Anya hoffman (10 Ergebnisse)

• Hardcover

Anzahl: 1 verfügbar

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

• Hardcover

Anzahl: 2 verfügbar

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

• Hardcover

Anzahl: 1 verfügbar

Hardcover. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

• Hardcover

Anzahl: 1 verfügbar

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

• Hardcover

Anzahl: 1 verfügbar

Hardcover. Zustand: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

• Softcover

Anzahl: 1 verfügbar

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

• Softcover

Anzahl: 1 verfügbar

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

• Hardcover

Anzahl: 15 verfügbar

Zustand: New. . 2016. unabridged. Hardcover. . . . . Books ship from the US and Ireland.

• Hardcover

Anzahl: 1 verfügbar

Hardcover. Zustand: Brand New. unabridged edition. 272 pages. 10.75x8.50x1.25 inches. In Stock.

• Hardcover

Anzahl: Mehr als 20 verfügbar

Gebunden. Zustand: New. The James Beard Foundation is America&rsquos most prestigious culinary organization, with a mission to celebrate, nurture, and honor the country&rsquos diverse culinary heritage through programs that educate and inspire. A cookbook author and teach.