Avtar singh bimbraw (8 Ergebnisse)

Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

Hardcover. Zustand: As New. Contents Preface. 1. Introduction. 2. Categories and classification of flavourings. 3. Ajowan (Trachyspermum ammi L.). 4. Angelica (Angelica archangelica L.). 5. Anise (Pimpinella anisum L.). 6. Asafoetida (Ferula assafoetida L.). 7. Black caraway (Carum bulbocastanum L.). 8. Caraway (Carum carvi L.). 9. Celery (Apium graveolens L.). 10. Chervil (Anthriscus cerefolium Hoffm.). 11. Coriander (Coriandrum sativum L.). 12. Cumin (Cuminum cyminum L.). 13. Cumin black (Nigella sativa L.). 14. Dill seed (Anethum graveolens L.). 15. Dorema (Ammoniacum D. Don.). 16. Eryngium L. 17. Fennel (Foeniculum vulgare Mill.). 18. Honey plant (Ammi majus L.). 19. Lovage (Levisticum officinale Koch.). 20. Parsley (Petroselinum crispum Mill.). 21. Parsnip (Patinaca sativa L.). 22. Pennywort (Centella asiatica L.). 23. Samphire (Crithmum maritimum L.). 24. Seseli L. 25. Siah jeera (Carum gracile Lindle). 26. Sium latijugum L. 27. Spotted cowbane (Conium maculatum L.). 28. Sweet cicely (Myrrhis odorata Scop.). 29. Turnip rooted chervil (Chaerophyllum bulbosum L.). 30. Water Hemlock (Cicuta virosa L.). 31. Processes for separation of essential oil. 32. Processing of fresh herbs and spices for storage. 33. Packaging of herbs and spices. Annexures. Index. This book has been written primarily for the students of horticulture / agriculture research workers and growers and provides useful information on medicinal and aromatic plants of umbelliferae to develop improved technology to enhance the productivity of these plants. There are a number of books on medicinal and aromatic plants containing general information about their history and importance but they lack in production technology. However a few books contain research based information and no doubt these are excellent. The writing of this book was originally undertaken at the invitation of University Grants Commission New Delhi as a part of their programme for the preparation of university level books by Indian authors. Umbelliferae family comprises about 300 genera and 3000 species of herbs some of which are economically well known. The most important among these are Ajowan (Trachyspermum ammi L.) Syn. (Carum copticum L.) Caraway (Carum carvi L.) Celery (Apium graveolens L.) Coriander (Coriandrum sativum L.) Cumin (Cuminum cyminum L.) Dill seed (Anethum graveolens L.) Fennel (Foeniculum vulgare Gearten) Anise (Pimpinella anisum L.) Honey plant (Ammi majus L.) Asafoetida (Ferula asafoetida L.) and Angelica (Angelica archangelica L.). In the literature it is reported that the yield of these plants is very low due to lack of commercial and systematic cultivation of these crops. It is an established fact that cultivation of these plants with improved technology helps in bringing about an overall improvement in production and yield of their oil. Very scanty information is available in the literature regarding production technology of these crops. Besides whatever information available is generally meager and scattered. An effort has been made to compile the scattered information in this book which can be used as reference material in the universities and colleges. This book will also provide the latest information on improved cultivation technology to research and extension workers and growers of these crops. 278 pp.…

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: 1. Introduction. 2. Forage Crop Improvement. 3. Forage Improvement through Biotechniques. 4. Kharif Fodder Crops. 5. Rabi Fodder Crops. 6. Miscellaneous Fodder Crops. 7. Grasses. 8. Fodder Trees. 9. Agroforestry. 10. Mixed Farming. 11. Forage Production in Indian Himalaya. 12. Fodder Production Round the Year . 13. Forage Crops in Crop Rotation. 14. Forage Production Under Special Situations. 15. Seed Production. 16. Silage Making. 17. Hay Making. 18. Forage Quality. 19. Ant-quality Component. 20. Pasture and Grassland. 21. Rangelands. 22. Integrated Nutrient and Pest Management. 23. Water Management. 24. Fodder Bank. 25. Gaps and Future Strategies. Annexures. This book entitled Production, Utilization and Conservation of Forage Crops in India covers research and development held on forage crops, grasses and trees in the past few decades. This publication provides a global perspective, but attempts have been made for the coverage of previously given to forages from some geographical regions, particularly India. Thus the dominance of this book by author reflects both the limited previous emphasis on grasses and fodder trees compiling the specifically contributions of forage researchers in India. Attempts have been made to provide the information about the production utilization and conservation of forages crops, grasses and trees. The chapter Grasses provide complete information about most of the grasses cultivated or grown in grasslands. In chapter Fodder trees have very little information about most of the fodder trees but provide complete listings of the scientific names. Similarly in the chapter Forage crop improvement and Forage improvement through biotechniques given the available information about germless improved varieties and bio-techniques given the available information about germplasm, improved varieties and biotechniques used in forage production. In the chapters fodder bank and forage production under special situation. Integrated Nutrient and pest management and water management efforts have been made by an author to provide the information to bring the attention of forage researchers to work more on these aspects. Other chapters such as Kharif crops, Rabi crops, Forage quality, Mixed farming ant-quality components seed production, silage making hay making, pasture and grassland and Rangelands cover the research and survey based detailed information. This book has great importance for the students forage researchers and extension workers for knowledge update and also for planning research on the forage crops to improve the fodder production to fulfill the requirement of ever increasing population of livestock. …

Hardcover. Zustand: New. In the beginning of the undergraduate degree, the basic knowledge about the subjects as Agronomy, Plant Science, Horticulture, Soil Science, Soil Chemistry and Agro-meteorology is essential for better understanding of the respective subjects. Therefore, compiled the information in this Practical Manual related to selection of crop, selection of varieties, cropping sequence, land preparation for sowing crop, sowing time, method of planting, quantity of seed, water management, weed management, fertilizer management, harvesting and threshing of crops. To familiar the students with agronomic, horticulture practices and aspects of plant science, soil science, soil chemistry, agro meteorology and also use of tools, implements and equipment used in crop production and field management to raise the successful crops. This practical manual will help the students of B.Sc. Agriculture to understand the practical parts of various subjects mentioned above in better ways.…

Zustand: New.

Zustand: New. Avtar Singh Bimbraw, Punjab Agricultural University, Punjab, IndiaThe book explains the various existing, emerging and environmentally viable technologies for the sustainable and profitable crop productivity. The book also.

Buch. Zustand: Neu. Neuware - The book explains the various existing, emerging and environmentally viable technologies for the sustainable and profitable crop productivity. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Hardcover. Zustand: New. Contents: Part I: 1. Agriculture: Scope, significance and prospects in India. 2. Agriculture history in different periods and places in the World. 3. History of agriculture in the Indian subcontinent. 4. Neolithic and British agricultural revolution. 5. Vision, objective and policy of agriculture exports. 6. Agricultural: food security of India. 7. Concept, significance and major agriculture cooperatives in India. 8. Need, importance and types of agricultural insurance in India. 9. Agriculture machinery, mechanization and its prospects in India. 10. Types, sources, problems and measures of rural credit in India. 11. Agricultural revolutions and their impacts in India. 12. History, concept, significance and development of organic farming in India. 13. History, significance and distribution of sugar industry in India. 14. Production and trade of cotton industry in India. 15. Production, manufacture and marketing of raw silk in India. 16. Development and prospects of dairy farming in India. Part II: 17. Controlled environment agriculture (CEA). 18. Seed classes, seed replacement and tissue culture. 19. Crop management for aberrant weather conditions. 20. Balanced use of chemicals in agriculture. 21. Contributing factors, forms and consequences of debt bondage in India. 22. Transgenic crops-biosafety concerns and regulations in India. 23. Global greenhouse gases emission and its sources. 24. Climate change impacts on livestock. 25. Climate change effects on human health. 26. Challenges, policies and strategies for India agriculture. 27. Causes and statistics of farmer suicides in India.…