Ambrose hill (10 Ergebnisse)

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Softcover. Zustand: Bon. Ancien livre de bibliothèque. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Ammareal gives back up to 15% of this item's net price to charity organizations.

Zustand: New. pp. 336.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Neuware.

Zustand: New. An anthology of turbulent tales edited by Stephen King and Bev Vincent. This exciting new collection, perfect for airport and aeroplane reading, includes an original introduction and story notes for each story by Stephen King, and brand new stories from Ste.

Taschenbuch. Zustand: Neu. Neuware.

Cloth. Zustand: Very Good Indeed. Zustand des Schutzumschlags: Good. A selection of 20th-century cookbooks, offering home-grown recipes, Ambrose Heath's economical war-time dishes, and more. Offering six cookery books, ranging from recipes that use British wild vegetables, a collection of 150 hors d'oeuvres, and economical dishes for war-time rationing.In the publisher's original dust wrappers, 'Wild Foods' and 'Our Daily Food' being price-clipped.The entirety of this set comprises the following:Cook"s Tour of European Kitchens: The Best Continental Dishes Suited to an English Table by K. And M. von Schumacher (1933) First edition 150 Hors D"Oeuvre Recipes by "Pin" Baglioni (1939) Second edition New Dishes for Old: Food Values and Substitute Recipes by Ambrose Heath (1942) First edition Wild Foods of Britain by Jason Hill (1944) Third edition Our Daily Food by Hilda M. Coley (c1948) - Book Club edition What to Grow and How to Cook It by William Blackley (1955) First edition In the original cloth bindings. With the original dust wrappers, 'Wild Foods' and 'Our Daily Food' being price-clipped.Externally, very smart, with fading to the spine head and tail of 'What to Grow', otherwise only mild rubbing and bumping across the remaining volumes. Dust wrappers to 'What to Grow' and 'Cook's Tour' are most notably chipped, with tape to 'What to Grow'. Tape also reinforced to large closed tear of 'Our Daily Food'. Sunning and handling marks of varying degrees across the set. Internally, firmly bound. Pages are generally bright and clean, with spotting to the endpapers of 'Wild Foods' and the odd spot to 'Cook's Tour'. Ownership bookplate tipped-in to the front free endpapers. Very Good Indeed. None (illustrator). book.…

Cloth. Zustand: Very Good. First edition. A seven-volume collection of British culinary and domestic works, featuring first editions by celebrated authors like Ambrose Heath, X. Marcel Boulestin, and Ruth Lowinsky. In the publisher's original cloth bindings.This seven-volume set offers an insightful exploration of British cookery and household management from 1920 to 1960, featuring first editions and notable works by authors such as Ambrose Heath, X. Marcel Boulestin, and Ruth Lowinsky, consisting of: Black"s Simple Cookery and Household Management edited by The Edinburgh School of Cookery and Domestic Economy (1920). This is a first edition of this practical post-war manual of domestic economy, offering simple recipes and household management advice. Herbs, Salads, and Seasonings by X. Marcel Boulestin and Jason Hill (1930). This volume is a first edition. This is a refined guide to the culinary uses of herbs and greens, with Boulestin's practical and elegant recipes, accompanied by sixteen lovely plate illustrations by Cedric Morris. Collated, complete.Lovely Food: A Cookery Notebook by Ruth Lowinsky, illustrated by Thomas Lowinsky (1931). This volume is a first edition. This volume is an artful and personal collection of favourite recipes, paired with charming illustrations. Restaurant Roundabout by T. A. Layton (1944).This copy is the second impression, printed in October, 1944. This copy is lively and anecdotal memoir of London"s restaurant scene, offering insider glimpses into the dining culture of the time. Now Cook Me the Fish by Margaret Butterworth (1950). This volume a first edition of this concise guide to preparing fish and seafood, ideal for home cooks. Rare Vegetables for Garden and Table by Alan Organ (1960). This is not a first edition, but a 1960 reprint issued by the Garden Book Club, following the original 1952 publication by Faber & Faber. A practical and informative book offering ideas for cooking unusual and underappreciated vegetables in a variety of dishes. The Queen Cookery Book by Ambrose Heath (1960). This volume is a first edition. This is a comprehensive cookbook covering classic British dishes with Heath"s trademark clarity. In the publisher's original cloth bindings. Externally, smart. Spine of "Cook me the Fish" and "Simple Cookery" faded. Front free endpaper of "Queen"s Cookery" and "Lovely Food: A Cookery Notebook" removed, with front hinge cracked, but holding firm. Offsetting to endpapers. Bookplate from "Martin & Pamela Finch: Exlibris Gastronomique" to front free endpapers, and half-title of "Black"s Simple Cookery". Previous seller"s small label to rear paste downs on the odd copy. Front hinges of "Rare Vegetables" cracked with binding materials partially exposed, but holding reinforced with tape. Scattered spotting to endpapers of "Cook me the Fish", and "Rare Vegetables". Slight green-tinged damp stains to perimeters of rear endpapers of "Lovely Cookery", with slight cockling, not affecting further pages. Internally, generally firmly bound. Pages generally bright and clean with the odd spot and slight age toning, heavier to older copies. Very Good. Various; Thomas Lowinsky (illustrator). book.…