Arthur robert kenney herbert (23 Ergebnisse)

Paperback. Zustand: Very Good. Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and Indian cuisine. In these vivid, common-sense and entertaining writings, he gives advice on re-creating French classics in the steaming heat; describes tiffin parties and cooking while at camp; and laments the declining popularity of curry in the Raj, providing foolproof recipes for curry powder, tamarind chutney, korma and 'mulligatunny' soup. With devotees including Elizabeth David, Wyvern's unique brand of anglo-Indian cookery is still reflected in the way we eat today. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Paperback. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Brand New. 96 pages. 6.93x4.25x0.47 inches. In Stock.

Paperback. Zustand: Brand New. facsimile edition. 553 pages. 7.50x5.00x0.75 inches. In Stock.

Zustand: Fair. 1901. No Edition Remarks. 259 pages. No dust jacket. Pictorial cloth. Severe cracking to hinges causing boards to be loose. Pages have light tanning and foxing throughout. Pencil inscription to front free endpaper. Boards have light shelf-wear with corner bumping. Light tanning to spine and edges with crushing to spine ends. Dent to top edge of rear board.…

Zustand: New. In English.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Zustand: Neu. Neuware - This book is a collection of delicious lunch recipes for every occasion. Written by A.R. Kenneyherbert in the early 20th century, it includes recipes for sandwiches, soups, salads, and more. A great resource for those looking to add more variety to their lunchtime routine.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Buch. Zustand: Neu. Neuware - This book is a collection of delicious lunch recipes for every occasion. Written by A.R. Kenneyherbert in the early 20th century, it includes recipes for sandwiches, soups, salads, and more. A great resource for those looking to add more variety to their lunchtime routine.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Zustand: New.

Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Zustand: New.

Zustand: New. KlappentextrnrnThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have.

Taschenbuch. Zustand: Neu. Neuware - This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.…

Taschenbuch. Zustand: Neu. Neuware - Culinary Jottings: A Treatise In Thirty Chapters On Reformed Cookery For Anglo-Indian Exiles (1885) is a cookbook written by Arthur Robert Kenney Herbert. The book is intended for Anglo-Indian exiles who are looking to prepare and cook meals using ingredients that are readily available in England. The book is divided into thirty chapters, each of which covers a different aspect of cooking, such as soups, sauces, meats, vegetables, and desserts. The recipes in this book are designed to be easy to follow and include detailed instructions on how to prepare each dish. The book also includes tips on how to save money on food, how to cook for large groups, and how to make the most of leftovers. Overall, Culinary Jottings is a valuable resource for anyone looking to improve their cooking skills and create delicious meals on a budget.Based Upon Modern English, And Continental Principles With Thirty Menus For Little Dinners Worked Out In Detail, And An Essay On Our Kitchens In India.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.…

mass_market. Zustand: Gut. 96 Seiten; Artikel stammt aus Nichtraucherhaushalt! I14464 Sprache: Deutsch Gewicht in Gramm: 500.

Cloth. Zustand: Very Good. An uncommon edition of this recipe book by Brigadier General Arthur Robert Kenney-Herbert The fourth, revised edition of this recipe book by Brigadier General Arthur Robert Kenney-Herbert. As well as serving in the British Indian Army in the second half of the 19th century, Kenney-Herbert also regularly wrote articles about Indian cookery for local Madras publication. Sweet Dishes can be seen as a companion piece to Kenney -Herbert's previous work, Culinary Jottings for Madras. A fourth, revised edition of this work in which obsolete recipes have been removed, and new ones substituted, and necessary corrections made. Blind stamp to title page from publisher and book shop. 'Higginbotham & Co. Booksellers. Madras and Bangalore'. With publisher's adverts to the front and rear pastedowns. In the publisher's original blue cloth binding. Externally, generally smart. A little rubbed to the boards, mainly at the joints. Lightly bumped to the head and tail of the spine with some minor wear to the extremities. Internally, firmly bound with bright and clean pages. Very Good. None (illustrator). book.…

Second Edition 8vo. dark brown cloth hardback, with gilt title to spine and vignettes to spine and upper board. 353pp., Indexed, with Publisher's Advertisements to endpapers. Pencil name and date (1957) to top of ffep. Ink handwritten recipe in older hand to blank facing title page. Damp staining to front endpapers and foredge. Occasional light foxing, slightly heavier to prelims and foredge. Ffep partially detached.Damaged spine has been repaired with small areas of loss. Damp staining to boards, particularly lower. Please see photos for details. Overall a Good, Sound copy of a rare title. (Shelf 130) Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.** Pictures available upon request.** Visit our homepage for our shop opening hours. Over 20,000 books in stock - come and browse. PayPal, credit and most debit cards welcome. Books posted worldwide. For any queries please contact us direct.…

Cloth. Zustand: Very Good Indeed. An excellent example of the sixth edition of this collection of articles about cooking in India by Arthur Robert Kenney-Herbert. The sixth edition of this work, which was first published in 1878.As well as serving in the British Indian Army, Arthur Robert Kenney-Herbert wrote regular articles about Indian cookery under the pen name 'Wyvern'.Originally published in the Madras Mail, and the Madras Athenium and Daily Notes, Kenny-Herbert's articles were later collected and published as one volume in 1878.Whilst part two is comprised of thirty menus for parties of various sizes, part one offers recipes and advice on a range of foods and cooking techniques.Rebound in cloth, retaining the original endpapers, which bear advertisements.Blending practical instruction with personal anecdote, the work offers recipes and advice tailored to the Anglo-Indian kitchen. Rebound in cloth, retaining the original endpapers. Externally, fine. Internally, firmly bound. Pages lightly age toned due to paper type, but clean. Very Good Indeed. None (illustrator). book.…