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In den WarenkorbZustand: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.
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In den WarenkorbZustand: New. KlappentextrnrnExcerpt from A Treatise on Citrus Culture in California: With a Description of the Best Varieties Grown in the State, and Varieties Grown in Other States and Foreign Countries, Gathering, Packing, Curing, Pruning, Budding, Disease.
Sprache: Englisch
Verlag: Kessinger Publishing, LLC, 2009
ISBN 10: 1120269261 ISBN 13: 9781120269263
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In den WarenkorbZustand: New. KlappentextrnrnThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have.
Taschenbuch. Zustand: Neu. A treatise on citrus culture in California, | with a description of the best varieties grown in the state, and varieties grown in other states and foreign countries; gathering, packing, curing, pruning, budding, diseases, etc | B. M Lelong | Taschenbuch | 100 S. | Englisch | 2018 | hansebooks | EAN 9783337614928 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
Sprache: Englisch
Verlag: Creative Media Partners, LLC Mai 2025, 2025
ISBN 10: 1024071626 ISBN 13: 9781024071627
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - 'California Fig Industry' is a historical record detailing the burgeoning fig industry in California in the late 19th century. Authored by B.M. Lelong, this work, including a chapter on fig caprification, originally appeared in the Annual Report of the California State Board of Agriculture for 1891. It provides insights into the cultivation practices, challenges, and economic potential of fig farming during this period.This volume offers a valuable glimpse into the early days of California's agricultural landscape, showcasing the innovations and techniques employed to establish the fig as a viable crop. It is a must-read for agricultural historians, researchers, and anyone interested in the development of California's agricultural sector.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Sprache: Englisch
Verlag: Kessinger Publishing, LLC Okt 2009, 2009
ISBN 10: 1120269261 ISBN 13: 9781120269263
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.