Bautte a (6 Ergebnisse)

1st ed. Red cloth faded and rubbed with residual sticker mark to front board. No inscriptions; pages browned with some scattered foxing; binding tight. Includes period advertising. Used - Good. Good hardback in red cloth Used - Good. Good hardback in red cloth.

Cloth. Zustand: Good. An uncommon volume of recipes for hors d'oeuvres, from award-winning French chef A. Bautte's. An uncommon volume.Undated, dated from a copy held at the British Library.Contains recipes for camembert fritters, lobster paste butter, and many types salads, including Salad Rachel and Russian salad.A. Bautte worked in the United Kingdom as a private chef as well as in luxury restaurants, learning English to later publish 'Modern French and English Cookery', which earned him fame prior to this work.At the time of this publication, he was chef at the Hans Crescent Hotel, London.With two pages of advertisements to the front, nine to the rear and to both pastedowns. In the original red cloth binding. Externally, smart, with rubbing and bumping to the extremities. A couple small tears to the spine's cloth and a chipping to the head. Marks to the boards. Discolouration to the spine. Internally, firmly bound. Pages are age toned, with offsetting to the front free endpapers. Good. None (illustrator). book.…

Zustand: Fair. London: Malcomson & Co., 1901. 1st edition. Sm 4to Hardcover. 619pp. B/W plates. Poor book. Boards and spine detached, but present. Boards soiled. Writing inside. Stamped on frontis. (cooking, cookery, cookbook, recipes) Inquire if you need further information. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.…

1st Ed. Royal 8vo. xvi + 619pp. + [i] adverts. Port. frontis., numerous plates, dec. head and tail pieces. Marginal browning, very occasional pencil markings, lower leading corners of p. vi-viii browned, black e.ps. with unobtrusive ownership signature to front pastedown, some glue? marks to pastedowns, fore-edges of f.e.ps. very sl. chipped, hinges neatly repaired, original gilt lettered dark blue cloth, lightly soiled and rubbed, bevelled edges, wear to lower edges and corners, rebacked with original spine laid down. Additional postage may be necessary US$101.…

Hardcover. Zustand: Very Good. (1900?) no date. 213 pages followed by 10 pages of period advertising, all food related. Frontispiece illustrated with great full page advertisement for Tabasco Sauce. Tiny tear at foredge of page. Further illustated with more great ads in text. Pages very lightly foxed at edges. Contents page coming loose at head of spine. Endpapers also illustrated with great ads. Recipe on back free endpaper. Red cloth, black titles. Lower board illustated with another ad. Upper board lightly stained at lower edge. Head/tail of spine, edges and corners lightly worn and bumped. VG. Book.…

Soft cover. Zustand: Very Good. Paris, Librarie Nilsson, 1910. Wraps, 8vo., xi, 328pp. edges uncut, spine slightly sunned else a fine copy, B.30. Very scarce. Containing information not readily found elsewhere on the adulteration of food, bad conditions and alcoholism in professional kitchens in the Edwardian and Continental hotel and restaurant industry. Regrettably one chapter is entitled "The Dustbins of England". Nothing changes.…