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ISBN 10: 1835493157 ISBN 13: 9781835493151
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Verlag: Emerald Publishing Limited, 2024
ISBN 10: 1835493157 ISBN 13: 9781835493151
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Taschenbuch. Zustand: Neu. Digital Food Provisioning in Times of Multiple Crises | How Social and Technological Innovations Shape Everyday Consumption Practices | Arne Dulsrud (u. a.) | Taschenbuch | xxii | Englisch | 2025 | Springer | EAN 9783031463259 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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In den WarenkorbHardcover. Zustand: Brand New. 296 pages. 9.01x5.98x9.00 inches. In Stock.
Sprache: Englisch
Verlag: Springer International Publishing, Springer Nature Switzerland, 2025
ISBN 10: 3031463250 ISBN 13: 9783031463259
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited collection brings together theoretical and empirical reflections on the role played by new technology and digital platforms in the provision of food. The way food is produced, distributed, consumed and disposed has significant consequences for the environment, affecting soil fertility, water and air quality, the state of the climate and the loss of biodiversity. Such negative effects are strictly related to the agro-industrial system of production and consumption, based on logic of low prices, high availability and high waste.This collection brings together a carefully curated range of insights from a team of twenty researchers coming from different fields working in different European universities engaged in the same project for more than three years. As a result, this book will appeal to people working on food studies and on sustainable food production and consumption, offering both conceptual-theoretical insights into contemporary food issues alongside empirical illustrations.
Sprache: Englisch
Verlag: Springer International Publishing, 2024
ISBN 10: 3031463226 ISBN 13: 9783031463228
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited collection brings together theoretical and empirical reflections on the role played by new technology and digital platforms in the provision of food. The way food is produced, distributed, consumed and disposed has significant consequences for the environment, affecting soil fertility, water and air quality, the state of the climate and the loss of biodiversity. Such negative effects are strictly related to the agro-industrial system of production and consumption, based on logic of low prices, high availability and high waste.This collection brings together a carefully curated range of insights from a team of twenty researchers coming from different fields working in different European universities engaged in the same project for more than three years. As a result, this book will appeal to people working on food studies and on sustainable food production and consumption, offering both conceptual-theoretical insights into contemporary food issues alongside empirical illustrations.
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In den WarenkorbHardcover. Zustand: Brand New. 289 pages. 8.50x6.00x1.00 inches. In Stock.
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In den WarenkorbZustand: New. 2024. 2024 ed. hardcover. . . . . . Books ship from the US and Ireland.
Sprache: Englisch
Verlag: Emerald Publishing Limited Dez 2024, 2024
ISBN 10: 1835493157 ISBN 13: 9781835493151
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Providing a theoretically informed discussion of the specificities of sociology of consumption, Consumers and Consumption in Comparison focuses on three main approaches: Consumption and social inequality; Consumption and gender; and Consumption and social movements.