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Zustand: New.

Hardcover. Zustand: New. The present book is spread over four section and sixty-one chapters written by eminent researchers working on berry fruit. The first section "Interactions! phenotypes and genotypes, genomicists and plant breeders, genotype and environment" focused on genetic and phenotypic variability and how we can better connect the genotypic data being generated using modern genomic tools and the phenotype. The second section "Sustainability: Not just a buzzword for grant proposals and mission statements !" deals with the interactions of berry crops with biotic and abiotic stress. The third section "Berries damn good and healthy for you even if they aren't antioxidant! How do we validate their health value?"which explains the how scientists and production system can help continue to improve berries impact on a healthy diet. The fourth section "Changing berry production practices and cultivars in response to challenging environments or climate change" focused on how production is impacted by climate change and how we can manipulate production to remain profitable in a changing environment. This book is a timely exercise and likely to be received with interest by researchers, teachers, students progressive farmers as well as common people having concerns with berry fruit production.…