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Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: Used.

Zustand: Used.

Gebunden. Zustand: New. KlappentextrnrnPostharvest handling is the process of cooling, sorting, packing and cleaning the crop after harvest. It is a stage of crop production in which the crop is removed from the parent plant or is removed from the ground. At this stage.

Gebunden. Zustand: New. KlappentextrnrnHorticulture as field of agricultural science is concerned with the technology, art, business and science of growing and maintaining plants. Some of the main areas of horticulture are garden design, arboriculture, plant conservati.

Hardcover. Zustand: Brand New. 195 pages. 10.00x7.00x0.67 inches. In Stock.

Hardcover. Zustand: Brand New. lam edition. 233 pages. 11.00x8.50x0.67 inches. In Stock.

Hardcover. Zustand: Brand New. lam edition. 227 pages. 11.75x9.00x0.75 inches. In Stock.

Buch. Zustand: Neu. Neuware - Postharvest handling is the process of cooling, sorting, packing and cleaning the crop after harvest. It is a stage of crop production in which the crop is removed from the parent plant or is removed from the ground. At this stage, the crop is vulnerable to quality deterioration. Postharvest treatment determines whether a crop is suitable for food processing or for fresh consumption. The targets of postharvest management are to keep the product cool and its moisture content intact. It also strives to prevent physical damage to delay spoilage. Sanitation is also an important aspect of postharvest management. High-speed cooling, refrigerated and atmosphere-controlled environments are used in large operations to prolong freshness. After harvesting, shelf life is dependent on the overall flavor, taste, texture and appearance. Postharvest technology is crucial for stimulating agricultural production, preventing postharvest losses and improving nutrition. This book provides comprehensive insights in the field of postharvest management. It strives to provide a fair idea about this discipline to help develop a better understanding of the latest advances within this field. Students, researchers, experts and all associated with postharvest management will benefit alike from this book.…

Buch. Zustand: Neu. Neuware - Horticulture as field of agricultural science is concerned with the technology, art, business and science of growing and maintaining plants. Some of the main areas of horticulture are garden design, arboriculture, plant conservation, plant propagation, etc. The plants cultivated under this field are seaweed, nuts, mushrooms, medicinal plants, sprouts, fruits, etc. This book strives to provide a fair idea about the discipline and to help develop a better understanding of the latest advances within this field. Some of the diverse topics covered in it address the varied branches that fall under this category. It will help new researchers by foregrounding their knowledge in the branch of horticulture.…