B chandrasekaran (11 Ergebnisse)

Zustand: New. pp. viii + 667 Figures, Illus., Maps.

Zustand: New. In.

Zustand: Very Good. y First edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Paperback. Zustand: Brand New. 148 pages. 5.83x0.32x8.27 inches. In Stock.

Zustand: New. pp. viii + 667 Figures, Illus., Maps.

Zustand: New. pp. 856.

Paperback. Zustand: Brand New. 184 pages. 9.25x6.00x0.42 inches. In Stock.

Paperback. Zustand: Brand New. 208 pages. 9.50x6.50x0.47 inches. In Stock.

Paperback. Zustand: Brand New. 798 pages. 9.25x6.25x1.75 inches. In Stock.

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 856 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Hardcover. Zustand: New. Contents Foreword. Preface. 1. Introduction. 2. Rice botany. 3. Rice growth and physiology. 4. Rice ecosystems. 5. Rice agronomy. 6. Rice tillage and rice mechanization. 7. Rice irrigation management. 8. Rice nutrient management. 9. Rice weed management. 10. Rice pest and disease management. 11. Rice growth analysis. 12. Post harvest technologies. 13. Rice products and by products. 14. Soil sampling and soil testing. 15. Rice based cropping systems and constraints in rice production. 16. Hybrid rice. 17. Rice based integrated farming system. 18. Rice under organic farming. 19. Rice cultivation under problem soils. 20. Site Specific Delta Management System. 21. New methods of rice cultivation. 22. Precision farming. 23. Rice breeding and biotechnology. Appendix. Glossary. References. From the Preface Agronomy deals with the principles and practices of crop production and soil management. In its broader sense it includes crop ecology crop production crop nutrition soil fertility water management weed control seed technology etc. To be a good agronomist one needs to have a sound knowledge of all these agronomic aspects and also some related aspects from other sciences. Rice continues to be the most important food source in the world with about 20% of the global population depending on it as a staple food. A compilation of available information on rice has been a felt need of students teachers research workers and administrators in agronomy. This book is aimed at providing a comprehensive text on rice cultivation/production with major emphasis on rice based integrated farming system models organic farming aspects alternate cropping new technologies like SRI role of biotechnology etc. in an easily understandable manner. This book will help to enrich the knowledge of young researchers in various fields of agriculture and in particular agronomy as well as to the teachers and researchers of the Agricultural Universities/Research Organisations. 668 pp.…