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amerine maynard (62 Ergebnisse)
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- Bücher (62)
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Verkäuferbewertung
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Wine: An Introduction for Americans
Sprache: Englisch
Verlag: University of California Press, 1976
ISBN 10: 0520031873 ISBN 13: 9780520031876
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Wines : Their Sensory Evaluation
Anbieter: Better World Books: West, Reno, NV, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Rev Enl Su. Used book that is in clean, average condition without any missing pages.
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Wines : Their Sensory Evaluation
Anbieter: Better World Books: West, Reno, NV, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Rev Enl Su. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Wines : Their Sensory Evaluation
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Zustand: Very Good. 1St Edition. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Wines : Their Sensory Evaluation
Anbieter: Better World Books: West, Reno, NV, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Zustand: Good. 1St Edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Wines : Their Sensory Evaluation
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Zustand: Good. 1St Edition. Used book that is in clean, average condition without any missing pages.
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Wines : Their Sensory Evaluation
Anbieter: Better World Books: West, Reno, NV, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Zustand: Good. 1St Edition. Used book that is in clean, average condition without any missing pages.
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Technology of Wine Making
Sprache: Englisch
Verlag: A V I Publishing Company, Incorporated, 1972
ISBN 10: 0870551167 ISBN 13: 9780870551161
Anbieter: Better World Books: West, Reno, NV, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Technology of Wine Making
Sprache: Englisch
Verlag: A V I Publishing Company, Incorporated, 1972
ISBN 10: 0870551167 ISBN 13: 9780870551161
Anbieter: Better World Books: West, Reno, NV, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Wines: Their Sensory Evaluation
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Wine : An Introduction
Sprache: Englisch
Verlag: University of California Press, 1978
ISBN 10: 0520031873 ISBN 13: 9780520031876
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. (rev)77 Edition. Used book that is in clean, average condition without any missing pages.
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University of California Sotheby Book of California Wine
Sprache: Englisch
Verlag: University of California Press, 1984
ISBN 10: 0520050851 ISBN 13: 9780520050853
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. New edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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University of California Sotheby Book of California Wine
Sprache: Englisch
Verlag: University of California Press, 1984
ISBN 10: 0520050851 ISBN 13: 9780520050853
Anbieter: Better World Books: West, Reno, NV, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. New edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Wines - Their Sensory Evaluation
Anbieter: ThriftBooks-Phoenix, Phoenix, AZ, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Wines - Their Sensory Evaluation
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Wines - Their Sensory Evaluation
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Wine: An Introduction
Sprache: Englisch
Verlag: University of California Press, 1977
ISBN 10: 0520032020 ISBN 13: 9780520032026
Paperback. Zustand: Good. 1977 new edition paperback in good condition. The book splits between pages 172-173. Other than that, all inside pages are in good shape. Minor shelf wear to the cover.
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The Technology of Wine Making
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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The Technology of Wine Making
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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The Technology of Wine Making
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The University of California/Sotheby Book of California Wine
Sprache: Englisch
Verlag: University of California Press, 1984
ISBN 10: 0520050851 ISBN 13: 9780520050853
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The University of California/Sotheby Book of California Wine
Sprache: Englisch
Verlag: University of California Press, 1984
ISBN 10: 0520050851 ISBN 13: 9780520050853
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Wines: Their Sensory Evaluation
Anbieter: BoundlessBookstore, Wallingford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 3,57
EUR 8,05 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. VG condition book with dust jacket. Unclipped DJ is clean, has fresh colours and has little wear to edges. Book has clean and bright contents, pen front endpaper, 230pp with B&W illustrations.
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The University of California/Sotheby Book of California Wine
Sprache: Englisch
Verlag: University of California Press, 1984
ISBN 10: 0520050851 ISBN 13: 9780520050853
Anbieter: BoundlessBookstore, Wallingford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 3,57
EUR 8,05 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Good. 1st Ed. 1st Printing. Good condition large format book with dust jacket. DJ has a few light surface marks and edge wear. Book has clean and bright contents.
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Wine Production Technology in the United States
Sprache: Englisch
Verlag: American Chemical Society, 1981
ISBN 10: 0841205965 ISBN 13: 9780841205963
Anbieter: Better World Books: West, Reno, NV, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Zustand: Very Good. First Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Technology of Wine Making
Sprache: Englisch
Verlag: A V I Publishing Company, Incorporated, 1972
ISBN 10: 0870551167 ISBN 13: 9780870551161
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 8,80
EUR 5,77 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Wines: Their Sensory Evaluation
Anbieter: Sell Books, Elland, YORKS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 4,28
EUR 14,02 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den Warenkorbhardcover. Zustand: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
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The Los Angeles Times Book of California Wines
Sprache: Englisch
Verlag: Harry N Abrams, Worcester UK, 1984
ISBN 10: 0810912872 ISBN 13: 9780810912878
Anbieter: Arroyo Seco Books, Pasadena, Member IOBA, Pasadena, CA, USA
Verbandsmitglied: IOBA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. Photographs By Robert Balzer (illustrator). 1st Edition. 272 Pp. Light Blue Cloth Stamped In Red. Fine In Fine Jacket.
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Commercial Production of Table Wines (Classic Reprint)
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
EUR 22,11
EUR 3,80 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 15 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
