barberan tomas (13 Ergebnisse)

Zustand: Como nuevo. : Este libro aborda el manejo de la disfagia y la aspiración, ofreciendo una guía completa sobre el tema. Escrito por Gabriel Jaume Bauzá y Manuel Tomás Barberán, proporciona información valiosa para profesionales de la salud y personas interesadas en comprender y tratar estos trastornos. EAN: 9788484735526 Tipo: Libros Categoría: Salud y Bienestar Título: Manejo de la disfagia y aspiración Autor: Gabriel Jaume Bauzá| Manuel Tomás Barberán Idioma: es-ES Páginas: 288 Formato: tapa dura.

28x21. 227 pgs. 663131.

Zustand: Como nuevo. : Este libro, titulado 'Protocolos en Otorrinolaringología y Cirugía de cabeza y cuello, 2ª edición', es una guía práctica y actualizada en el campo de la otorrinolaringología. Ofrece protocolos detallados para el diagnóstico y tratamiento de diversas afecciones de la cabeza y el cuello. Dirigido a profesionales de la salud, esta edición en tapa blanda cuenta con 472 páginas y proporciona información valiosa para la práctica clínica. EAN: 9788417194932 Tipo: Libros Categoría: Salud y Bienestar|Ciencias Título: Protocolos en Otorrinolaringología y Cirugía de cabeza y cuello, 2ª edición Autor: Guillermo Til Pérez| Diego José Arancibia Tagle| Pedro Luis Sarría Echegaray| Claudio Carnevale| Manuel David Tomás Barberán Idioma: es-ES Páginas: 472 Formato: tapa blanda.

28x22. Encuadernación editorial. 685 pgs. Ilustraciones en b/n y color. Texto a dos columnas. 664361.

Zustand: New. In.

Zustand: New. In.

Zustand: New.

Zustand: New.

Hardcover. Zustand: Brand New. 320 pages. 8.50x5.75x1.50 inches. In Stock.

Zustand: New. This text addresses the question of the roles of fresh fruits and vegetables in a healthy well-balanced diet, and in the prevention of cancer and coronary diseases. Editor(s): Barberan, F. A. Tomas; Robins, R. J. Series: Proceedings of the Phytochemical Society of Europe. Num Pages: 398 pages, halftones, line figures, tables. BIC Classification: PSB; PSTD; TVB. Category: (P) Professional & Vocational. Dimension: 242 x 162 x 26. Weight in Grams: 718. . 1997. Hardback. . . . . Books ship from the US and Ireland.

Zustand: New. 2020. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.

Buch. Zustand: Neu. Neuware - Presents recent research on metabolism and the health effects of polyphenolsConsumer interest in the health benefits of many phenolic compounds found in plant foods and derivatives has grown considerably in recent years, giving rise to an increased demand for functional foods. Although preclinical and observational studies have promoted the protective properties of polyphenols for a range of chronic diseases, evidence has shown that most dietary polyphenols have little bioavailability. Once ingested, most of them are metabolized by either the intestinal enzymes or by the gut microbiota and then undergo extensive phase-II metabolism reaching significant concentrations of conjugated metabolites. They remain in the systemic circulation and target systemic tissues where trigger biological effects. The polyphenol-derived metabolites produced in humans are dependent upon the composition of the gut microbiota and the subject genetics. Thus all the metabolites do not show the same biological activity in different individuals. To fully understand the health effects of polyphenols, further clinical investigations are required.Dietary Polyphenols describes the latest findings on the polyphenol metabolism and reviews the current evidence on their health effects and that of their bioavailable metabolites. Emphasizing the importance of interindividual variability and the critical role of gut microbiota, this authoritative volume features contributions from recognized experts in the field, exploring specific families of extractable and non-extractable phenolic compounds that exhibit potential health effects. Topics include structural diversity of polyphenols and distribution in foods, bioavailability and bioaccessibility of phenolics, metabolism, and gastrointestinal absorption of various metabolites and their health effects. This comprehensive volume:\* Discusses the bioavailability, bioaccessibility, pharmacokinetics studies, and microbial metabolism of different groups of phenolic compounds\* Examines the interaction between polyphenols and gut microbiota\* Describes analytical methods for identifying and quantifying polyphenols in foods and biological samples\* Reviews recent epidemiological and clinical intervention studies showing protective effects of polyphenolsDietary Polyphenols: Metabolism and Health Effects is an important resource for scientists working in the area of dietary polyphenols and health effects, microbiota, and their interaction with other nutritional compounds, and for health professionals, nutritionists, dieticians, and clinical researchers with interest in the role of polyphenols in the prevention and treatment of chronic diseases.

Buch. Zustand: Neu. Neuware - This is the first book to review the chemistry and biochemistry of fruits and vegetables. It addresses the highly topical questions of the role of fresh fruits and vegetables in a healthy well balanced diet, and in the prevention of cancer and coronary diseases.Recent advances in genetic engineering and in the chemistry and biochemistry of fruit and vegetables have radically changed our understanding of the mechanisms underlying these processes, and the potential for modification of the products themselves. The main focus of the book is on the secondary metabolites which are responsible for quality characteristics including colour, aroma, and flavour; their nutritional importance and role in the prevention of cancer and cardiovascular diseases. Thebook explores how the different post-harvest technological treatments to which these commodities are submitted can cause changes in secondary metabolism, with consequences for the quality of the product.