Sprache: Englisch
Verlag: Vertebrate Graphics Limited, 2004
ISBN 10: 0954813103 ISBN 13: 9780954813109
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
EUR 5,60
Anzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: Vertebrate Graphics Limited, 2004
ISBN 10: 0954813103 ISBN 13: 9780954813109
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
EUR 5,60
Anzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: Vertebrate Publishing 12/08/2004, 2004
ISBN 10: 0954813103 ISBN 13: 9780954813109
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
EUR 12,00
Anzahl: 6 verfügbar
In den WarenkorbZustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Verlag: QED, London, 1981
Anbieter: Rooke Books PBFA, Bath, Vereinigtes Königreich
Verbandsmitglied: PBFA
Erstausgabe
EUR 36,07
Anzahl: 1 verfügbar
In den WarenkorbCloth. Zustand: Very Good. Zustand des Schutzumschlags: Near Fine. Photographs by Jon Wyand, Michael Freeman, Colin Maher, and Jean-Paul Ferrero. (illustrator). First edition. The uncommon first edition, first impression of this richly illustrated guide to the art of wine-making, with the original unclipped dust wrapper. The first edition, first impression of the work, with no further editions or impressions listed.Richly illustrated with vignettes of specially commissioned colour photographs by Jon Wyand, Michael Freeman, Colin Maher, and Jean-Paul Ferrero.Includes several maps of vineyards.With the original unclipped dust wrapper.Uncommon.This is an insightful guide to the art of making wine edited by Serena Sutcliffe, the head of Sotheby's wine department and one of the world's leading writers on wine. It contains chapters on Bordeaux, Rheingau, Tuscany, New South Wales, and California, detailing in each instance some aspects of the history of their wine trade, production methods typical of the region's vineyards, and the main characteristics of their wines. In the original publisher's full cloth binding, with the original unclipped dust wrapper. Externally, very excellent with just a touch of bumping to the head and tail of the spine and to the extremities. Wrapper is attractive with fading to the spine and rear top edge, and marginal edgewear. Internally, firmly bound with lovely, bright, clean pages. Pages 13r-14v have been excised, and pages 15r-16v are now inserted loosely where they would have originally appeared within the text. Very Good. book.
Verlag: Vertebrate Graphics, Sheffield, 1996
Anbieter: Arapiles Mountain Books - Mount of Alex, Castlemaine, VIC, Australien
Erstausgabe Signiert
Soft Cover. Zustand: VG+. First Edition. 8vo. original printed paper wraps (edges sunned); pp. [32], with illustrations. A near fine copy, else as new. Flatsigned on first page by Jon Barton, author and entrepreneur of Vertebrate Publishing. Signed by Author.