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Sprache: Englisch
Verlag: British Library, Historical Print Editions, 2011
ISBN 10: 1241418063 ISBN 13: 9781241418069
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Sprache: Englisch
Verlag: Hurd And Houghton, New York, 1877
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Hardcover. Zustand: Very Good. 5th or later Edition. 426 Pp. Blue Cloth Spine, Gilt, Over Brown Beveled Cloth, Gilt, As Issued. Brown Endpapers. Lightly Used, Gilt Bright, A Little Fraying At Spine Ends And Tips, Hinges Solid. Bookplate (Louis M Marks).
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In den WarenkorbZustand: New. KlappentextrnrnThis is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the origina.
Sprache: Englisch
Verlag: University Of Michigan Library Aug 2011, 2011
ISBN 10: 1418193852 ISBN 13: 9781418193850
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Taschenbuch. Zustand: Neu. Neuware.
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In den WarenkorbZustand: New. KlappentextrnrnExcerpt from The Philosophy of EatingSince the publication of the previous editions, the author, during a visit to England, by the assistance of the best authorities there, carefully revised the work, making many improvem.
Sprache: Englisch
Verlag: British Library, Historical Print Editions, 2011
ISBN 10: 1241418063 ISBN 13: 9781241418069
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In den WarenkorbGebunden. Zustand: New. KlappentextThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original w.
Sprache: Englisch
Verlag: Creative Media Partners, LLC Sep 2021, 2021
ISBN 10: 1014064384 ISBN 13: 9781014064387
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware.
Sprache: Englisch
Verlag: Creative Media Partners, LLC Sep 2021, 2021
ISBN 10: 1014362431 ISBN 13: 9781014362438
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware.
Sprache: Englisch
Verlag: University Of Michigan Library Sep 2006, 2006
ISBN 10: 1425535755 ISBN 13: 9781425535759
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware.
Sprache: Englisch
Verlag: University Of Michigan Library Sep 2006, 2006
ISBN 10: 142553919X ISBN 13: 9781425539191
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware.
Sprache: Englisch
Verlag: Touchladybirdlucky Studios Aug 2015, 2015
ISBN 10: 1340747782 ISBN 13: 9781340747787
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Sprache: Englisch
Verlag: Touchladybirdlucky Studios Mai 2016, 2016
ISBN 10: 135737691X ISBN 13: 9781357376918
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Hardcover. Zustand: Very Good. New York: Hurd and Houghton, 1870. Sixth edition, revised and enlarged. Victorian guide to food and nutrition. Brown cloth over beveled boards with blue cloth spine, gilt spine lettering, 426 pages. Light shelfwear, good hinges, firm text block, clean pages, no names or other markings. Hard Cover. Very Good. 12mo - over 6¾" - 7¾" tall.
Taschenbuch. Zustand: Neu. The Philosophy of Eating | Albert Jones Bellows | Taschenbuch | Englisch | 2025 | Antigonos Verlag | EAN 9783566084448 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Erscheinungsdatum: 2025
ISBN 10: 9372253022 ISBN 13: 9789372253023
Anbieter: Gyan Books Pvt. Ltd., Delhi, Indien
Paperback. Zustand: New. Language: English. About The Book: The Philosophy of Eating advocates for the vital connection between diet, health, and overall well-being. Written in the 19th century, the book blends science, nutrition, and moral insight to argue that proper food choices enhance physical strength, mental clarity, and longevity. Bellows emphasizes natural, unprocessed foods, moderation, and the importance of digestion in sustaining health. He critiques poor dietary habits and encourages readers to align their eating with nature's laws. Accessible and practical, the work promotes mindful, informed eating as essential not only for individual health but also for social and spiritual vitality. About The Author: Albert J. Bellows (18041869) was a 19th-century physician and advocate of natural health, best known for The Philosophy of Eating (1867), which emphasized the crucial link between diet and overall health. He promoted balanced nutrition, natural foods, and proper digestion as foundations for physical strength and mental clarity. His sequel, How Not to Be Sick (1868), continued this message, offering practical advice for disease prevention through lifestyle and diet. Bellows also addressed medical theory, notably critiquing mainstream medicine in Oliver Wendell Holmes, M.D. (1860). His works reflect an early holistic approach to health and personal wellness. The Title 'The Philosophy of Eating: Or the Science of Physical Health, Muscular Strength and Mental Activity by Means of Diet Popularly Explained written/authored/edited by Albert J. Bellows', published in the year 2025. The ISBN 9789372253023 is assigned to the Paperback version of this title. This book has total of pp. 289 (Pages). The publisher of this title is Gyan Publishing House. This Book is in English. The subject of this book is Philosophy. Size of the book is 13.34 x 21.59 cms Vol: 289.
Erscheinungsdatum: 2025
ISBN 10: 9372259616 ISBN 13: 9789372259612
Anbieter: Gyan Books Pvt. Ltd., Delhi, Indien
Paperback. Zustand: New. Language: English. About The Book: In How Not to Be Sick, Albert J. Bellows expands on the ideas from The Philosophy of Eating, offering practical guidance for maintaining health through natural living and preventive care. He emphasizes the importance of proper diet, clean air, exercise, rest, and mental balance as essential tools for avoiding illness. Bellows critiques common medical practices of his time, advocating instead for a holistic approach rooted in nature and personal responsibility. The book serves as an accessible manual for readers seeking to live healthier lives by understanding the body's needs and aligning daily habits with principles of natural health. About The Author: Albert J. Bellows (18041869) was a 19th-century physician and advocate of natural health, best known for The Philosophy of Eating (1867), which emphasized the crucial link between diet and overall health. He promoted balanced nutrition, natural foods, and proper digestion as foundations for physical strength and mental clarity. His sequel, How Not to Be Sick (1868), continued this message, offering practical advice for disease prevention through lifestyle and diet. Bellows also addressed medical theory, notably critiquing mainstream medicine in Oliver Wendell Holmes, M.D. (1860). His works reflect an early holistic approach to health and personal wellness. The Title 'How Not to Be Sick: a Sequel to Philosophy of Eating written/authored/edited by Albert J. Bellows', published in the year 2025. The ISBN 9789372259612 is assigned to the Paperback version of this title. This book has total of pp. 378 (Pages). The publisher of this title is Gyan Publishing House. This Book is in English. The subject of this book is Philosophy. Size of the book is 13.34 x 21.59 cms Vol: 378.