B clermont (41 Ergebnisse)

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:9780521520423.

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9780521520423.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. pp. 672.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. In English.

Soft cover. Zustand: Very Good. No Jacket. Revised edition, 1st printing ; xvii, 430 p. : ill. (some col.) ; 26 cm. ; ISBN: 0397510624; 9780397510627; National Library: 9204525 LCCN: 92-13416 ; LC: QM551; Dewey: 611/.018 ; OCLC: 25631355 ; "The Second Edition presents a compact and concise alternative to the larger histology texts on the market today. Great for students with a limited amount of time to devote to the subject. Improvements to the art program--adding more color and new illustrations--have been made to this edition." ; Rev. ed. of: Introduction to histology. c1984. ; Contents: Histology and How It Is Studied -- The Cell Nucleus -- The Cell Cytoplasm -- Epithelial Tissue -- Loose Connective Tissue and Adipose Tissue -- Blood Cells -- Myeloid Tissue, Lymphoid Tissue, and the Immune System -- Dense Connective Tissue, Cartilage, Bone, and Joints -- Nervous Tissue and the Nervous System -- Muscle Tissue -- The Circulatory System -- The Integumentary System -- The Digestive System -- The Respiratory System -- The Urinary System -- The Endocrine System -- The Female Reproductive System -- The Male Reproductive System -- The Eye and the Ear. ; color pictorial stiff paper wrappers ; name on top and bottom of textblock, mark on inside front cover ; crease on front cover ; front ep corner clipped ; VG. Book.…

Zustand: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.

Taschenbuch. Zustand: Neu. Neuware.

Zustand: New. In English.

Zustand: New.

Paperback. Zustand: Brand New. 342 pages. 8.75x6.00x0.75 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Soft cover. Zustand: New.

Kartoniert / Broschiert. Zustand: New.

Taschenbuch. Zustand: Neu. Neuware - Experience the delights of French and English cuisine with this classic cookbook from renowned chef B. Clermont. With easy-to-follow recipes for everything from coq au vin to crème brûlée, this book is a must-have for food lovers everywhere.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Zustand: Used. pp. 362 4 Illus.

Zustand: New.

Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Zustand: Used. pp. 362.

Zustand: New. Sheds new light on the processes of socialization on today's youth. Editor(s): Perret-Clermont, Anne-Nelly; Pontecorvo, Clotilde; Resnick, Lauren B.; Zittoun, Tania; Burge, Barbara. Series: The Jacobs Foundation Series on Adolescence. Num Pages: 362 pages, 4 b/w illus. 7 tables. BIC Classification: JFSP2; JM; JN. Category: (P) Professional & Vocational. Dimension: 228 x 151 x 18. Weight in Grams: 488. . 2004. Illustrated. paperback. . . . . Books ship from the US and Ireland.…

Zustand: New. In English.

Buch. Zustand: Neu. Neuware - Experience the delights of French and English cuisine with this classic cookbook from renowned chef B. Clermont. With easy-to-follow recipes for everything from coq au vin to crème brûlée, this book is a must-have for food lovers everywhere.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…