Barbara santich (32 Ergebnisse)

Hardback. Zustand: Good. The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs shows you the origins, traditions, and contemporary culture of more than 450 fruits, vegetables, nuts, grains, herbs, and spices. From roots and shoots to almonds and zucchini, The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs delectable guide which reveals the intriguing stories of the world's favorite food plants. Go on a gorgeously illustrated tour through the gardens of the world and discover why this is the explorative home cook's best friend. This guide is splashed with hundreds of appetizing images and written by top culinary and horticultural experts. You will never want for the geographical origins of produce, botanical facts, traditional uses, and culinary tips for hundreds of plants again! Throughout the lively narrative, The Illustrated Encyclopedia of Fruits, Vegetables, and Herbs tempts us with layers of information, including:The little-known geopolitical role of food plantsHow agriculture caused cities to blossomHow the taste for spices drove global exploration and conquestOur endeavors toward a green future Legends and lore of natural remediesThe lineage of regional classics such as Italian tomatoes, Irish potatoes, Hawaiian pineapples, and Hungarian paprikaTake this bounty of knowledge, combine it with 500 mouthwatering photographs, and savor a scrumptious resource of useful information and fascinating reading.…

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects.

Soft cover. Zustand: Very Good. 1st Edition. Clean, unmarked copy with solid, crease-free spine, clean pages, wraps. BP/Cook/Med.

Softcover. Zustand: Good. 178 pages. Pages toned; the covers are loose but a solid reading copy still. Illustrator: . Quantity Available: 1. Category: Food & Drink; ISBN: 0907325599. Inventory No: 193022.

Trade Paperback. Zustand: Very Good. Condition: 'Very Good' Notes: Binding is square and solid. Pages are unmarked and clean. A few pages dog-eared. Spine very lightly creased. Light shelf wear.

paperback. Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Like New. First Edition. First Edition, First Printing. Published by Chicago Review Pr, 1996. Octavo. Paperback. Book is like new.

Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

paperback. Zustand: New. 2nd.

Zustand: New. In English.

Zustand: New. In English.

Paperback. Zustand: Very Good. 250 pages. In this book renowned food writer Barbara Santich develops a credo for enjoyi ng eating in modern Australia. With topics like 'flavour first, rainforests seco nd', her book is sure to provoke passionate debate.

Paperback edition, in fine condition. (Book ref 3586).

Softcover. 1st Edition. Octavo Size [approx 15.5 x 22.8cm]. Very Good condition. Illustrated with Black & White Photographs by Doug Nicholas and maps. Gift inscription to preliminary pages, small abrasion to bottom edge. xii, 359 pages. A book for everyone who eats, who shops, who enjoys eating and shopping in metropolitan Adelaide and much of rural South Australia.…

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. 2025. paperback. . . . . . Books ship from the US and Ireland.

Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Paperback. Zustand: Very Good. First Edition. Kent Town, Wakefield Press, 1998. Octavo, viii, 360 pages with numerous illustrations plus several pages of colour plates. Colour-pictorial card covers; an excellent copy. Signed and dated in ink ('Xmas 1998') by the author. Santich 'has fossicked recipes from the kitchens of domestic and professional cooks and learned the stories of fishermen, farmers, miners, artists and conservationists' (rear cover). Signed by Author(s).…

Paperback. Zustand: Brand New. 280 pages. 9.22x6.14x1.00 inches. In Stock.

hardcover. Zustand: Fine.

Zustand: New. 2018. 2nd Edition. Paperback. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. First Edition. Mile End, Wakefield Press, 2015. Quarto, viii, 248 pages extensively illustrated (mostly in colour). Papered boards; a fine copy with the fine dustwrapper. Published to commemorate Haigh's 100th anniversary. 'In 1915, Alfred Haigh opened his first Haigh's store in Adelaide's Beehive Building. Haigh's Chocolates has thrived to become Australia's oldest family-owned chocolate maker' (dustwrapper).…

Kent Town, South Australia : Wakefield Press, 2000. Octavo, illustrated wrappers, pp. 235. Writings on the theme of food in Australia, inspired by the Lindsay classic.

Zustand: New. In English.

Gebunden. Zustand: New.

Hardcover. Zustand: Brand New. 269 pages. 9.50x6.50x0.75 inches. In Stock.