anton massel (7 Ergebnisse)

Zustand: Good. 1969. First Edition. 288 pages. No dust jacket. Red paper covered boards. Black and white illustrations throughout. Binding remains firm. Pages and illustrations have light tanning and foxing throughout. Pencil inscriptions to front free endpaper and title page. Boards have light shelf-wear with corner bumping. Very slight crushing to spine ends.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st Edition. First edition, first printing, Hardback in dustwrapper. 24 × 16cm, 264pp. A lively, witty and informative history of the spirit Rum from its first distillation nearly 400 years go in Barbados, its producers around the world (West Indies, South Africa, India, Mauritius etc), the New England rum that played havoc with the native Americans, the rum in the punches of Mozart and Berlioz, the Rum Runners of the Prohibition, and the chemistry of rum making. Illustrated throughout. Condition: This copy is in very good condition, with a little light wear to the wrapper's edges.

Soft cover. Zustand: Very Good. 1st Edition. Heidelberg Publishers Ltd., London, 1971. Green card covers, 45pp. b/w line illustrations, a very good clean copy.

First Edition. Good cloth copy in a good if somewhat edge-torn (with some loss) and dust-toned dust-wrapper, now mylar-sleeved. Remains quite well-preserved overall; tight, bright, clean and strong. Physical description; xvii, 264 pages, 16 pages of plates : illustrations ; 25 cm. Notes; Includes bibliographical references (pages 251-256) and index. Contents; Before they called it rum -- 350 years of rum drinking -- From sugar to liquor : the science of rum-making and its chemistry -- From Barbados to Australia : rum producers round the world and their stories -- From still to shelf : marketing rum today and its problems -- Rum recipes : for escape and celebration. Subjects; Rum. Rum History. Rum, to 1980. Genres; Bibliography. Illustrated. 3 Kg.

Soft cover. Zustand: Very Good. 1st Edition. 1st. edn. A. Massel & Co. Ltd. Blackfriars, London. A4 size cloth backed soft card covers, Roneoed type 58pp. (ii)pp. b/w illustrations and with advertisments on glossy paper inserted all for various supplies for the industry, fly blown marks to top of front cover else a very good clean copy with some loose hand-written percentage notes. Contains a very useful bibliography.

Soft cover. Zustand: Very Good. 2nd Edition. 2nd. edn. enlarged, Oenological Research Laboratories. A4 size cloth backed soft card covers, Roneoed type 95pp. b/w illustrations and with advertisments on glossy paper inserted all for various supplies for the industry, a very good clean copy. Preface by Major-General Sir Guy Salisbury-Jones pioneer in 1952 of English sparkling wines and owner of Hambledon, England s oldest commercial vineyard. Contains a very useful bibliography.

Paperback. Zustand: Very Good Indeed. Various (illustrator). A scarce copy of this comprehensive introduction to oenology, by qualified oenologist, Anton Massel. In the publisher's original paper wraps. This volume is a second edition. First published by Heidelberg Publishers Ltd., as part of the "Wine Making Series", serving as a comprehensive introduction for students of oenology, winemakers and enthusiasts. This copy explains the chemistry of winemaking, yeast cultures, press house installation, fermentation, and the vinification procedures across a number of regions. In the publisher's original paper wraps. Externally, very smart. The odd handling mark to the wraps, with one or two creases and slight rubbing to extremities. Internally, firmly bound. Pages bright and clean. Very Good Indeed. book.