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In den WarenkorbPaperback. Zustand: Brand New. 217 pages. 8.50x5.50x0.75 inches. In Stock.
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In den WarenkorbHardcover. Zustand: Brand New. 224 pages. 8.50x5.50x0.75 inches. In Stock.
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Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2021. Hardcover. . . . . . Books ship from the US and Ireland.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
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In den WarenkorbZustand: New.
Zustand: New. Über den AutorChristine Baumgarthuber is the creator of The Austerity Kitchen, a one-of-a-kind culinary history blog, and author of Fermented Foods, also published by Reaktion Books. She lives in Providence, Rhode Isla.
Anbieter: moluna, Greven, Deutschland
EUR 24,26
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In den WarenkorbZustand: New. Über den AutorWriters for the 99% is a group of writers and researchers, active in supporting Occupy Wall Street, who came together to create this book. A list of all those contributing will appear at the back of the book.
Zustand: New. A fun yet comprehensive celebration of the world s fermented food and drink.A fun yet comprehensive celebration of the worlds fermented food and drink.Fermented Foods serves up the history and science behind some of the worlds most enduring food and.
Taschenbuch. Zustand: Neu. Neuware - A sober engagement with the diverse meanings of intermittent fasting in human culture.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Fermented Foods serves up the history and science behind some of the worlds most enduring food and drink. It begins with wine, beer and other heady brews before going on to explore the often whimsical histories of fermented breads, dairy, vegetables and meat, and to speculate on fermented fares possible future. Along the way, readers will learn, among other things, about Roquefort cheeses fabled origins, the scientific drive to brew better beer, and the then-controversial biological theory that saved French wine. Fermented Foods also makes several detours into lesser-known territory African beers, the formidable cured meats of subarctic latitudes, and the piquant, sometimes deadly products of Southeast Asia. It is a fun, yet comprehensive and timely survey of the worlds fermented foods.
Taschenbuch. Zustand: Neu. Why Fast? | The Pros and Cons of Restrictive Eating | Christine Baumgarthuber | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2023 | Reaktion Books | EAN 9781789147636 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
Anbieter: preigu, Osnabrück, Deutschland
Buch. Zustand: Neu. Fermented Foods | The History and Science of a Microbiological Wonder | Christine Baumgarthuber | Buch | Einband - fest (Hardcover) | Englisch | 2021 | Reaktion Books | EAN 9781789143751 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.