Antaryami singh (1 Ergebnisse)

Hardcover. Zustand: New. Contents: Preface. I. Introduction. II. Grassland: 1. Livestock population and grazing area. 2. Climate. 3. Grass cover and succession. 4. Land capability. 5. Grassland production. 6. Component of herbage yield. 7. Pattern of grass growth. 8. Herbage yield, quality and growth stage. III. Grassland techniques: 1. Botanical composition. 2. Ground cover. 3. Forage variety evaluation. 4. Range condition. 5. Dry matter content. 6. Grassland production. 7. Seed treatment. 8. Carrying capacity. 9. Livestock unit. 10. Soil moisture. 11. Soil testing. IV. Grassland management: 1. Reseeding of grasses. 2. Introduction of legumes. 3. Fertilizer application. 4. Control of shrubs and weeds. 5. Grazing management. 6. Soil and water conservation. 7. Drainage. 8. Burning of grassland. V. Fodder trees and browse. VI. Artificial grassland. VII. Forage conservation: 1. Hay. 2. Silage. VIII. Herbage quality. IX. References. Glossary. Index. . 181 pp.…