Arup kumar mitra (6 Ergebnisse)
Climate Change, Livelihood Diversification and Well-being: The Case of Rural Odisha
Mitra, Arup/ Das, Saudamini/ Tripathi, Amarnath/ Sarangi, Tapas Kumar/ Ranganathan, Thiagu
Sprache: Englisch
Verlag: Springer Nature, 2021
Serie: SpringerBriefs in Economics, Buch 152 von 159. Buch 152 von 159 - SpringerBriefs in Economics
- Softcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 66,14
EUR 11,68 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
Paperback. Zustand: Brand New. 116 pages. 9.25x6.10x0.47 inches. In Stock.
Climate Change, Livelihood Diversification and Well-being: The Case of Rural Odisha
Mitra, Arup/ Das, Saudamini/ Tripathi, Amarnath/ Sarangi, Tapas Kumar/ Ranganathan, Thiagu
Sprache: Englisch
Verlag: Springer Nature, 2021
Serie: SpringerBriefs in Economics, Buch 152 von 159. Buch 152 von 159 - SpringerBriefs in Economics
- Softcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 91,12
EUR 11,68 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
Paperback. Zustand: Brand New. 116 pages. 9.25x6.10x0.47 inches. In Stock.
Climate Change, Livelihood Diversification and Well-Being : The Case of Rural Odisha
Arup Mitra, Saudamini Das, Thiagu Ranganathan, Tapas Kumar Sarangi, Amarnath Tripathi
Sprache: Englisch
Verlag: Springer Nature Singapore, 2021
Serie: SpringerBriefs in Economics, Buch 152 von 159. Buch 152 von 159 - SpringerBriefs in Economics
- Softcover
Anbieter: Buchpark, Trebbin, DeutschlandBuchpark
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 28,45
EUR 105,00 VersandVersand von Deutschland nach USAAnzahl: 5 verfügbar
Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | This book assesses the capacity of the rural populace in terms of their ability to perceive a change in climatic variables and, if so, how they react to these changes in order to minimize the adverse effect of climate change. It evaluates the… role of education and exposure to change in physiological variables like temperature, precipitation, etc., in forming the right perception of climate change. While analysing livelihood diversification as a strategy to cope with climate change concerns across geography (districts), caste, education and the primary occupation of the households, the book also considers factors affecting diversification. One important aspect of well-being is consumption; thus, by focusing on consumption changes over time and relating it to livelihood diversification, the book makes an in-depth analysis of the coping mechanisms. Diversification adopted in the face of compulsion and in a situation of stagnancy may result in a range of low productivity activities, whereas diversification as an attempt to explore newer pathways in a vibrant context to reduce income risks and smooth consumption can be highly beneficial. The book, thus, focuses on job profile and occupational diversification of the sample households, the extent of instability in occupations and the distribution of households in terms of consumption pattern, the inter-temporal changes in it and the determinants. The book is useful for researchers, students in environmental studies, policy-makers, NGOs and also the common reader who wants to understand climate change, its effects on livelihoods and ways to overcome the shocks. It reflects on effective policies which can create awareness and empower people to explore opportunities for livelihood creation so that the overall is sustained if not improved.
- Hardcover
Anbieter: moluna, Greven, Deutschlandmoluna
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EUR 247,50
EUR 48,99 VersandVersand von Deutschland nach USAAnzahl: Mehr als 20 verfügbar
Zustand: New.
Vegan Gastronomy and Sustainable Health: Physiological Relationships and Nutritional Benefits
Goyal, Megh R. (Editor)/ Nath, Arijit (Editor)/ Mitra, Arup Kumar (Editor)/ Singh, Mukesh (Editor)
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 340,31
EUR 14,60 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
Hardcover. Zustand: Brand New. 438 pages. 9.18x6.12x10.00 inches. In Stock.
- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 347,12
EUR 64,89 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Buch. Zustand: Neu. Neuware - Veganism has become a worldwide movement, transforming the food industry by reshaping the mainstream gastronomic culture. In the light of this current scenario, this new book, Vegan Gastronomy and Sustainable Health: Physiological Relationships and Nutritional Benefits, discusses the different aspec…ts of this movement, providing a comprehensive idea about what veganism is, the impact of major food items on a vegan diet, and lastly the sustainable health benefits of vegan diets.The book has been divided into five parts. The volume first expands on the definition of veganism, the phylogenetic history of a vegan diet, and its integration in human health. It goes on to discusses the impact of legumes in a vegan diet as a means of alternative protein source for animals. Chapters also the explore the 'superfood' mushroom and its pivotal role in a vegan diet. The impact of veganism on sustainable health benefit, both as a part of a regular diet and as a recovery diet from critical ailments like COVID, cancer, etc., is discussed. The last part of the book discusses the critical role of different prebiotics and probiotics, nutraceuticals, and phyto-metabolites in a vegan diet while highlighting the dynamics of gut microbiome in a vegan diet.This book will be an academically enriching and versatile experience for the global vegan community, professionals, students, researchers and industry experts of nutrition, food technology and home sciences, along with nursing and dietary professionals. Providing a plethora of information, it will help readers gain an in-depth knowledge of veganism and its sustainable health benefits. The volume will serve a pivotal reference for scientists, professors, researchers, growers, students, traders, and industry experts from the food industry, agriculture sectors, health and wellness industry, and academic sectors.
