Barry caswell (14 Ergebnisse)
- Hardcover
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Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Contreras, María Jesús (illustrator).
- Hardcover
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Zustand: New. Contreras, María Jesús (illustrator).
- Hardcover
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Zustand: New. In English. Contreras, María Jesús (illustrator).
The boundary vector cell model of place cell firing and spatial memory.,.
Barry, Caswell, C. Lever, R.Hayman, T. Hartley, S. Burton, J. O?Keefe, K. Jeffery & N. Burgess
Verlag: Reviews in Neuroscience 17, 71-97 (2006),, 2006
- Softcover
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In den WarenkorbSC. Zustand: Gut. Obr., 4?, 26s., in gutem Zustand, [SAP99]., Deu 400g.
Inside Your Brain: Ten Discoveries That Reveal How the Brain Works
Unwin, Lucy Ann/ Barry, Caswell/ Contreras, María Jesús (Illustrator)
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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Hardcover. Zustand: Brand New. 96 pages. 10.37x7.50x10.70 inches. In Stock. Contreras, María Jesús (illustrator).
Inside Your Brain: Ten Discoveries That Reveal How the Brain Works
Unwin, Lucy Ann/ Barry, Caswell/ Contreras, María Jesús (Illustrator)
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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Hardcover. Zustand: Brand New. 96 pages. 10.37x7.50x10.70 inches. In Stock. Contreras, María Jesús (illustrator).
- Hardcover
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Buch. Zustand: Neu. Neuware - This comedic journey through science history explores ten mind-bending accidents and experiments that take us inside the brain to discover how it works. Written by professor of neuroscience Caswell Barry, together with his good friend, the children's author Lucy Ann Unwin, Inside Your Brain takes re…aders on an irreverent gallop through history to uncover ten groundbreaking discoveries that led to our current understanding of how the brain works. The human brain is famously complex and difficult to understand. The brain is also essential to how we function - so much so, that you can't simply poke a stick at it to see what happens. However, if someone accidentally pokes a stick through their own brain, there's a lot we can learn. The ancient Egyptians discovered in battle that the brain was more important than they'd thought; Luigi Galvani sent electric shocks through dead frogs' legs and uncovered how brain cells work; Phineas Gage's unfortunate accident on the railroads revealed that you can survive a metal rod through the head because the brain operates using separate regions; while some unwitting kittens helped us understand how our brain develops. This book also touches on our present and future potential to continue testing the brain, such as how we can learn an enormous amount about how the brain processes information from AI, without experimenting on a human subject. This entertaining and engaging deep dive into the most mind-boggling area of science is sure to fascinate and delight young readers. Contreras, María Jesús (illustrator).
- Hardcover
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Zustand: NEW. Contreras, María Jesús (illustrator).
- Softcover
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections
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Zustand: New. In.
- Hardcover
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Zustand: New. In.
- Softcover
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Zustand: New.
- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Consumers have always been concerned about the quality, and particularly the safety, of the foods they eat. In recent years this concern has taken on additional prominence. Consumer focus on food safety has been sharpened by reports about new risks,…such as that posed by 'mad cow' disease, and about more familiar sources of risk, such as food borne pathogens, pesticides, and hormones. At the same time, some consumers are in creasingly interested in knowing more about how their food is produced and in selecting products based on production practices. Some of the questions consumers are asking in clude whether food is produced with the use of modern biotechnology, whether it is or ganically produced, how animals are treated in meat and egg production systems, and whether food is produced using traditional methods. Recent trends also show increased consumer demand for a variety of food products that are fresh, tasty, and available on a year-round basis. This has fostered increased global trade in food. For example, consumers in temperate climates such as North America are able to buy raspberries throughout the year, and Europeans can enjoy South American coffee. Trade in processed food products is actually increasing more rapidly than trade in agricultural commodities, further addressing the demand for variety among consumers.
- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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EUR 118,16
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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Consumers have always been concerned about the quality, and particularly the safety, of the foods they eat. In recent years this concern has taken on additional prominence. Consumer focus on food safety has been sharpened by reports about new risks, such as… that posed by 'mad cow' disease, and about more familiar sources of risk, such as food borne pathogens, pesticides, and hormones. At the same time, some consumers are in creasingly interested in knowing more about how their food is produced and in selecting products based on production practices. Some of the questions consumers are asking in clude whether food is produced with the use of modern biotechnology, whether it is or ganically produced, how animals are treated in meat and egg production systems, and whether food is produced using traditional methods. Recent trends also show increased consumer demand for a variety of food products that are fresh, tasty, and available on a year-round basis. This has fostered increased global trade in food. For example, consumers in temperate climates such as North America are able to buy raspberries throughout the year, and Europeans can enjoy South American coffee. Trade in processed food products is actually increasing more rapidly than trade in agricultural commodities, further addressing the demand for variety among consumers.
Weitere Bilder- Softcover
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Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 95,25
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Taschenbuch. Zustand: Neu. Global Food Trade and Consumer Demand for Quality | Barry Krissoff (u. a.) | Taschenbuch | xvii | Englisch | 2010 | Springer | EAN 9781441933799 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
