Aylmer ursula (19 Ergebnisse)

Paperback. Zustand: Very Good. Oxford Food: An Anthology This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

Zustand: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Zustand: Good. VG condition book with dust jacket. DJ is clean, has fresh colours and has little wear to edges. Book has clean and bright contents.

Paperback. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. …

softcover. Zustand: Nearly fine copy. 1st. Tall 8vo, 218 pp. Profusely illustrated (illustrator).

paperback. Zustand: Very Good. Cover and edges may have some wear.

Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: Very Good. 1st edition. Paperback, F. xviii+218pp, 77 illustrations, text vignettes, index, a fine copy. A cornucopia of recipes & anecdote concerning food & its history & connection with Oxford University. 800 grams.

Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:9781854440631.…

Zustand: Good. Original wrappers, illustrations in b/w, small 4to.

Zustand: Good. Original gilt lettered hardcover, dust jacket, illustrations in b/w.

Zustand: Very Good. 1989. No Edition Remarks. 67 pages. No dust jacket. Grey cloth with gilt lettering in blue slipcase. Contains black and white illustrations with colour plates. Very good condition item, with bright and clear pages. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning. Binding remains firm. Slipcase with moderate rubbing and marking to surfaces. Light bumping to corners, with mild sunning overall.…

Royal 8vo. x + 268pp. B/w. illustrations. Bookplate tipped to inside front cover, paperback with crease to spine. Signed by the editior. ISBN 1851240780 US$15.

Hardback. Zustand: Very Good. Politically dangerous menus, curious rituals, formal feasts, meals al fresco, the Oxford Symposium on Food History; these are just some of the items that make up this illustrated anthology drawn from Oxford University and college sources, ranging historically from 1282 to the present day. One hundred recipes are separately indexed for easy reference. These have been supplied by college chefs, and by the continuing succession of "invisible women" - nowadays, of course, often men - who, with their spouses, occupy and entertain in, the various college lodgings. Heads of college, their bursars and fellows have also contributed recipes peculiar to their institutions. This book treats a serious subject with humour. It is an anthology which should enlighten and entertain everyone, with or without Oxford connections, and should be of interest to a wide range of readers, including social historians, gastronomes and food enthusiasts. The book should appeal to all those interested in Oxford and the University. It should also have a wide appeal to social historians, gastronomes and food enthusiasts. Ursula Aylmer is the author of "Views of Oxford".…

paperback / softback. Zustand: fine. fine 1st The Bodleian Library 2002 large edition paperback book In stock shipped from our UK warehouse.

Zustand: Fine. First edition hard back binding in publisher's original grey cloth covers, gilt title and author lettering to the spine. Quarto 10'' x 7¼''. Contains [xvii]-1, 218 printed pages of text with archive monochrome illustrations and photographs throughout. Fine condition book, in Fine condition dust wrapper. Dust wrapper protected. Member of the P.B.F.A. ISBN 1854440632 FOOD [British Cookery].…

Hardcover. Zustand: Very Good. First Edition. "In original fitted slipcase. Cover shows slight signs of use, but is unmarked and undamaged. Internally, clean and fresh, with unmarked and uncreased pages. Overall, very sound and presentable." Size: 25.8 x 19.9 x 2 cm. 68 pp. Shipped Weight: Under 1 kilo. Category: Travel & Places; Add. Inventory No: 210927VFC2-1-065.…

Zustand: Fine. First edition in publisher's original illustrated card wrap covers [softback]. Quarto 10'' x 8''. Contains 218 printed pages of text with monochrome illustrations and photographs throughout. In Fine condition, no dust wrapper as published. Member of the P.B.F.A. ISBN 1854440586 OXFORDSHIRE (Oxonium).…