albert j bellows (27 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: Very Good. 5th or later Edition. 426 Pp. Blue Cloth Spine, Gilt, Over Brown Beveled Cloth, Gilt, As Issued. Brown Endpapers. Lightly Used, Gilt Bright, A Little Fraying At Spine Ends And Tips, Hinges Solid. Bookplate (Louis M Marks).

Hardcover. Zustand: Good. Zustand des Schutzumschlags: No Dust Jacket. Light water damage. Text is intact. Foxing to exterior edge of pages. Yellowing to pages. Book contains markings and notes from previous owner. - Good overall condition. General wear. No major blemishes.; - We're committed to your satisfaction. We offer free returns and respond promptly to all inquiries. Your item will be carefully wrapped in bubble wrap and securely boxed. All orders ship on the same or next business day. Buy with confidence.

Zustand: New.

Taschenbuch. Zustand: Neu. Neuware.

Zustand: New.

Zustand: New.

Taschenbuch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Taschenbuch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Taschenbuch. Zustand: Neu. Neuware.

Taschenbuch. Zustand: Neu. Neuware.

Taschenbuch. Zustand: Neu. Neuware - This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Hardcover. Zustand: Very Good. New York: Hurd and Houghton, 1870. Sixth edition, revised and enlarged. Victorian guide to food and nutrition. Brown cloth over beveled boards with blue cloth spine, gilt spine lettering, 426 pages. Light shelfwear, good hinges, firm text block, clean pages, no names or other markings. Hard Cover. Very Good. 12mo - over 6¾" - 7¾" tall.

Paperback. Zustand: New. Language: English. About The Book: The Philosophy of Eating advocates for the vital connection between diet, health, and overall well-being. Written in the 19th century, the book blends science, nutrition, and moral insight to argue that proper food choices enhance physical strength, mental clarity, and longevity. Bellows emphasizes natural, unprocessed foods, moderation, and the importance of digestion in sustaining health. He critiques poor dietary habits and encourages readers to align their eating with nature's laws. Accessible and practical, the work promotes mindful, informed eating as essential not only for individual health but also for social and spiritual vitality. About The Author: Albert J. Bellows (18041869) was a 19th-century physician and advocate of natural health, best known for The Philosophy of Eating (1867), which emphasized the crucial link between diet and overall health. He promoted balanced nutrition, natural foods, and proper digestion as foundations for physical strength and mental clarity. His sequel, How Not to Be Sick (1868), continued this message, offering practical advice for disease prevention through lifestyle and diet. Bellows also addressed medical theory, notably critiquing mainstream medicine in Oliver Wendell Holmes, M.D. (1860). His works reflect an early holistic approach to health and personal wellness. The Title 'The Philosophy of Eating: Or the Science of Physical Health, Muscular Strength and Mental Activity by Means of Diet Popularly Explained written/authored/edited by Albert J. Bellows', published in the year 2025. The ISBN 9789372253023 is assigned to the Paperback version of this title. This book has total of pp. 289 (Pages). The publisher of this title is Gyan Publishing House. This Book is in English. The subject of this book is Philosophy. Size of the book is 13.34 x 21.59 cms Vol: 289.

Paperback. Zustand: New. Language: English. About The Book: In How Not to Be Sick, Albert J. Bellows expands on the ideas from The Philosophy of Eating, offering practical guidance for maintaining health through natural living and preventive care. He emphasizes the importance of proper diet, clean air, exercise, rest, and mental balance as essential tools for avoiding illness. Bellows critiques common medical practices of his time, advocating instead for a holistic approach rooted in nature and personal responsibility. The book serves as an accessible manual for readers seeking to live healthier lives by understanding the body's needs and aligning daily habits with principles of natural health. About The Author: Albert J. Bellows (18041869) was a 19th-century physician and advocate of natural health, best known for The Philosophy of Eating (1867), which emphasized the crucial link between diet and overall health. He promoted balanced nutrition, natural foods, and proper digestion as foundations for physical strength and mental clarity. His sequel, How Not to Be Sick (1868), continued this message, offering practical advice for disease prevention through lifestyle and diet. Bellows also addressed medical theory, notably critiquing mainstream medicine in Oliver Wendell Holmes, M.D. (1860). His works reflect an early holistic approach to health and personal wellness. The Title 'How Not to Be Sick: a Sequel to Philosophy of Eating written/authored/edited by Albert J. Bellows', published in the year 2025. The ISBN 9789372259612 is assigned to the Paperback version of this title. This book has total of pp. 378 (Pages). The publisher of this title is Gyan Publishing House. This Book is in English. The subject of this book is Philosophy. Size of the book is 13.34 x 21.59 cms Vol: 378.

12mo, pp. [2], 344; a very good copy in original green cloth, gilt lettering on spine.

Hardcover. Zustand: New. Language: English. About The Book: The Philosophy of Eating advocates for the vital connection between diet, health, and overall well-being. Written in the 19th century, the book blends science, nutrition, and moral insight to argue that proper food choices enhance physical strength, mental clarity, and longevity. Bellows emphasizes natural, unprocessed foods, moderation, and the importance of digestion in sustaining health. He critiques poor dietary habits and encourages readers to align their eating with nature's laws. Accessible and practical, the work promotes mindful, informed eating as essential not only for individual health but also for social and spiritual vitality. About The Author: Albert J. Bellows (18041869) was a 19th-century physician and advocate of natural health, best known for The Philosophy of Eating (1867), which emphasized the crucial link between diet and overall health. He promoted balanced nutrition, natural foods, and proper digestion as foundations for physical strength and mental clarity. His sequel, How Not to Be Sick (1868), continued this message, offering practical advice for disease prevention through lifestyle and diet. Bellows also addressed medical theory, notably critiquing mainstream medicine in Oliver Wendell Holmes, M.D. (1860). His works reflect an early holistic approach to health and personal wellness. The Title 'The Philosophy of Eating: Or the Science of Physical Health, Muscular Strength and Mental Activity by Means of Diet Popularly Explained written/authored/edited by Albert J. Bellows', published in the year 2025. The ISBN 9789372259247 is assigned to the Hardcover version of this title. This book has total of pp. 289 (Pages). The publisher of this title is Gyan Publishing House. This Book is in English. The subject of this book is Philosophy. Size of the book is 14.34 x 22.59 cms Vol: 289.

Hardcover. Zustand: New. Language: English. About The Book: In How Not to Be Sick, Albert J. Bellows expands on the ideas from The Philosophy of Eating, offering practical guidance for maintaining health through natural living and preventive care. He emphasizes the importance of proper diet, clean air, exercise, rest, and mental balance as essential tools for avoiding illness. Bellows critiques common medical practices of his time, advocating instead for a holistic approach rooted in nature and personal responsibility. The book serves as an accessible manual for readers seeking to live healthier lives by understanding the body's needs and aligning daily habits with principles of natural health. About The Author: Albert J. Bellows (18041869) was a 19th-century physician and advocate of natural health, best known for The Philosophy of Eating (1867), which emphasized the crucial link between diet and overall health. He promoted balanced nutrition, natural foods, and proper digestion as foundations for physical strength and mental clarity. His sequel, How Not to Be Sick (1868), continued this message, offering practical advice for disease prevention through lifestyle and diet. Bellows also addressed medical theory, notably critiquing mainstream medicine in Oliver Wendell Holmes, M.D. (1860). His works reflect an early holistic approach to health and personal wellness. The Title 'How Not to Be Sick: a Sequel to Philosophy of Eating written/authored/edited by Albert J. Bellows', published in the year 2025. The ISBN 9789372257250 is assigned to the Hardcover version of this title. This book has total of pp. 378 (Pages). The publisher of this title is Gyan Publishing House. This Book is in English. The subject of this book is Philosophy. Size of the book is 14.34 x 22.59 cms Vol: 378.

Cloth. Zustand: Near Fine. None (illustrator). A pleasing revised edition of this volume on nutrition by American homeopathic physician Albert J. Bellows. An enlarged, revised edition. First issued in New York by Hurd and Houghton.In the publisher's original cloth binding.'The Philosophy of Eating' is a popular commentary on the principles of nutrition, major food groups and the role of diet in health and disease.This edition also includes the best of the contents of the author's other work, 'How not to be Sick'.From American homeopathic physician Albert J. Bellows (1804-1869). In the original cloth binding. Externally, very smart, with light rubbing and bumping to the extremities. A couple faint marks to the front board. Internally, firmly bound. With minor offsetting to the endpapers, otherwise pages are bright and clean. Near Fine. book.

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