Ashim kumar (110 Ergebnisse)
Sprache: Englisch
Verlag: Independently Published, 2026
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Euphony
DR. RATAN GHOSH, SANKAR SARKAR; Eftichia Greece, Dr. Kapardeli; Habasch Kurd, Mr. Hussein; Pokharel Nepal, Mr. Santosh Kumar; Radhakeesoon MUS, Ms. Vatsala; Gaiardoni Italy, Ms. Barbara A; Ahmed Bharat, Mr. Sakil; Mondal Bharat, Dr. Ashim
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Zustand: New. pp. xiv + 205 Figures, Illus.
Sprache: Englisch
Verlag: Independently Published, 2026
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Euphony
DR. RATAN GHOSH, SANKAR SARKAR; Eftichia Greece, Dr. Kapardeli; Habasch Kurd, Mr. Hussein; Pokharel Nepal, Mr. Santosh Kumar; Radhakeesoon MUS, Ms. Vatsala; Gaiardoni Italy, Ms. Barbara A; Ahmed Bharat, Mr. Sakil; Mondal Bharat, Dr. Ashim
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Zustand: New. pp. xv + 260 Maps.
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Zustand: New. pp. viii + 296.
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Hardbound. Zustand: As New. New. Contents Preface. 1. Introduction. 2. Small business in India a conceptual framework. 3. North eastern region of India a brief profile. 4. Management theory its implications in small business. 5. Financial management its role in small business. 6. Financial management practices of small business…data analysis and interpretation. 7. Research findings a summary. 8. Suggestions and conclusion. Bibliography. Index. Financial Management A Study of Small Business in North Eastern Region of India is about financial management tools and techniques for small businesses to increase their operational efficiency. Further the book discusses the applications of these tools in a variety of decision making situations and helps the reader understand accounting as a business language. In the area of small business this is an innovative approach. In his lively and reader friendly discussions Dr. Das bases himself on the premise that a competitive owner manager of small business should know the resources that have been deployed and the performance of business on a day to day basis in order to make appropriate business decisions. This book has a broad coverage of all the pertinent aspects of financial management of small business ranging from record keeping working capital management day to day cash management inventory management to preparation of financial statements. Besides providing pragmatic financial management directives to the owner manager of small businesses the book will prove valuable to budding entrepreneurs academicians and students in the area of small business and entrepreneurship and to policy makers advocates and patrons of small business of all hues. 206 pp.
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Zustand: New. pp. x + 229 Figures.
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The first planned city of northern India after Mohenjo-Daro and the Greek City of Sirkat Jaipur was built by the versatile ruler of Amber Sawai Jai Singh Soon after its founding Jaipur became and has since remained the most important city of Rajasthan In providing a good water system street lighting medical facilities higher edu…cation etc it has kept pace with modern cities of India Over time the city became a centre of banking and jewellery trade and later a centre of Sanskrit learning and a religious centre One of the products of the city was Todarmal The capital story of the birth and growth of Jaipur could thus be said to be the history of civilization in northern India during the eighteenth and nineteenth centuries 286 pp.
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Hardbound. Zustand: As New. New. Contents Foreword/Sujit K. Basu. Acknowledgements. 1. Introduction/Ashim Kumar Adhikary and Rathindra Nath Pramanik. 2. Gender inequality and roles in India/Asha Mukherjee. 3. Place of women in Indian society a plea for new agenda/Dhrubajyoti Bhaumik and Mitali Mazumdar. 4. Gender inequality and…rural development programmes some observations/Sasanka Sekhar Pal. 5. Dowry syndrome in Indian Panorama/S.N. Chatterjee. 6. Gender is an endanger issue in modernity/Gopal Chandra De. 7. Gender inequality in India a critical review/Debashis Sarkar. 8. Education of the girl child/Manjulika Ghosh. 9. Empowerment of women and towards a solution of the women problem/Aparajita Mukherjee. 10. Empowering rural women through science and technology/S. Chowdhury. 11. Reflections on the empowerment of women/Ranju R. Dhamala. 12. Women's empowerment in India myth reality and celluloid representations/Samdatta Mandal. 13. Gender empowerment measures a review/Maitreyi Chaudhuri. 14. Women's empowerment some initiatives/Rathindra Nath Pramanik. 15. Women empowerment the changing scenario through Self Help Group/Sujit Kumar Paul. The book attempts to highlight the discrimination against women and removal of discrimination through empowerment of women. Discrimination against women is found in every culture and society in varying degrees. It is manifested in various domains of life and activity economic social political and religious. As a result of gender discrimination the status of women is subordinate to men and they have little access to education food nutrition health care employment and wages. Empowerment of women involves the improvement of their status in the family community and society. It ensures women's accessibility to modern development facilities and extends their participation in social economic and political process and decision making. Efforts have been made by the government to empower women by adopting some legislative measures and development programmes for women. The book is largely the outcome of One Day Regional Seminar on gender inequality held at the Department of Social Studies and Rural Development (Palli Charcha Kendra) Visva Bharati Sriniketan in February 2004. The authors deal with aspects of gender inequality both in text and context process of women's empowerment the accessibility of women to development facilities as well as their actual power positions in the society and state. Problems of the gender empowerment measure in the context of rural India have been noted and a set of indicators has been suggested to confront the reality. The book would find clientele among students scholars teachers feminists policy makers and development workers having interest on women upliftment and empowerment. 184 pp.
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Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Poultry and fish production is poised to take quantum leap in view of projected large increase in the demand for animal protein throughout the world. As the growth of agriculture approaching a plateau, farmers are slowly diverting on poultry and fish product…ion for their sustenance. Thus, poultry and fish are important subsectors of agriculture globally. As per capita income growth is around 6% and requirements of animal proteins are increasing, a reliable and consistent access to safe, fresh, natural, nutritious and flavourful meat and egg supply needs to be explored as an urgent priority. The book entitled "Poultry, Egg and Fish Processing Technology" will be an important resource providing wealth of information in production, processing, marketing and quality control of poultry and fish products. The book is divided into three different units containing 25 Chapters with large numbers of tables and figures and 24 Appendices. The UNIT I: Poultry Processing Technology briefed about current status of Indian poultry industry, anti-nutritive factors in poultry feed, layout and design of poultry dressing plant, grades of poultry, processing and further processing, value addition, nutritive value, preservation, spoilage, packaging, quality control and marketing of poultry meat, poultry by-products utilization, cleaning and sanitation of poultry processing equipments and premises. UNIT II: Egg Processing Technology deals with structure, chemical composition and nutritive value of eggs, preservation and spoilage of eggs, factors influencing the egg quality, different egg proteins and their functional properties, quality assurance and marketing. UNIT III: Fish Processing Technology focused on fishery resources of India, unit processing of fish, value added fish products, preservation, spoilage, quality control and marketing of fish and fish by-products utilization. Appendices in the book provided with different national and international standard of food additives, chemical and microbial contaminants in poultry, egg and fish products which are valuable information to the readers. It is hoped that the book will be of immense value to the U.G./P.G. Students of Livestock Products Technology/Animal Products Technology/Post-Harvest Technology for the courses related to poultry, egg and fish processing and persons engaged in different poultry and fish processing lines. (jacket).
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Verlag: Oxford & IBH Publishing Company, 1983
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In den WarenkorbZustand: Very Good. 1983. Hardback. DJ is a little shelf worn but the book itself is in very good condition. . . Former Library book. .
Verlag: Government of Nepal, Ministry of Forests and Environment, Department of National Parks and Wildlife Conservation, 2023
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In den WarenkorbSoft cover. Zustand: New. Contents: Acronyms/Abbreviations. Executive Summary. 1. Introduction. 2. Background. 3. Major Conservation Eff orts and Their Achievements. 4. Review of the Action Plan 2016-2020. 5. Issues, Threats, Challenges and Opportunities. 6. Tiger Conservation Action Plan. 7. Implementation Plan. Reference. Anne…x 1 Logical Framework. Annex 2 Budget. List of Figures. Tables.
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Hardcover. Zustand: New. 1st Edition. Contents: Preface. 1. Prospect of meat industry in India. 2. Structure and organization of muscle. 3. Composition and nutritive value of meat. 4. Conversion of muscle to meat and ageing. 5. Meat quality and spoilage. 6. Meat preservation by chilling and freezing. 7. Meat preservation by cann…ing, drying and irradiation. 8. Meat preservation by curing, smoking and chemicals. 9. Processing comminuted meat products. 10. Processing non-comminuted meat products. 11. Packaging of meat and meat products. 12. Eating quality and sensory evaluation. 13. Meat species identification. 14. Organic and genetically modified meat. 15. National and international laws for meat trade. 16. Composition, quality and packaging of egg. 17. Preservation and processing of egg. Foods of animal origin with high biological value are very important source of animal proteins and other important nutrients for human being. There is heavy demand for the muscle foods and the consumers are very much aware about their health benefits. Accordingly lots of research and developments are going on in this area to provide quality meat and meat products. Recently the veterinary Council of Indian has revised the curriculum for undergraduate study (BVS & AH) and the course contents are thoroughly revised (MSVE, 2016). Under the department of livestock products technology one of the important portions in the syllabus is "Meat Science (Unit-4). This book is designed as a "Handbook" as an easy digest of the subject with precise points, charts, tables, figures especially for the average students. The syllabus on meat science is covered under 17 topics including two topics on eggs as per the syllabus. Each topic/chapter is designed in such a way that it can be covered in one lecture and thus the whole syllabus can be covered in 17 lectures which is justifiable.
Sprache: Englisch
Verlag: Peter Lang Ltd, International Academic Publishers, 2025
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Verlag: Oxford & IBH Publishing Company
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In den WarenkorbZustand: Very Good. 1983. Hardback. DJ is a little shelf worn but the book itself is in very good condition. . . Former Library book. . Books ship from the US and Ireland.
Indigenous Meat Products of India
Prabhat Kumar Mandal, Ashim Kumar Biswas, Uttam Kumar Pal, S. Kasthuri
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Hardcover. Zustand: New. India can boast of as one of the target repository of traditional meat products in the world due to its varied culture , language , ethnicity. It is also due to the availability of variety of locally grown raw materials (animals , spices, herbs etc ) , climate and geographical differences among the diffe…rent regions / states of the country. It is not possible to include all such products / preparations is one title but about 60 popular products from different regions of the country are presented with their details. This title is unique since it contain a large variety of popular indigenous meat products of India with their recipe , processing / preparation methodology, approximate composition , shelf life and sensory quality. Common cook books which are mainly written by the renown chefs and passionate cooks . However , This title is completely different because of differences in approaches in presenting the materials . It is an amalgamation of scientific writing and cook book writing . It will be useful for people working in the food service industries , food science and technology labs, food processing industry and for people interested in cooking Indian Specialty products / preparations . People engaged in food products developments for marketing will also find this title a useful reference . Therefore , it is expected to be used by people of Indian subcontinent as well as in other parts of the world.
Sprache: Englisch
Verlag: Peter Lang Ltd, International Academic Publishers, 2025
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Verlag: English
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Hardcover. Zustand: New. 1st Edition. Contents: Preface. 1. General instructions. 2. Analysis of chemical composition of muscle foods. 3. Evaluation of functional quality of meat. 4. Assessment of keeping quality of meat. 5. Methods for exploration of meat colour. 6. Methods for determination of functional compounds in meat prod…ucts. 7. Techniques for detection of tenderizing enzymes in meat. 8. Methods for monitoring of food additives and chemical residues. 9. Rapid test for identification of meat quality. 10. Methods for species differentiation of meat. References. Foods of animal origin with high biological value are very important source of animal proteins and other most important nutrients for life sustenance of human being. Accordingly lots of research is going on in this area to provide healthful, quality meat and meat products. There is urgent need for stringer quality control of such foods especially with the implementation of food safety and standard act, 2006. Large number of scientific work force are required and in the process of recruitment by the food safety and standard authority for this purpose. This book is prepared to fulfil the need for a practical hand book for ready reference to conduct proper inspection and quality analysis of muscle foods and for teaching and research.
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