Bernice t glenn editor (2 Ergebnisse)
Sprache: Englisch
Verlag: Wine Advisory Board, San Francisco, 1966
- Hardcover
Anbieter: Bookfever, IOBA (Volk & Iiams), Ione, CA, USABookfever, IOBA (Volk & Iiams)
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 16,46
EUR 4,28 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
In den WarenkorbZustand: VERY GOOD. Third printing (just 5 months after the first) From the introduction by D. C. Turrentine: "Wine families think of wine when they think of food. They think of it both as a table beverage and as an ingredient in the recipes they cook. Wine is part of their daily diet, leading to more flavorful dishes, comfortab…le living, merriment and goodfellowship at meal times. That is why we asked California's winemakers and their families share with you the exciting adventures they have had in wine cooking. They are continually adding wine to new combinations of foods." 128 pages, illustrated with two-color line drawings by Caroline Barr. Contains approximately 300 recipes for appetisers using wine, soups meats poultry seafood, pasta, vegetables, and of course desserts. Quotes on wine scattered throughout. In addition to the recipes, this is interesting as a picture of how tastes in wine have changed - although there is one constant - do not be bound by "rules." Index. 128 pp. Very good in stiff board covers (some rubbing to the edges of the covers), metal spiral binding.
Weitere BilderVerlag: Wine Advisory Board, San Francisco, 1965
- Hardcover
Anbieter: Les Livres des Limbes, Chisseaux, FrankreichLes Livres des Limbes
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 30,00
EUR 55,00 VersandVersand von Frankreich nach USAAnzahl: 1 verfügbar
In den WarenkorbSpiral. Zustand: Good. Brown plastic spiral binding, hardcover boards extensively rubbed, faintly age toned otherwise fine interior with vintage graphics. 23 x26,5 cm., 128 pages including index. Recipes include name (and association, usually wineries but also enology professors at Davis, critics, etc) of contributor. Also conta…ins food trivia and wine pairings. Of all publications this one perhaps best exemplifies the coming of age of California wine industry and the cusp of its nouvelle cuisine. Caroline C. Barr (illustrator). Book.
