear at the top and bottom of the spine. The dust jacket is torn at the bottom of the front cover with fading on the spine.…

3rd edition. Very good copies both in the original title-blocked cloth. Slightest suggestion only of dust-dulling to the spine bands and panel edges. Remains a particularly well-preserved set overall; tight, bright, clean and strong. Contents; 2. Bd. Der Weltkrieg.--3. Bd. Die politische Erneuerung. Subjects; Political science.Germany Politics and government. Language; German. 3 Kg. …

3rd edition. Very good copies both in the original title-blocked cloth. Slightest suggestion only of dust-dulling to the spine bands and panel edges. Remains a particularly well-preserved set overall; tight, bright, clean and strong. Contents; 2. Bd. Der Weltkrieg.--3. Bd. Die politische Erneuerung. Subjects; Political science.Germany Politics and government. Language; German. 3 Kg. …

Zustand: New.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Zustand: As New. Unread book in perfect condition.