Anbieter: Housing Works Online Bookstore, New York, NY, USA
Zustand: Very Good. Contreras, María Jesús (illustrator). Minimal wear to cover. Pages clean and binding tight. shelf wear. bumped edges. Hardcover.
Anbieter: Magers and Quinn Booksellers, Minneapolis, MN, USA
hardcover. Zustand: New. Contreras, María Jesús (illustrator). Brand New.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 19,09
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Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
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In den WarenkorbHardcover. Zustand: Brand New. Contreras, María Jesús (illustrator). 96 pages. 10.37x7.50x10.70 inches. In Stock.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 17,93
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In den WarenkorbZustand: New. Contreras, María Jesús (illustrator). In.
Verlag: Reviews in Neuroscience 17, 71-97 (2006),, 2006
Anbieter: Antiquariat Petri, Jena, Deutschland
SC. Zustand: Gut. Obr., 4?, 26s., in gutem Zustand, [SAP99]., Deu 400g.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 23,79
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In den WarenkorbHardcover. Zustand: Brand New. Contreras, María Jesús (illustrator). 96 pages. 10.37x7.50x10.70 inches. In Stock.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 23,79
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In den WarenkorbHardcover. Zustand: Brand New. Contreras, María Jesús (illustrator). 96 pages. 10.37x7.50x10.70 inches. In Stock.
EUR 14,99
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In den WarenkorbZustand: NEW. Contreras, María Jesús (illustrator).
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 115,13
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In den WarenkorbZustand: New. In.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 115,13
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EUR 92,27
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In den WarenkorbZustand: New.
Taschenbuch. Zustand: Neu. Global Food Trade and Consumer Demand for Quality | Barry Krissoff (u. a.) | Taschenbuch | xvii | Englisch | 2010 | Springer US | EAN 9781441933799 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Consumers have always been concerned about the quality, and particularly the safety, of the foods they eat. In recent years this concern has taken on additional prominence. Consumer focus on food safety has been sharpened by reports about new risks, such as that posed by 'mad cow' disease, and about more familiar sources of risk, such as food borne pathogens, pesticides, and hormones. At the same time, some consumers are in creasingly interested in knowing more about how their food is produced and in selecting products based on production practices. Some of the questions consumers are asking in clude whether food is produced with the use of modern biotechnology, whether it is or ganically produced, how animals are treated in meat and egg production systems, and whether food is produced using traditional methods. Recent trends also show increased consumer demand for a variety of food products that are fresh, tasty, and available on a year-round basis. This has fostered increased global trade in food. For example, consumers in temperate climates such as North America are able to buy raspberries throughout the year, and Europeans can enjoy South American coffee. Trade in processed food products is actually increasing more rapidly than trade in agricultural commodities, further addressing the demand for variety among consumers.
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Consumers have always been concerned about the quality, and particularly the safety, of the foods they eat. In recent years this concern has taken on additional prominence. Consumer focus on food safety has been sharpened by reports about new risks, such as that posed by 'mad cow' disease, and about more familiar sources of risk, such as food borne pathogens, pesticides, and hormones. At the same time, some consumers are in creasingly interested in knowing more about how their food is produced and in selecting products based on production practices. Some of the questions consumers are asking in clude whether food is produced with the use of modern biotechnology, whether it is or ganically produced, how animals are treated in meat and egg production systems, and whether food is produced using traditional methods. Recent trends also show increased consumer demand for a variety of food products that are fresh, tasty, and available on a year-round basis. This has fostered increased global trade in food. For example, consumers in temperate climates such as North America are able to buy raspberries throughout the year, and Europeans can enjoy South American coffee. Trade in processed food products is actually increasing more rapidly than trade in agricultural commodities, further addressing the demand for variety among consumers.