behera kambaska kumar (25 Ergebnisse)

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Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. 1. Underutilized fruits and vegetables of India with special reference to Eastern Himalayan hills/Suresh Kumar, P. Abirami, K. Devi P. Baskaran V. Kanwat, M. and Sangeetha A. 2. Value addition of underutilized fruits and vegetables of sustainable rural livelihoods/Neetu Sharma, Pradeep Sharma, Sanjay Kumar, Anand Singh and Parveen Sharma. 3. Organic farming a way for sustaining productivity of seed spices/R.S. Mehta, G. Lal and S.S. Meena. 4. Sabai grass cultivation and the socio economic staus of rural people of Mayurbhanj Odisha/Kambaska Kumar Behera. 5. Underutilized cucurbits/Sudhakar Pandey and B.R. Choudhary. 6. Value addition of arid zone fruits through processing for sustainable rural livelihood/R.N. Prasad, S.N.S. Chaurasia, R.B. Yadava and D.K. Singh. 7. Phyto-diversity status with reference to medicinal and aromatic plants of North Western Himalayas, India/Parveen Kumar Sharma, Narain Singh Chouhan, Sanjay Kumar, Neetu Sharma and Anand Singh. 8. Kewanch Mucuna pruriensL. an important underutilized medicinal plants/Puspendra Kumar, Arjun Patra and Kambaska Kumar Behera. 9. Value added products from lesser known underutilized fruits/Nihar Ranjan Sahoo and Dipika Sahoo. 10. Pseudo-cereals as an alternative crop of cereals/Shrilekha Misra. 11. The underutilized future crops: an overview/Prakash Kumar Sarangi, Anath Bandhu Das, Sonali Nanda, Anupama Baliarsingh and Satyananda Jena. 12. Prospective of some minor bulbous ornamentals/Kambaska Kumar Behera. 13. Amorphophallus: an underutilized potential tuber crop/Kambaska Kumar Behera. 14. Genetic resources of underutilized horticultural crops in India: strategies for conservation and utilization/M. Sankaran, Jai Prakash and K. Dhinesh Babu. 15. Potential underutilized tuber crops: a comprehensive study/Kambaska Kumar Behera, Shrilekha Misra and Renu Bist. 16. Underutilized oil yielding crops in changing environment/Prakash Kumar Sarangi, Kambaska Kumar Behera and Hara Prasad Sahoo. Underutilized plant species are sort of plants in which their potentiality is much more in lieu of food security and medicine in the present context. An important constraint on the promotion and exploration of many underutilized plant species for increasing food security and health is the lack of information on plant properties. A resulting threat is the the potential contributions of these underutilized plant species to food security and health are difficult to estimate. On the other hand, there is a wide range of underutilized plant species with well known nutritional and medicinal properties, which have the potential for further promotion as they are locally known culturally accepted and often well established component of farming systems and diet. This category of underutilized plant species may have other constraints such as low productivity poor seed setting or post harvest problems. The aim of promoting underutilized plant species for income generation is to increase the direct economic benefits to poor people and vulnerable groups of rural mass by providing additional cash income. Underutilized plant species with a potential for income generation can be divided into those with identified or not identified potential and also into those with a market potential at local, National or Global level which not only explore the potentiality of the species but also help in conservation of biodiversity. The book Potential Prospective of Underutilized Plant Species carries 16 chapters and covers most of the underutilized and under exploited plants, their botany, on farm agro-technology developed by our distinguished scientist, potential use and the agro climate zone where the species predominately found and their traditional use by rural mass. This book is unique in providing practical knowledge, agro-technology and ideas in employing the underutilized plant species to Indian agriculture as a safe guard for preventing hunger and income generation to poor and marginal farmers and f.

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. 1. Biofuels: Need, comparative advantages and technological development with future strategies/Niraj Kumar Srivastava, Somnath Mukherjee and Deepak Sharma. 2. Biotechnological application of molecular markets in crop improvement/Kambaska Kumar Behera, Biswanath Bhunia and Uttam Kumar Sahoo. 3. Microbial implication of bioremediation of soil environment in recent agricultural practices/Pratap Keshari Pattanaik, Tanushree Ghosh and Prakash Kumar Sarangi. 4. Transgenic animals: New vista in toxicological research/Santosh Podder and Ansuman Chattopadhyay. 5. Diversity and distribution of entomopathogenic nematodes in India/Rashid Pervez, S. Devasahayam and Santhosh J. Eapen. 6. Hypoxia and its clinical aspects/Sonam Agarwal, Renu Bist and Kambaska Kumar Behera. 7. Nanotechnology: Its application and limitation/Bharti Chaudhary, Renu Bist and Kambaska Kumar Behera. 8. Prospective of stem cell technologies in current scenario/Sanskriti Gautam and Kambaska Kumar Behera. 9. Metabolomics: Its present scenario and future prospective/Shrilekha Misra, Nidhi Srivastava and Shilpi Paul. 10. Lipid Molecule: A key player in human patho-physiology/Saif Hameed, Zeeshan Fatima and S.M. Paul Khurana. 11. Biofuels and global biodiversity/Veena Sharma and Manu Singh. 12. Role of metabolites: In plant-pathogen interactions/Shailaja Dubey, Pallavi and Kambaska Kumar Behera. 13. Telomere and Telomerase: Role in aging and cancer/Veena Sharma and Manu Singh. 14. Effect of pesticides on nervous system/Ankita Alexander, Renu Bist and Kambaska Kumar Behera. 15. Biodiversity of mangroves in India: Impact of climate change and their management/H.P. Sahoo, P.K. Sarangi, H. Swain and B. Pattnaik. 16. Pollution of wetlands in Mainpuri (U.P.) India/Amita Sarkar and Bhavna Upadhyay. 17. Assessment of genetic variability based on molecular markers/Shaili Yadav, Shilpi Swarna and Kambaska Kumar Behera. 18. Role of sequencing and plant genomic databases in crop improvement/Ritu Singh, Shashi Rawat and Kambaska Kumar Behera. The book titled Advanced Frontiers on Biotechnology is expected to direct many emerging research pathways need at local and global levels. This volume incorporates sixteen seminal papers on issue based research and their practical applications covering latest information and progress on different area of biotechnological research.

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Hardcover. Zustand: As New. 1st Edition. Contents: Foreword. Preface. 1. Micro irrigation for sustainable water managements in agriculture/D.K. Singh, R.M. Singh, S.N.S. Chaurasia, R.N. Prasad and R.B. Yadava. 2. Prospective of green manuring in organic farming/Kambaska Kumar Behera. 3. Citrus rootstocks in India: problems and prospects/Sandeep Singh, H.S. Rattanpal, P.S. Aulakh, D.R. Sharma, A.K. Sangwan, Anita Arora and Sarabjit Kaur. 4. Fly fish: a potential soil ameliorant for sustainable crop productivity/R.B. Yadava, D.K. Singh, S.N.S. Chaurasia and R.N. Prasad. 5. Sustainable soil management for agricultural development/Ashok Kumar Rajani. 6. Biodrainage: an overview/Afroz Alam, Kambaska Kumar Behera and Sharad Vats. 7. Sustainable crop production in rainfed areas of Central India/S.D. Billore and O.P. Joshi. 8. Eco-safety and agricultural sustainability through organic agriculture/Ram A. Jat, Suhas P. Wani, Kanwar L. Sahrawat and Piara Singh. 9. Seed Quality improvement through seed priming for better crop stand establishment: a practice towards sustainable farming/K. Bhanuprakash, Roopa A. Reddy and G. Sarika. 10. Drainage for sustainable agriculture/R.M. Singh and D.K. Singh. 11. Soil and sustainable agriculture/Sucharita Mohapatra. 12. Nutrient management in vegetable crops for sustainable production/S.N.S. Chaurasia, R.N. Prasad, R.B. Yadava and D.K. Singh. 13. Global scenario of plant tissue culture and its application in agriculture/Kambaska Kumar Behera. 14. Fertigation techniques in fruit and vegetable crops/R.P. Sharma and K.K. Behera. 15. Basics of livelihood in rural perspective/Shubhadeep Roy, Neeraj Singh, R. Roy Burman and Baldeo Singh. 16. Abiotic stresses in pulse crops: dimensions and solutions/Om Gupta and Anita Babbar. 17. Concept and relevance of organic farming in present context/R.K. Mathukia. 18. Predominant farming systems and alternatives in Madhya Pradesh/A.K. Jha, V.B. Upadhyay and S.L. Vishwakarma. Green agriculture is a sort of system which carries our agricultural production with green technology. Its basic content is based on biological diversity, keeping harmony between nature and economy during the course of agricultural development, by producing agricultural products in a pollution free and nuisance free environment. Methods and technologies to cater with climate change, droughts floods etc is also dealt in detail in the book. The book Green Agriculture: Newer Technologies carries 18 chapters and covers most of the on farm adopted technology developed by our distinguished scientist mainly focusing how to save the planet earth during agricultural activities through modern technology. The attempt is to highlight the recent agro-based development through newer technologies to make agriculture productive and eco-friendly. (jacket).

Paperback. Zustand: Brand New. 470 pages. 1.26x9.25x7.52 inches. In Stock.

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Zustand: New. 2012. paperback. . . . . . Books ship from the US and Ireland.

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Zustand: Gut. Zustand: Gut | Seiten: 356 | Sprache: Englisch | Produktart: Bücher | The book titled ¿Prebiotics, Probiotics and Nutraceuticals¿ is expected to direct many emerging research pathwaysneed at local and global levels for nutrition and food supplements for developing immunity for healthy life. This volume incorporates sixteen seminal papers on issue based research and their practical applications covering latest information and progress on different area of nutritional supplement research fight against disease. The book highlights the frontier issues and applications in nutritional biotechnology with wide coverage of the themes like Potentiality of Probiotics in Inactivation of Tetrodotoxin, Therapeutic Strategy for the Deterrence of COVID-19 with Relevance to Probiotics and Prospectives of Prebiotics, Probiotics and Synbiotics for Sustainable Development in Aquaculture.Plant based Bioactive compounds in Cancer Therapeutics, Recent Trends in Natural Medicines and Nutraceuticals Research, Probiotics as efficacious therapeutic option for treating gut-related diseases: molecular and immune-biological perspectives, The progressive development of probiotics, prebiotics, synbiotics research, and its multipurpose use in the ornamental fishery, The commercial perspective of probiotics, and bioremediating components in aquaculture pond management: A Case Study andPrebiotics as promising therapeutics for treating gut-related disorders : Biochemical and Molecular Perspectives. Prebiotics and Probiotics as Functional Foods: Prospect and Promises in Metabolic Diseases, Implications of probiotics and prebiotics on immune functions. Recent Trends in Natural Medicines and Nutraceuticals Research, Nutraceuticals are alternative to modern medicines, Socio-Economic Study of Prospective of probiotic, prebiotic and synbiotic for sustainable development of aquaculture in Indian Sunderban. This book will be very useful for the scholars, biotechnologists, agricultural scientists, nutritionist, medical doctors, researchers, teachers and students in the emerging field of biotechnology.

Taschenbuch. Zustand: Neu. Neuware - The book titled 'Microbiome and Plant Nutrition¿ A Roadmap Towards Sustainable Agriculture' is expected to direct many emerging research pathways needed at local and global levels for sustainable agricultural package and practices. This volume incorporates thirteen seminal chapters on issue based research and their practical applications covering latest information and progress in different areas of microbial supplemented crop nutrition for sustainable agriculture. The book highlights the frontier issues and applications of plant¿microbe interaction in crop nutritional strategy with topics like System biology of plant microbe interaction, Plant growth¿promoting rhizobacteriä a context for sustainable agriculture, Plant growth¿promoting endophytes¿ a context for sustainable agriculture, The role of the mycorrhiza in nutrient uptake, Plant nitrogen, phosphorus and sulphur nutrition¿ a microbial perspective, Carbon and nitrogen turnover in soils and plant rhizo¿deposition, Root exudates¿ a link to plant¿microbe nutritional interactions and insight into the metabolic and nutrition network pathway of plant¿microbe interaction, Commercialization perspective of bio¿stimulants for sustainable agriculture, Interconnection of plants with microbiomes in changing climate¿ a functional extension of the host and heavy metal dynamics in rice soil¿ an alleviation through microbial intervention approach. This book will be very useful for the scholars, biotechnologists, agricultural scientists, plant nutritionists, researchers, teachers and students in the emerging field of soil¿microbiome and plant nutrition dynamics in the resilient climatic agriculture era.

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Paperback. Zustand: Brand New. 766 pages. 2.01x9.25x7.52 inches. In Stock.

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Zustand: New. 2013. paperback. . . . . . Books ship from the US and Ireland.

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Taschenbuch. Zustand: Neu. Prebiotics, Probiotics and Nutraceuticals | Kambaska Kumar Behera (u. a.) | Taschenbuch | xvi | Englisch | 2023 | Springer | EAN 9789811689925 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The book titled 'Prebiotics, Probiotics and Nutraceuticals' is expected to direct many emerging research pathwaysneed at local and global levels for nutrition and food supplements for developing immunity for healthy life. This volume incorporates sixteen seminal papers on issue based research and their practical applications covering latest information and progress on different area of nutritional supplement research fight against disease. The book highlights the frontier issues and applications in nutritional biotechnology with wide coverage of the themes like Potentiality of Probiotics in Inactivation of Tetrodotoxin, Therapeutic Strategy for the Deterrence of COVID-19 with Relevance to Probiotics and Prospectives of Prebiotics, Probiotics and Synbiotics for Sustainable Development in Aquaculture.Plant based Bioactive compounds in Cancer Therapeutics, Recent Trends in Natural Medicines and Nutraceuticals Research, Probiotics as efficacious therapeutic option for treating gut-related diseases: molecular and immune-biological perspectives, The progressive development of probiotics, prebiotics, synbiotics research, and its multipurpose use in the ornamental fishery, The commercial perspective of probiotics, and bioremediating components in aquaculture pond management: A Case Study andPrebiotics as promising therapeutics for treating gut-related disorders : Biochemical and Molecular Perspectives. Prebiotics and Probiotics as Functional Foods: Prospect and Promises in Metabolic Diseases, Implications of probiotics and prebiotics on immune functions. Recent Trends in Natural Medicines and Nutraceuticals Research, Nutraceuticals arealternativeto modernmedicines, Socio-Economic Study of Prospective of probiotic, prebiotic and synbiotic for sustainable development of aquaculture in Indian Sunderban. This book will be very useful for the scholars, biotechnologists, agricultural scientists, nutritionist, medical doctors, researchers, teachers and students in the emerging field of biotechnology.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The book titled 'Prebiotics, Probiotics and Nutraceuticals' is expected to direct many emerging research pathwaysneed at local and global levels for nutrition and food supplements for developing immunity for healthy life. This volume incorporates sixteen seminal papers on issue based research and their practical applications covering latest information and progress on different area of nutritional supplement research fight against disease. The book highlights the frontier issues and applications in nutritional biotechnology with wide coverage of the themes like Potentiality of Probiotics in Inactivation of Tetrodotoxin, Therapeutic Strategy for the Deterrence of COVID-19 with Relevance to Probiotics and Prospectives of Prebiotics, Probiotics and Synbiotics for Sustainable Development in Aquaculture.Plant based Bioactive compounds in Cancer Therapeutics, Recent Trends in Natural Medicines and Nutraceuticals Research, Probiotics as efficacious therapeutic option for treating gut-related diseases: molecular and immune-biological perspectives, The progressive development of probiotics, prebiotics, synbiotics research, and its multipurpose use in the ornamental fishery, The commercial perspective of probiotics, and bioremediating components in aquaculture pond management: A Case Study andPrebiotics as promising therapeutics for treating gut-related disorders : Biochemical and Molecular Perspectives. Prebiotics and Probiotics as Functional Foods: Prospect and Promises in Metabolic Diseases, Implications of probiotics and prebiotics on immune functions. Recent Trends in Natural Medicines and Nutraceuticals Research, Nutraceuticals arealternativeto modernmedicines, Socio-Economic Study of Prospective of probiotic, prebiotic and synbiotic for sustainable development of aquaculture in Indian Sunderban. This book will be very useful for the scholars, biotechnologists, agricultural scientists, nutritionist, medical doctors, researchers, teachers and students in the emerging field of biotechnology.

Paperback. Zustand: Brand New. 356 pages. 9.25x6.10x0.74 inches. In Stock.