Benton ben (28 Ergebnisse)

Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. 'If you're interested in what we really eat, read this' Felicity Cloake 'Benton is the man for the job' Pen Vogler, TLS Isn't British food meant to be bad? Stiff sandwiches, limp vegetables, dry roasts crying out for gravy. We've come a long way from the bad old days. Modern Britain is a vibrant culinary home to the world's most diverse range of foods, constantly evolving with every restaurant opening and new viral trend - and Ben Benton has been in hot pursuit, eating his way across Britain to discover what our national cuisine really tastes like today. Join the chef and food writer on a hungry odyssey in search of Britain's best (and worst) foods, travelling around the country to meet the chefs, shopkeepers, farmers and producers shaping our tastes with new dishes, fusions and flavours. From trendy bakeries in Manchester to the oyster sheds of Essex and the Balti houses of Birmingham, and from Bradford's mouth-watering masala fish and chips to the Korean hotspots of south-west London, All You Can Eat reveals a nation whose food is far wilder and more delicious than it knows. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. …

hardcover. Zustand: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. 2026. Hardcover. . . . . . Books ship from the US and Ireland.

Zustand: New.

Hardcover. Zustand: Brand New. main edition. In Stock.

Zustand: As New. Unread book in perfect condition.

Zustand: As New. Unread book in perfect condition.

Paperback. Zustand: Brand New. 132 pages. 11.00x8.50x0.31 inches. In Stock.

Zustand: As New. Unread book in perfect condition.

Zustand: Nuevo. Hispaniachelys prebetica: una tortuga de hace más de 155 mil editado por Universidad de jaen.

Buch. Zustand: Neu. Neuware - 'If you're interested in what we really eat, read this' Felicity Cloake'Benton is the man for the job' Pen Vogler, TLSIsn't British food meant to be bad Stiff sandwiches, limp vegetables, dry roasts crying out for gravy. We've come a long way from the bad old days. Modern Britain is a vibrant culinary home to the world's most diverse range of foods, constantly evolving with every restaurant opening and new viral trend - and Ben Benton has been in hot pursuit, eating his way across Britain to discover what our national cuisine really tastes like today.Join the chef and food writer on a hungry odyssey in search of Britain's best (and worst) foods, travelling around the country to meet the chefs, shopkeepers, farmers and producers shaping our tastes with new dishes, fusions and flavours.From trendy bakeries in Manchester to the oyster sheds of Essex and the Balti houses of Birmingham, and from Bradford's mouth-watering masala fish and chips to the Korean hotspots of south-west London, All You Can Eat reveals a nation whose food is far wilder and more delicious than it knows. …

Zustand: Very Good.

Zustand: NEW.

Buch. Zustand: Neu. Neuware - THE SUNDAY TIMES BESTSELLERAS SEEN ON SUNDAY BRUNCH'GENIUS . CHANGED THE WAY I'M GOING TO EAT FROM NOW ON . THESE SANDWICHES ARE EPIC!' THE HAIRY BIKERSMax's Sandwich Book is the ultimate guide to creating perfection between two slices of bread.Max Halley owns Britain's most amazing sandwich shop. After working in some of the country's best restaurants, he realised that the sandwich, humanity's greatest invention, was due a renaissance. So Max decided to open his own place and reinvent the sandwich forever.Inside this book you will find: Award-winning creations from his shop Inspired variations on classic sandwiches Brilliant, delicious ways to use your leftovers Sandwiches for breakfast Sandwiches for dinner Sandwiches for dessert And more than 100 recipes for making your own ingenious creations at home. Ham, Egg & Chips never tasted so good.Max is the owner of Max's Sandwich Shop in Crouch End, winner of the Observer Food Monthly Award for Best Cheap Eat in 2015.'Amazing' Russell Norman, author of Polpo'Max is a sensation!' Meera Sodha'The Ham, Egg & Chips is the best sandwich I've ever eaten in my life' Simon Rimmer, Sunday Brunch'Very, very good' Evening Standard.…

Zustand: New.

Zustand: New. &Uumlber den AutorMax Halley is a writer, broadcaster and the owner of Max s Sandwich Shop (winner of the Observer Food Monthly Award for Best Cheap Eat in 2015). Before opening his shop in North London, he ran a host of London s bes.

Buch. Zustand: Neu. Neuware -THE SUNDAY TIMES BESTSELLERAS SEEN ON SUNDAY BRUNCH'GENIUS . CHANGED THE WAY I'M GOING TO EAT FROM NOW ON . THESE SANDWICHES ARE EPIC!' THE HAIRY BIKERSMax's Sandwich Book is the ultimate guide to creating perfection between two slices of bread.Max Halley owns Britain's most amazing sandwich shop. After working in some of the country's best restaurants, he realised that the sandwich, humanity's greatest invention, was due a renaissance. So Max decided to open his own place and reinvent the sandwich forever.Inside this book you will find: Award-winning creations from his shop Inspired variations on classic sandwiches Brilliant, delicious ways to use your leftovers Sandwiches for breakfast Sandwiches for dinner Sandwiches for dessert And more than 100 recipes for making your own ingenious creations at home. Ham, Egg & Chips never tasted so good.Max is the owner of Max's Sandwich Shop in Crouch End, winner of the Observer Food Monthly Award for Best Cheap Eat in 2015.'Amazing' Russell Norman, author of Polpo'Max is a sensation!' Meera Sodha'The Ham, Egg & Chips is the best sandwich I've ever eaten in my life' Simon Rimmer, Sunday Brunch'Very, very good' Evening StandardBonnier Books UK (Compliance), 103-105 Bunhill Row, EC1Y 8LZ London 304 pp. Englisch.…

Buch. Zustand: Neu. Max's Sandwich Book | The Ultimate Guide to Creating Perfection Between Two Slices of Bread | Ben Benton (u. a.) | Buch | Gebunden | Englisch | 2018 | Bonnier Books Ltd | EAN 9781911600831 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …

Buch. Zustand: Neu. Neuware -THE SUNDAY TIMES BESTSELLERAS SEEN ON SUNDAY BRUNCH'GENIUS . CHANGED THE WAY I'M GOING TO EAT FROM NOW ON . THESE SANDWICHES ARE EPIC!' THE HAIRY BIKERSMax's Sandwich Book is the ultimate guide to creating perfection between two slices of bread.Max Halley owns Britain's most amazing sandwich shop. After working in some of the country's best restaurants, he realised that the sandwich, humanity's greatest invention, was due a renaissance. So Max decided to open his own place and reinvent the sandwich forever.Inside this book you will find: Award-winning creations from his shop Inspired variations on classic sandwiches Brilliant, delicious ways to use your leftovers Sandwiches for breakfast Sandwiches for dinner Sandwiches for dessert And more than 100 recipes for making your own ingenious creations at home. Ham, Egg & Chips never tasted so good.Max is the owner of Max's Sandwich Shop in Crouch End, winner of the Observer Food Monthly Award for Best Cheap Eat in 2015.'Amazing' Russell Norman, author of Polpo'Max is a sensation!' Meera Sodha'The Ham, Egg & Chips is the best sandwich I've ever eaten in my life' Simon Rimmer, Sunday Brunch'Very, very good' Evening Standard 304 pp. Englisch.…

Zustand: As New. Unread book in perfect condition.

Galerie Hasner und SNZ Galleries, Wiesbaden 2008. Stor kvadratisk 8vo. 90 pages. Heftet. Pæn.

kart. Zustand: Sehr gut. 90 S., zahlr. Ill. Text in deutscher und englischer Sprache. Sehr gut erhalten. Keine Besitzvermerke. Werktäglicher Versand. Jede Lieferung m. ordentl. Rechnung und ausgew. MwSt. Der Versand erfolgt als Büchersendung / Einschreiben mit der Deutschen Post bzw. als Päckchen / Paket mit DHL. Die Lieferzeit ist abhängig von der Versandart und beträgt innerhalb Deutschlands 3-5 Tage, in der EU 5 - 12 Tage. KEIN Versand an Packstationen. Körperschaften und juristische Personen werden auf Wunsch per offener Rechnung beliefert. ***ATTENTION U.S. CUSTOMERS: Due to the new tariffs, we are unable to ship packages to the USA at this time. Thank you for understanding.*** Sprache: Deutsch Gewicht in Gramm: 550. …