Barbara smith randall (30 Ergebnisse)

Paperback. Zustand: Good. Despite its short, 50-year history, Oregon's Willamette Valley was named Wine Region of the Year in 2016 by Wine Enthusiast, besting Champagne, France; Crete, Greece; and Sonoma, California. Credit for the award can be traced to the pioneer winemakers, a small group of dreamers who--through grit and determination--succeeded in growing grapes where it was considered impossible. Wine has been made in Oregon since the mid-1800s, but it was not until 1965 that winemaking began in earnest in the region. That year, David and Diana Lett planted 3,000 pinot noir vines on a carefully selected south-facing slope. Others joined the adventure, and through collaboration and a passion for making the best wine possible, the Willamette Valley's wine industry was born. This book presents a history of the challenges, hardships, and ultimate success of Willamette Valley wineries.…

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: New.

Paperback. Zustand: New.

Zustand: New.

Zustand: New. 2017. paperback. . . . . .

Zustand: New. 2017. paperback. . . . . . Books ship from the US and Ireland.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Buch. Zustand: Neu. Neuware - Despite its short, 50-year history, Oregon's Willamette Valley was named Wine Region of the Year in 2016 by Wine Enthusiast, besting Champagne, France; Crete, Greece; and Sonoma, California. Credit for the award can be traced to the pioneer winemakers, a small group of dreamers who--through grit and determination--succeeded in growing grapes where it was considered impossible. Wine has been made in Oregon since the mid-1800s, but it was not until 1965 that winemaking began in earnest in the region. That year, David and Diana Lett planted 3,000 pinot noir vines on a carefully selected south-facing slope. Others joined the adventure, and through collaboration and a passion for making the best wine possible, the Willamette Valley's wine industry was born. This book presents a history of the challenges, hardships, and ultimate success of Willamette Valley wineries.…

Paperback. Zustand: New.

Hardcover. Zustand: New. First Edition. Publisher's hardback in new condition: firm and square, strong joints, sharp corners, no bumps. Contents crisp, tight and clean; no pen-marks. Looks unread. Thus a tidy book in very presentable condition.

Zustand: New. &Uumlber den AutorAuthor Barbara Smith Randall shares this history through photographs and stories from winemakers and their families, as well as the resources at Linfield College s Oregon Wine History Archives in McMinnville, Oregon. S.

Zustand: New.

Paperback. Zustand: Brand New. 196 pages. 9.00x6.00x0.75 inches. In Stock.

Zustand: New.

Paperback. Zustand: New. Since the advent of agriculture approximately 12,000 years ago, human activity has created a unique set of ecosystems. However, the recent development of world markets, rapid technological advances, and other changes to farming practices have led to hugely increased pressures on farm habitats and organisms. Global human populations are rising and diets are becoming ever more complicated, leading to unrelenting requirements for increased levels of food production. Natural biotopes are becoming increasingly fragmented as agricultural activities expand around them."Agroecosystems" now occur from the tropics to subarctic environments and comprise systems as varied as annual crops, perennial grasslands, orchards, and agroforestry systems. They presently cover almost 40% of the terrestrial land surface and significantly shape landscapes at a global scale. This key addition to the OUP Biology of Habitats Series provides a novel perspective on agroecosystems, summarising our current understanding of the basic and applied aspects of these important and complex habitats, whilst focusing on environmental concerns in the context of global change.The Biology of Agroecosystemsis is for both senior undergraduate and graduate students taking courses in agroecology, farmland ecology, conservation, and agriculture as well as the many professional ecologists, conservation biologists, and land managers requiring a concise overview of agroecology.…

Zustand: As New. Unread book in perfect condition.

Paperback. Zustand: New.

Paperback. Zustand: Brand New. 196 pages. 9.00x6.00x0.75 inches. In Stock.

Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Despite its short, 50-year history, Oregon's Willamette Valley was named Wine Region of the Year in 2016 by Wine Enthusiast, besting Champagne, France; Crete, Greece; and Sonoma, California. Credit for the award can be traced to the pioneer winemakers, a small group of dreamers who--through grit and determination--succeeded in growing grapes where it was considered impossible. Wine has been made in Oregon since the mid-1800s, but it was not until 1965 that winemaking began in earnest in the region. That year, David and Diana Lett planted 3,000 pinot noir vines on a carefully selected south-facing slope. Others joined the adventure, and through collaboration and a passion for making the best wine possible, the Willamette Valley's wine industry was born. This book presents a history of the challenges, hardships, and ultimate success of Willamette Valley wineries.…

Hardcover. Zustand: Brand New. 196 pages. 9.50x6.50x0.75 inches. In Stock.

Zustand: New.

Paperback. Zustand: New. Since the advent of agriculture approximately 12,000 years ago, human activity has created a unique set of ecosystems. However, the recent development of world markets, rapid technological advances, and other changes to farming practices have led to hugely increased pressures on farm habitats and organisms. Global human populations are rising and diets are becoming ever more complicated, leading to unrelenting requirements for increased levels of food production. Natural biotopes are becoming increasingly fragmented as agricultural activities expand around them."Agroecosystems" now occur from the tropics to subarctic environments and comprise systems as varied as annual crops, perennial grasslands, orchards, and agroforestry systems. They presently cover almost 40% of the terrestrial land surface and significantly shape landscapes at a global scale. This key addition to the OUP Biology of Habitats Series provides a novel perspective on agroecosystems, summarising our current understanding of the basic and applied aspects of these important and complex habitats, whilst focusing on environmental concerns in the context of global change.The Biology of Agroecosystemsis is for both senior undergraduate and graduate students taking courses in agroecology, farmland ecology, conservation, and agriculture as well as the many professional ecologists, conservation biologists, and land managers requiring a concise overview of agroecology.…

Zustand: As New. Unread book in perfect condition.

Hardback. Zustand: New. Since the advent of agriculture approximately 12,000 years ago, human activity has created a unique set of ecosystems. However, the recent development of world markets, rapid technological advances, and other changes to farming practices have led to hugely increased pressures on farm habitats and organisms. Global human populations are rising and diets are becoming ever more complicated, leading to unrelenting requirements for increased levels of food production. Natural biotopes are becoming increasingly fragmented as agricultural activities expand around them."Agroecosystems" now occur from the tropics to subarctic environments and comprise systems as varied as annual crops, perennial grasslands, orchards, and agroforestry systems. They presently cover almost 40% of the terrestrial land surface and significantly shape landscapes at a global scale. This key addition to the OUP Biology of Habitats Series provides a novel perspective on agroecosystems, summarising our current understanding of the basic and applied aspects of these important and complex habitats, whilst focusing on environmental concerns in the context of global change.The Biology of Agroecosystemsis is for both senior undergraduate and graduate students taking courses in agroecology, farmland ecology, conservation, and agriculture as well as the many professional ecologists, conservation biologists, and land managers requiring a concise overview of agroecology.…

Hardcover. Zustand: Brand New. 196 pages. 9.50x6.50x0.75 inches. In Stock.

Hardback. Zustand: New. Since the advent of agriculture approximately 12,000 years ago, human activity has created a unique set of ecosystems. However, the recent development of world markets, rapid technological advances, and other changes to farming practices have led to hugely increased pressures on farm habitats and organisms. Global human populations are rising and diets are becoming ever more complicated, leading to unrelenting requirements for increased levels of food production. Natural biotopes are becoming increasingly fragmented as agricultural activities expand around them."Agroecosystems" now occur from the tropics to subarctic environments and comprise systems as varied as annual crops, perennial grasslands, orchards, and agroforestry systems. They presently cover almost 40% of the terrestrial land surface and significantly shape landscapes at a global scale. This key addition to the OUP Biology of Habitats Series provides a novel perspective on agroecosystems, summarising our current understanding of the basic and applied aspects of these important and complex habitats, whilst focusing on environmental concerns in the context of global change.The Biology of Agroecosystemsis is for both senior undergraduate and graduate students taking courses in agroecology, farmland ecology, conservation, and agriculture as well as the many professional ecologists, conservation biologists, and land managers requiring a concise overview of agroecology.…

7 vol. : [4] pp. (each); 7 vol. : 35.5 x 27.8 cm. (no. 1) ; 30.5 x 22.8 cm. (no. 2) ; 30.5 x 22.8 cm. (no. 3) ; 30.3 x 22.8 cm. (no. 4) ; 30.3 x 22.8 cm. (no. 5) ; 30.3 x 22.8 cm. (no. 6) ; 30.6 x 22.8 cm. (no. 7); black-and-white; edition size unknown; unsigned and unnumbered; offset-printed; Issues 1 - 7 of Scrap from total of 8, published in New York City and edited by Anita Ventura and Sidney Geist between 1960 - 1962. Issue One, contents include : "A Review of Sculpture this Season," by Sidney Geist ; "Report from the Club" featuring Gabriel Laderman, Neil Mallow, Wolf Kahn, Lester Johnson, Harold Cohen, Louis Finklestein, Paul Georges, Sidney Geist, Landes Lewitin, and E.A. Navaretta ; an overheard conversation betweeen Lois Dodd, Sally Hazelet, and Philip Pearlstein ; "I Confess," by Milton Resnick ; "Pollock by Robertson," by Barbara Butler ; an excerpt from "The Metamorphosis of the Gods" by André Malroux. Issue Two, contents include : a dance review of "Peripateia and Tableaux," by Landes Lewitin and Sidney Geist ; Letters to the editor from Irving Sandler and Sonia Gechtoff ; "Dear Scrap" with comments by Sally Hazelet, Mark di Suvero, Thomas B. Hess, Thomas A. Hess, Milton Resnick, James Terry, Stephen Radich, Hilton Kramer, Ad Reinhardt, R. Gordon, David Smith, and Yvonne Thomas ; "Beating the Beat" by Margaret Randall ; "Rauschenberg," by Paul Brach ; "Kanemitsu" by William McLean ; "Duchamp," by Jasper Johns ; and "Letter from India," by Milton Resnick. Issue Three, contents include : an excerpt from a panel conversation with Ad Reinhardt and Milton Resnick ; Letters to the editor from Richard Maxfield, Stanley Fisher ; "Change : Eight Lectures on the I Ching," book review by Adam Margoshes ; "The Totem," by May Swenson ; "Letter on the Maximus Poems," by James Mellow ; and "Sculpture and Other Trouble," by Sidney Geist. Issue Four, contents include : the reproduction of Peter Selz's essay on Mark Rothko published in MoMA's brochure for Rothko's 1961 exhibition along with an annotated critical response to the text by Sidney Geist. Issue Five, contents include : "Cajori," by Louis Finkelstein ; "A View of Rothko's Images," by Sidney Geist ; "Hard Put," by Margaret Randall ; "Brecht Berlin / New York," by Josephine Herbst ; "Manifestoes on the Music and Dance of 8 Clear Places," by Lucia Dlugoszewski; and letters to the editor by Katharine Kuh and David Sylvestor. Issue Six, contents include : "Yellow can be Black," by John Grillo ; "The Source (Desire)," by Mary Frank ; "Why Am I So?," by Philip Pearlstein ; "No Front-Side-Back-Side," by Tom Doyle ; "Taste of Potatoes," by Milton Resnick ; ".A Bad Habit," by Wolf Kahn ; "The Image Central," by Sonia Gechtoff ; "Catalyst for My Art," by Perle Fine ; "Like a Spider I Go," by Pat Passlof ; "I Had an Indian Nurse," by Alfred Jensen ; "m-m-m-m-MM," by Adam Margoshes ; "Brand-New & Terrific," by Alex Katz ; Includes letters to the editor and a report from the Arts Club. Issue Seven, contents include : "A Number of Things : Editorial Observations," by Sidney Geist ; "The Envious Male," by Adam Margoshes ; "A Wide-Open Image," by George Sugarman ; "Report from the Club," and letters to the editor. Very Good. Near complete set, missing Issue 8. Moderate yellowing from age to all issues. Folded in half as issued with some additional folds and occasional small tears to page edges. 2.5 cm. dog-ear to issue 4. Clean and unmarked. All issues from first printing on newsprint. …