Sprache: Englisch
Verlag: Whipped & Beaten Culinary Work, 2010
ISBN 10: 0981963226 ISBN 13: 9780981963228
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: Whipped & Beaten Culinary Work, 2010
ISBN 10: 0981963226 ISBN 13: 9780981963228
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: Whipped & Beaten Culinary Work, 2010
ISBN 10: 0981963226 ISBN 13: 9780981963228
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Whipped & Beaten Culinary Work, 2010
ISBN 10: 098196320X ISBN 13: 9780981963204
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Verlag: Whipped & Beaten Culinary Work
ISBN 10: 0981963218 ISBN 13: 9780981963211
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Verlag: Whipped & Beaten Culinary Works, Incorporated, 2010
ISBN 10: 0981963218 ISBN 13: 9780981963211
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.