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Zustand: New.

Hardcover. Zustand: New. Increased adoption of GMOs across horticulture has the potential to deliver a number of benefits to society, including reduced chemical usage, with flow-on health and environmental benefits, improved drought resistance, reducing use of valuable water supplies and ensuring food security in time of drought, greater availability of high quality horticultural produce to consumers, conferring food security to vulnerable population and delivering economic and health benefits to consumers, increased productivity, helping to secure the economic future for horticultural producers around the world, improved nutrition through biofortification, and adding nutrients and vitamins to staple crops of people suffering from malnutrition in developing countries. It is a compendium of fifteen chapters written by noted experts in the field. It will be an essential to horticulturists, students, teachers, researchers as well as all those interested in GMOs in horticulture.