Batchelor a s (3 Ergebnisse)
Verlag: 1984, 1984
- Softcover
Anbieter: Wissenschaftliches Antiquariat Köln Dr. Sebastian Peters UG, Köln, DeutschlandWissenschaftliches Antiquariat Köln Dr. Sebastian Peters UG
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 9,00
EUR 10,00 VersandVersand von Deutschland nach USAAnzahl: 1 verfügbar
geheftet, ohne Einband. Zustand: gut. 24 cm, Besitzvermerk, letzte Seite mit Läsur, aus der Sammlung Alexander Tollmann. Sprache: eng.
- Softcover
Anbieter: Kennys Bookstore, Olney, MD, USAKennys Bookstore
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 175,58
EUR 9,19 VersandVersand innerhalb von USAAnzahl: Mehr als 20 verfügbar
Zustand: New.
Weitere BilderTable Traits with Something on Them; The Case for Municipal Drink Trade; The Housewife"s Manual of Domestic Cookery; The "Best Way" Book (No. 2); Simple Cookery; The Successful Home Cook; Keeping House; Food, Health, Vitamins; The Kitchen Companion; They Can"t Ration These; Prize Cookery and Household Recipes; How to Cook Eggs and Omelets in 300 Different Ways; The Practical Cookery Manual; Cooking for One; Anyone Can Cook
Various; Dr. Doran; Edward R. Pease; Mrs. H. M. Young [Editor]; Lucy H. Yates; Elizabeth Josephine Craig; R. H. A. Plimmer and Violet G. Plimmer; The Vicomte de Mauduit [George Mauduit]; D. Lloyd George [Foreword]; ; C. Herman S
Verlag: Richard Bentley; P. S. King and Son; Fletcher, Russell & Co., Ltd.; The Amalgamated Press Ltd.; James Clarke & Co.; Rebman Limited; Collins; Longmans; Country Life Ltd.; Michael Joseph Ltd.; The Star Newspaper Co. Ltd.; Ward, Lock & Co., Limited; The Food 1869-1952, London, 1869
- Hardcover
- Erstausgabe
Anbieter: Rooke Books PBFA, Bath, Vereinigtes KönigreichRooke Books PBFA
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenVerbandsmitglied: PBFA
Zustand: Gebraucht - Gut
EUR 571,30
EUR 23,34 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Cloth. Zustand: Very Good. First edition. A smart fifteen-volume collection of Victorian-to-1950s culinary and domestic works, featuring scarce first editions, period illustrations, and over a thousand time-tested recipes. In the publisher's original cloth bindings. A lovely vintage fifteen-volume collection of cookery, domestic… management, and related social commentary works spanning the late Victorian era through the mid-20th century, consisting of: Table Traits with Something on Them by Dr. Doran (1869). This is the fourth edition. The Case for Municipal Drink Trade by Edward R. Pease (1904). This volume is a first edition. The Housewife"s Manual of Domestic Cookery with Special Preference to Cooking by Gas edited by Mrs. H. M. Young [c1905]. Thirteenth edition. The "Best Way" Book (No. 2) A Practical Guide Written by Housewives for Housewives(1909). Simple Cookery: Part I Tasty Dishes and Part II More Tasty Dishes [c1910]. Over 500 tested recipes. This copy is undated, dated here using Jisc, from a copy held at The British Library. The Successful Home Cook by Lucy H. Yates (1910). This volume is a first edition. Keeping House with Elizabeth Craig by Elizabeth Josephine Craig (1936). This copy is a first edition, illustrated with 120 illustrations including a colour frontispiece. Food, Health, Vitamins by R. H. A. Plimmer and Violet G. Plimmer (1936). This is the seventh edition. Illustrated with a fold-out colour frontispiece and numerous in-text diagrams. The Kitchen Companion by The Vicomte de Mauduit [George Mauduit] (1939). This volume is a first edition, illustrated with 7 monochrome plates including a frontispiece. They Can"t Ration These by The Vicomte de Mauduit, with a foreword by D. Lloyd George (1940). This copy is a first edition, with illustrations by Leslie L. Stead. Prize Cookery and Household Recipes (c1908). This copy is undated. Dated here using Jisc, from a copy held at the University of Leeds Library.This is a selection of 500 recipes, reprinted and published by The Star Newspaper Co. Ltd. How to Cook Eggs and Omelets in 300 Different Ways by C. Herman Senn (1915). This copy is undated. Dated here using Jisc, from copies held at The british Library and University of Cambridge Libraries. The Practical Cookery Manual by C. Herman Senn. (1915). This is the fifth enlarged edition. This copy is undated. dated here using Jisc, from a copy held at Oxford Brookes University. Cooking for One by Elinor Parker (1952). This volume is a first edition. Anyone Can Cook by Muriel Goaman (1952). This volume is a first edition, with illustrations by Joy Batchelor. In the publisher's original cloth bindings. Externally, generally smart. Small sticker to front paste down of "Simple Cookery", and to front free endpaper of "Cooking for One", "Housewife"s Manual". Slight offsetting to endpapers. Spines slightly faded, more so to older copies. Front joint of "Table Traits" cracked, with spine slightly loosened but holding. Joints of "Housewife"s Manual" and "Cookery Manual" reinforced with tape. The odd damp spot to boards of "Simple Cookery". Previous seller"s small sticker to rear paste down of "Kitchen Companion". Bookplate from "martin & Pamela Finch: Exlibris Gastronomique" to front free endpaper of "Kitchen Companion". Small chipping at joints of "Prize Cookery", "Cookery Manual", "Anyone Can Cook!", "They Can"t Ration These", "The Successful Home Cook", "Best Way", and to front paste down of "How to Cook Eggs". Bookplate from The Universal Cookery & Food Association" to front paste down of "Cookery Manual". Previous owner"s inscription to front free endpaper of "Kitchen Companion", "Table Traits", "How to Cook Eggs", and to front paste down of "Drink Trade". Internally, generally firmly bound. Pages generally bright and clean, with slight age toning heavier to older copies. The odd spot, heavier to fore edges and first and last few leaves. Very Good. Various; Joy Batchelor; Leslie L. Stead (illustrator). book.
