Apell charles (29 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Brand New. illustrated edition. 474 pages. 8.50x5.50x1.06 inches. In Stock.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Zustand: New. KlappentextrnrnThis is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the origina.

Taschenbuch. Zustand: Neu. Neuware - Learn to make delicious and inventive candy creations in this practical guide by Charles Apell. Using clear instructions and helpful illustrations, this book takes you through the process of making everything from classic fudges and caramels to exotic flavor combinations and sculptural designs. Perfect for professionals and amateurs alike, this book is a must-have for any candy maker's bookshelf.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Zustand: New.

Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Buch. Zustand: Neu. Neuware - Learn to make delicious and inventive candy creations in this practical guide by Charles Apell. Using clear instructions and helpful illustrations, this book takes you through the process of making everything from classic fudges and caramels to exotic flavor combinations and sculptural designs. Perfect for professionals and amateurs alike, this book is a must-have for any candy maker's bookshelf.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Zustand: Neu. Neuware - This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. …

Zustand: New.

Zustand: Fair. Bloomington, IL: Charles Apell, 1921. 8vo. [2]+475pp+frontis+[5]. B/W photos and plates. Good book. Red double panelled blue cloth with gilt front and spine lettering and gilt double ruling to the crown and foot. Moderate edgewear. Lightly bumped corners. Light soiling to the boards. Dime sized chip to the lower left spine. Spine toned. Light dustsoiling to the top-edge. Page edges and pages age toned. Light creasing to the upper corner of front free endpaper-page 201 and about page 355-rear free endpaper. Slight dampstaining to the upper corner of page 475. Typical foxing to a few pages throughout. Inquire if you need further information. …

Hardcover. Zustand: Very Good. First Edition. Octavo. Navy blue boards double ruled in red, with gilt lettering to front board and spine. (8 7/8 in. x 6 3/8 in.). Rubbing to extremities. Solidly bound. Hundreds of tested recipes, and many drawings of machinery. "Knowing the demand there is today for a candy teacher that is practical, reliable and up to date in the manufacture of all the different kinds of candy, chewing gum, ice cream and foiuntain specialties.I am in position to furnish the confectioners with the very latest formulas and methods.After selling my '20th Century Candy Teacher; to most all the leading confectioners of the country, also England, Japan, Australia, Cuba, Canada, Mexico, British Columbia and Africa, I decided to get up a larger and more descriptive book on candy-making, ice-cream-making, chewing gum and soda fountain work, also showing all the very latest machines that are used in the manufacture of my up-to-date specialties on wholesale and retail work." (from Introduction).…

Zustand: Good. Bloomington, IL: Charles Apell, 1921. 8vo. 475pp. Illus. Good book. Spine slanted, ends worn. Boards shelfworn, corners bent and frayed. Inside clean. Binding a bit loose but good overall. Inquire if you need further information.