Sprache: Englisch
Verlag: Washington State University Press, 2013
ISBN 10: 0615869173 ISBN 13: 9780615869179
Anbieter: Easton's Books, Inc., Mount Vernon, WA, USA
Hardcover. Zustand: VG+. Hardback in Very Good++ condition without dust jacket. 8.7 X 0.9 X 10.7 inches. 224 pages. Inscribed by the author, Jamie Callison, on the title page. Quick shipping, excellent customer service. All books carefully packaged in boxes and ship with tracking information.
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
EUR 8,67
Anzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2013. Illustrated. hardcover. . . . . . Books ship from the US and Ireland.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 47,94
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 224 pages. 10.75x8.60x0.75 inches. In Stock.
Zustand: New. Klappentext Start with quality ingredients, apply simple cooking techniques, and magic happens. From Jamie Callison s perspective, the Palouse region of the Pacific Northwest is a chef s playground. It s rare that chefs have, within.