auguste kettner (4 Ergebnisse)

Zustand: New. In.

Zustand: New.

Taschenbuch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Decorative Cloth. Zustand: Very Good. [xvii], 500 pp. Decorative cloth. Minor wear and bumping to extremities, with a more significant case of wear to corner of front board. Darkening to spine. Light scratches to fore-edge. Binding is a little loose in parts. Internally clean. An encylopaedia of kitchen and cooking terminology from by the renowned chef, Auguste Kettner who, after working in some of the leading restaurants on the continent, opened a much-loved restaurant in Soho, frequented by high society. 8vo.