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Zustand: New.

Zustand: New. pp. 408.

Zustand: New. pp. xii + 766 Illus.

Zustand: New. pp. v + 280.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. pp. 736.

Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.

Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Soft cover. Zustand: New. Unit I: Introduction to Microbiology 1. Introduction, Importance and Relevance of Microbiology to Nursing 2. Historical Development of Microbiology Unit II: General Characteristics of Microorganisms 3. Classification of Microorganisms 4. Characteristics of Microorganisms 5. Bacterial Morphology 6. Structure and Functions of a Bacterial Cell 7. Bacterial Motility and Locomotion 8. Colonization of Pathogenic Bacteria 9. Reproduction and Mode of Genetic Transfer in Bacteria 10. Growth and Nutrition of Microorganisms 11. Culture Media 12. Culture Methods 13. Microscope and Microscopy 14. Staining and Hanging Drop Mount Techniques 15. Bacterial Classification/Taxonomy 16. Laboratory Methods for Identification of Bacteria Unit III: Infection Control 17. Asepsis, Infection and Disease 18. Sterilization and Disinfection 19. Antimicrobial Chemotherapy and Antibiotics 20. Standard/Universal/Safety Precautions in Healthcare 21. Handwashing and Hand Hygiene 22. Biomedical (Hospital) Waste Treatment 23. Hospital Acquired Infections and Hospital Infection Control Programme 24. Role of Nurse in Hospital Infection Control Programme 25. Protocols for Collection and Transport of Specimens/Samples for Microbiological Investigations and Responsibilities of Nurses Unit IV A: bacteria-medical bacteriology 26. Staphylococcus: A Gram-positive Coccus Forming Grape-like Clusters 27. Streptococcus: A Gram-positive Aerobic Coccus Forming Chains 28. Pneumococcus: A Gram-positive Diplococcus (Streptococcus pneumoniae) 29. Enterococcus: A Gram-positive Gastrointestinal Diplococcus (Fecal streptococci) 30. Neisseria: A Gram-negative Coffee-bean Shaped Diplococcus 31. Bacillus: An Aerobic Endospore-forming Gram-positive Bacillus 32. Clostridium: A Gram-positive Strictly Anaerobic Endosporic Bacillus 33. Gram-negative Bacilli of Medical Importance and Enterobacteriaceae 34. Escherichia: A Gram-negative Non-endosporic Bacillus 35. Klebsiella, Enterobacter, Serratia and Citrobacter :Coliforms other than Escherichia 36. Proteus, Morganella and Providencia: Noncoliform Enteric Bacilli 37. Salmonella: A Gram-negative Motile, Nonsporing Enteric Bacillus 38. Shigella: A Gram-negative Bacillus 39. Pseudomonas: A Gram-negative Aerobic Motile Bacillus 40. Brucella: A Gram-negative Aerobic Coccobacillius 41. Bordetella: An Aerobic Encapsulated Gram-negative Coccobacillus 42. Legionella: An Aerobic Motile Gram-negative Bacillus 43. Yersinia: A Gram-negative Pleomorphic Coccobacillus 44. Haemophilus: A Gram-negative Pleomorphic Bacillius 45. Gardnerella: A Pleomorphic Gram-variable Bacillus or Coccobacillus 46. Mycobacterium: An Acid-fast Aerobic Bacillus 47. Spirochaetes: Treponema, Borrelia, Leptospira 48. Mycoplasmas: Mycoplasma, Ureaplasma 49. Rickettsia and Coxiella 50. Chlamydiae: Chlamydia 51. Vibrio: Curved Gram-negative Motile Rods 52. Campylobacter and Helicobacter: Gram-negative Curved Flagellated Rods Unit IV B: Viruses-Medical Virology 53. General Properties of Viruses 54. Nomenclature and Classification (Taxonomy) of Viruses 55. Cultivation, Isolation and Diagnosis of Animal Viruses 56. Influenza (Flu) Viruses: Enveloped Segmented RNA Viruses 57. Hepatitis Viruses: RNA and DNA Viruses 58. Human Immunodeficiency Virus: An RNA Retrovirus 59. Poliovirus: An RNA Picornavirus 60. Rabies lyssavirus: A Bullet-shaped RNA Virus 61. Coronaviruses: Corona (Crown)-shaped RNA Viruses 62. Arbo and other RNA Viruses of Medical Importance 63. DNA Viruses: Double and Single Stranded Unit IV C: FUNGI-MEDICAL MYCOLOGY 64. Characteristics and Classification of Fungi and Laboratory Diagnosis of Mycotic Infections 65. Superficial, Cutaneous and Subcutaneous Mycoses 66. Systemic (Deep) Mycoses by True Pat.

Zustand: New. pp. 616.

Zustand: New. pp. 714.

Contents  I Fungi Introduction and Historical Development 1  Fungi and Fungus-like Organisms?Introduction and Classification 2 Historical Development of Mycology II Fungal Diversity Kingdom Fungi 1 Phylum Chytridiomycota Class Chytridiomycets Zoosporic Fungi 2 Phylum Zygomycota Class Zygomycetes 3 Phylum Zygomycota Class Trichomycetes 4 Phylum Ascomycota Introduction 5 Phylum Ascomycota Class Pneumocystidomycetes 6 Phylum Ascomycota Class Schizosaccharomycetes 7 Phylum Ascomycota Class Taphrinomycetes 8 Phylum Ascomycota Class Saccharomycetes 9  Phylum Ascomycota Class Euascomycetes 10 Phylum Basidiomycota Introduction 11 Phylum Basidiomycota Class Urediniomycetes 12 Phylum Basidiomycota Class Ustilaginomycetes 13 Phylum Basidiomycota Class Basidiomycetes 14 Anamorphic Fungi Deuteromycetes III Fungi as Mutualistic Symbionts of Photobionts 1 Lichens IV Fungal Diversity-Kingdom StraminipilaChromitsa 1 Kingdom Straminipila Heterokont Zoosporic Organisms Phylum Oomycota 2 Phylum Hyphochytriomycota Class Hyphochytriomycetes 3 Phylum labyrinthulomycota Net Slime Molds  V Fungal Diversity-Kingdom Protozoa 1  Kingdom Protozoa Phylum Plasmodiophoromycota Endoparasitic Slime Molds 2 Phylum Dictyosteliomycota Dictyostelid Cellular Slime Molds 3 Phylum Acrasiomycota Acrasid Cellular Slime Molds 4 Phylum Myxomycota Plasmodial or True Slime Molds  VI Genetic Variation Involving Recombination without Meiosis 1 Compatibility and Alternative Genetic Systems in Fungi VII Fungal Ecology and Biotechnology 1 Fungi as Saprotrophs and their Role in Nutrient Cycling and Bioremediation 2 Fungal Biotechnology Introduction and Applications 3  Fungi in Agricultural Biotechnology 4 Fungi in Food Biotechnology 5 Fungi in Medical Biotechnology 6 Fungi in Industrial Biotechnology Fungal Diversity and Biotechnology is well illustrated and written in a simple and lucid style in accordance with modern taxonomic proposals providing clear explanation of the structure life cycle reproduction classification and importance of fungi one of the most diverse groups of living organisms In addition to their role as pathogens of economically important plants and humans their biotechnological applications emphasizing their role as saprotrophs and in bioremediation of polluted soils their use as biocontrol agents and inoculants in agriculture and their practical applications from the preparation of foods and beverages to drug production are clearly described Modern topics such as fungal genetics and alternative genetic systems in fungi are also covered Each chapter ends with review questions and selected referencesThis book will be invaluable for post-graduate graduate and honours students research workers and teachers of Microbiology Biotechnology Biochemistry Botany Plant Pathology and Pharmacy In addition to the BTech students of Engineering it will also be of interest to those working in microbial ecology molecular biology cultivation of edible mushrooms and those looking for up-to-date information and require an overview of the traditional and more recent applications of molds yeasts and mushrooms and insight into potential areas of their future useSalient featuresA comprehensive treatment of the fungi as human and plant pathogens and their economic importance to everyday lifeDue emphasis on the history of mycology highlighting the notable contributions made by internationally renowned mycologists both Indian and ForeignDue emphasis on modern taxonomic proposalsUpdated life cycles represented diagrammatically for clear understandingBroad overview of genetics of fungi and fungal biotechnologyTraditional and biotechnological applications of fungi in agriculture food industry fermentation and as producers of SCP antibiotics and other drugsRole of fungi as saprotrophs and in biodeteriorationThis is the one essential book for all who work with or are interested in fungi including lichens slime molds and yeasts 740 pp.

Zustand: New. In.

Zustand: New. In.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Fungi playa major role in the sustainability of the biosphere, and mycorrhizal fungi are essential for the growth of many of our woods and forests. The applications of fungi in agriculture, industry and biotechnology remain of paramount importance, as does their use as a source of drugs and to help clean up our environment. This volume contains key papers from the conference 'From Ethnomycology to Fungal Biotechnology: Exploiting Fungi from Natural Resources for Novel Products'. This was the first international scientific conference covering the transfer of traditional remedies and processes in ethnomycology to modern fungal biotechnology. The conference was held at Simla, Himachal Pradesh, India from 15 to 16 December 1997. The key subject areas addressed in the conference were the issues of exploring and exploiting fungal diversity for novel leads to new antibiotics, enzymes, medicines and a range of other leads for wood preservation, biological control, agricultural biotechnology and the uses of fungi in the food industry. The conference programme included key-note presentations followed by poster sessions and general discussion. The book is broadly based, covering five main areas: Ethnomycology, Fungal Biotechnology, Biological Control, Mycorrhizal Fungi and Fungal Pests. There is no doubt that in the past fungi have played a key role in ethnomycological remedies and that in the future they will continue to attract the interest of a wide range of disciplines ranging from environmental conservation, agriculture and the food industry to wood preservation and aerobiological studies.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Fungi playa major role in the sustainability of the biosphere, and mycorrhizal fungi are essential for the growth of many of our woods and forests. The applications of fungi in agriculture, industry and biotechnology remain of paramount importance, as does their use as a source of drugs and to help clean up our environment. This volume contains key papers from the conference 'From Ethnomycology to Fungal Biotechnology: Exploiting Fungi from Natural Resources for Novel Products'. This was the first international scientific conference covering the transfer of traditional remedies and processes in ethnomycology to modern fungal biotechnology. The conference was held at Simla, Himachal Pradesh, India from 15 to 16 December 1997. The key subject areas addressed in the conference were the issues of exploring and exploiting fungal diversity for novel leads to new antibiotics, enzymes, medicines and a range of other leads for wood preservation, biological control, agricultural biotechnology and the uses of fungi in the food industry. The conference programme included key-note presentations followed by poster sessions and general discussion. The book is broadly based, covering five main areas: Ethnomycology, Fungal Biotechnology, Biological Control, Mycorrhizal Fungi and Fungal Pests. There is no doubt that in the past fungi have played a key role in ethnomycological remedies and that in the future they will continue to attract the interest of a wide range of disciplines ranging from environmental conservation, agriculture and the food industry to wood preservation and aerobiological studies.

Zustand: New. KlappentextrnrnModern biotechnological approaches have been designed to abate cost efficiencies and enhance productivity. The current book entitled Frontiers in Food Biotechnology aims to provide impetus to the emergence of new technologies posi.

Zustand: New. Editor(s): Sharma, Chetan; Sharma, Anil K.; Aneja, K. R. Num Pages: 396 pages. BIC Classification: TCB; TDCT. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 190 x 264 x 27. Weight in Grams: 868. . 2016. UK ed. Hardcover. . . . . Books ship from the US and Ireland.

Buch. Zustand: Neu. Neuware - Modern biotechnological approaches have been designed to abate cost efficiencies and enhance productivity. The current book entitled Frontiers in Food Biotechnology aims to provide impetus to the emergence of new technologies positively impacting and revolutionising the study of food biotechnology. Recent advances in the emerging areas of food science and the role of genetically modified foods, probiotics, nutraceutical, biopreservatives, biocolours and nanotechnology in food have been greatly envisaged through this book. We anticipate that this book would be able to provide comprehensive, accessible, up-to-date information about food biotechnology and its broad spectrum implications to mankind, successfully translating the basic scientific information of food-related biotechnology into industrial and research applications. Moreover, this book offers instant access to a wealth of information for scientists in food processing industries, biochemists, microbiologists, food technologists and students from diverse streams of food science, biotechnology and food microbiology. With the outcome of such a unique book, which provides a comprehensive and deep insight into the pool of upcoming advancements in food biotechnology, students and research fraternities could benefit in relevant assignments in the food science. This book not only provides an international perspective on the discipline as a whole, but also acts as an indispensable guide for anyone who needs to understand the latest information on food production and processing from a biotechnological perspective.

Zustand: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9781634846714.